Lavender Milk Tea with Vanilla and Maple Recipe

If you’re looking for a delightful twist on your favorite teatime treat, you’re absolutely going to adore this Lavender Milk Tea with Vanilla and Maple Recipe. It’s a soothing, fragrant beverage that marries floral lavender with the rich warmth of vanilla and the natural sweetness of maple syrup, all brought together in creamy almond milk. Perfect for any moment when you want to unwind or impress friends with something both elegant and cozy, this drink is surprisingly simple yet wonderfully sophisticated.

Ingredients You’ll Need

Gathering the right ingredients is the foundation for this charming Lavender Milk Tea with Vanilla and Maple Recipe. Each component plays a crucial role, from the earthy black tea base to the fragrant lavender buds that infuse a gentle floral note, while the vanilla extract and maple syrup provide sweetness and depth, all rounded off by smooth almond milk that adds luscious creaminess without overwhelming the delicate flavors.

• Black tea teabag: Choose a robust variety like Earl Grey to give the drink a fragrant and full-bodied base.
• Almond milk (or dairy-free milk): Offers a creamy texture and subtly nutty flavor that complements the lavender perfectly.
• Lavender buds: Fresh or dried, they bring that beautiful floral aroma that’s the heart of this recipe.
• Vanilla extract: Adds warm, sweet undertones that balance the slightly herbaceous lavender buds.
• Maple syrup: A natural sweetener that lends a rich depth without overpowering the tea’s delicate flavors.
• Cinnamon: Optional, but a light dusting on top elevates the aroma and adds a cozy finish.

How to Make Lavender Milk Tea with Vanilla and Maple Recipe

Step 1: Brew the Tea

Start by boiling fresh water and pouring 1 cup (235ml) into your favorite mug. Drop in a black tea bag, ideally Earl Grey for that lovely bergamot fragrance. Let it steep for about 5 minutes to extract all the bold, warming flavors. Then set it aside to cool slightly while you prepare the milk infusion.

Step 2: Prepare the Lavender Vanilla Milk

Next, grab a small saucepan and combine 2 cups of almond milk, 1.5 tablespoons of lavender buds, 2 teaspoons of vanilla extract, and half a tablespoon of maple syrup. Use low heat to warm the mixture gently, allowing the lavender to infuse its delicate aroma and flavor into the milk. You’ll see light steam rising—that’s your cue to remove it from the heat to preserve all those lovely notes. Stir well to blend everything together beautifully.

Step 3: Mix Tea and Lavender Milk

Once your tea and lavender milk are ready, pour the cooled brewed tea into the infused milk mixture. This combination creates a perfect balance between the robustness of the tea and the creamy, floral infusion.

Step 4: Strain the Mixture

To ensure a silky smooth drink free from stray lavender buds, pour the combined mixture through a fine sieve into two mugs. This step is key to getting that flawless texture every time.

Step 5: Add the Finishing Touches

Serve immediately with a small sprig of lavender for that extra touch of elegance, or get creative by frothing some additional milk to spoon on top for a café-style treat. A quick sprinkle of cinnamon on the foam lends a warm aroma that perfectly complements the vanilla-maple sweetness.

How to Serve Lavender Milk Tea with Vanilla and Maple Recipe

Garnishes

A fresh lavender sprig not only looks stunning but also enhances the floral experience with a gentle scent as you sip. Alternatively, frothing milk adds a luscious, creamy top layer that makes every cup feel special. A dash of cinnamon dusting offers that cozy, inviting aroma that welcomes you in.

Side Dishes

This tea pairs wonderfully with light, subtly sweet treats like shortbread cookies, buttery scones, or almond biscotti. The delicate nature of the Lavender Milk Tea with Vanilla and Maple Recipe contrasts beautifully with these baked goodies, making for a perfectly balanced teatime or brunch experience.

Creative Ways to Present

For an extra charm boost, serve your lavender milk tea in clear glass mugs to showcase its elegant creamy color. You could even add a tiny edible flower on top alongside the lavender sprig for visual appeal. For gatherings, present it in a pretty teapot with matching cups, letting guests pour their own and enjoy the cozy ritual together.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Lavender Milk Tea with Vanilla and Maple Recipe, store it in an airtight container in the refrigerator for up to 48 hours. It’s best enjoyed fresh, but chilling it allows the flavors to meld even more deeply, especially the lavender.

Freezing

Freezing this delicate milk tea isn’t recommended, as the texture of the milk can separate and the floral notes may dull. It’s best to enjoy each batch freshly made to savor the full aromatic experience.

Reheating

When you’re ready to enjoy leftover tea, warm it gently over low heat on the stove or in the microwave at short intervals. Avoid high heat to preserve the lovely vanilla and lavender flavors — a gentle warming will bring back that comforting warmth without losing any subtlety.

FAQs

Can I use regular dairy milk instead of almond milk?

Absolutely! Regular dairy milk works wonderfully and lends a natural creaminess, but almond or other dairy-free milks give a slightly nuttier, lighter finish that pairs beautifully with lavender.

Where can I find culinary lavender buds?

Look for culinary-grade lavender at specialty spice shops, health food stores, or online. Always ensure they are labeled for cooking to avoid any pesticides or additives.

Is maple syrup the best sweetener to use here?

Maple syrup offers a deep, natural sweetness that balances the floral and vanilla notes perfectly. However, you can substitute with honey or agave if you prefer, keeping in mind those alternatives will slightly change the flavor profile.

Can I make this tea iced?

Yes! Simply cool the brewed tea and lavender milk mixture completely, then serve over ice. It’s a wonderfully refreshing summer twist on this cozy recipe.

How strong will the lavender flavor be?

The lavender flavor is gentle and fragrant, not overpowering. Using 1.5 tablespoons of buds provides a subtle floral note that complements the tea and vanilla without dominating the taste.

Final Thoughts

There’s something truly magical about the Lavender Milk Tea with Vanilla and Maple Recipe—it’s like a hug in a cup that brings warmth, relaxation, and a touch of elegance to any day. Whether you’re cozying up on a quiet afternoon or sharing with friends, this recipe invites you to savor a moment of calm and joy. Give it a try, and I promise you’ll find it becoming a treasured favorite in your teatime repertoire.

Lavender Milk Tea with Vanilla and Maple Recipe

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A soothing and fragrant Lavender Milk Tea made with black tea, dairy-free almond milk, and infused with floral lavender buds, vanilla, and a touch of maple syrup. This easy 10-minute recipe yields a comforting, lightly sweetened beverage perfect for any time of day.

• Author: Paula
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Beverages
• Method: Stovetop
• Cuisine: Fusion, Tea
• Diet: Vegan

Ingredients

Tea Base

• 1 teabag black tea (Earl Grey preferred)
• 1 cup (235ml) boiled or hot water

Lavender Milk Mixture

• 2 cups almond milk (or other dairy-free milk)
• 1.5 tbsp lavender buds
• 2 tsp vanilla extract
• ½ tbsp maple syrup

Garnish (Optional)

• Cinnamon, for sprinkling
• Lavender sprig, for garnish
• Frothed milk, for topping

Instructions

1. Steep the Tea: Pour 1 cup (235ml) of boiled or hot water into a mug. Add the black tea bag and let it steep for approximately 5 minutes. Once steeped, set aside to cool slightly.
2. Prepare the Lavender Milk: In a small saucepan, combine 2 cups of almond milk, 1.5 tablespoons of lavender buds, 2 teaspoons of vanilla extract, and ½ tablespoon of maple syrup. Warm this mixture gently over low heat until steam begins to rise, ensuring it does not boil. Remove from heat and stir well to combine the flavors.
3. Combine Tea and Milk: Add the cooled brewed tea to the warm lavender milk mixture, blending the two liquids together.
4. Strain the Mixture: Pour the combined tea and lavender milk mixture through a fine sieve into two mugs to remove any lavender buds, ensuring a smooth drink.
5. Optional Frothing and Garnishing: If desired, froth some additional milk using a milk frother or blender and spoon it on top of the tea. Garnish each cup with a small lavender sprig for a decorative touch.
6. Add Cinnamon: Sprinkle a little cinnamon on top of each serving to enhance the aroma and flavor of the tea.

Notes

• Use Earl Grey tea for a citrusy note that complements the lavender.
• Do not boil the milk mixture; warming gently helps maintain delicate flavors.
• Maple syrup adds natural sweetness without overpowering the floral taste.
• Straining is important to avoid lavender buds in the drink.
• For dairy-free and vegan versions, ensure the milk used is plant-based.