Name: Kroll’s Kookies: Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cup All-Purpose Flour; 3/4 cup Cake Flour; 1 tsp Corn Starch; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Cold, Unsalted Butter, cubed; 1/2 cup Light Brown Sugar, packed (dark brown sugar works too); 1/4 cup White Granulated Sugar; 1 Large Egg; 1 Egg Yolk; 1 tsp Vanilla Extract (optional); 2 cups Milk Chocolate Chips (or semi-sweet chocolate chips)

If you’re searching for that perfect indulgence that feels like a warm hug in cookie form, look no further than Kroll’s Kookies: Chocolate Chip Cookies Recipe. This recipe offers the most delightfully soft, thick, and chewy cookies packed with luscious milk chocolate chips, balancing sweetness and texture like a pro. Every bite melts in your mouth, inviting you back for another, and another. Trust me, once you try this recipe, these cookies will become your go-to whenever you crave something truly special and homemade.

Ingredients You’ll Need

A clear glass mixing bowl sits on a white marbled surface, filled with a light tan cookie dough that has many small dark brown chocolate chips mixed evenly throughout. The dough is gathered in a rough mound in the center of the bowl, showing a thick, slightly crumbly texture. The bowl is transparent with a small pouring spout visible in the foreground. photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem simple, but each one plays an essential role in making Kroll’s Kookies: Chocolate Chip Cookies Recipe so irresistibly delicious. From the blend of flours that give structure and tenderness to the balance of sugars that create that perfect golden color and caramelized flavor, every element is worth its weight in cookie magic.

1 1/4 cup All-Purpose Flour: Provides the main structure and chewiness in the cookie dough.
3/4 cup Cake flour*: Adds a tender crumb and soft texture, making these cookies extra plush.
1 tsp. Corn starch: A subtle secret ingredient that helps keep the cookies soft and light.
1/2 tsp. Baking powder: Adds gentle lift for a tender bite and nice rise.
1/2 tsp. Baking soda: Helps with browning and gives that perfect crumb.
1/2 tsp. Salt: Balances sweetness and enhances overall flavor depth.
1/2 cup Cold, unsalted butter, cubed: Cold butter keeps dough from spreading too much and boosts flakiness.
1/2 cup Light brown sugar, packed: Infuses moistness and a rich, caramel-like note (dark brown sugar works, too!).
1/4 cup White granulated sugar: Adds crisp edges and balances the brown sugar’s moisture.
1 Large egg: Acts as a binder, holding everything together perfectly.
1 Egg yolk: Extra richness and chewiness in every bite.
1 tsp. Vanilla extract (optional): Enhances flavor with its sweet aromatic warmth.
2 cups Milk chocolate chips**: The star scenes of the show—the melty, gooey pockets of chocolate everyone craves. You can swap for semi-sweet if preferred.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Kroll’s Kookies: Chocolate Chip Cookies Recipe

Step 1: Prepare Your Dry Ingredients

Start by preheating your oven to a toasty 400°F. While it warms up, whisk together the all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt in a large bowl. This mix of flours and leaveners sets the stage for cookies that have the best balance of softness and structure.

Step 2: Cream the Butter and Sugars

Place your beautifully chilled, cubed butter into the mixer bowl with the paddle attachment. Set it on medium-low speed and let that butter soften and smooth out for about 30 seconds. Then, gradually add the brown sugar, mixing for another 30 seconds to infuse the dough with deep caramel notes, followed by the white sugar. Continue creaming everything until the mixture is light, fluffy, and simply dreamy.

Step 3: Add Eggs and Vanilla

Next, crack in the large egg and add the egg yolk for that extra chewy magic. If you’re a fan of dreamy vanilla undertones, add that teaspoon of vanilla extract now. Blend everything until the dough looks perfectly combined, scraping down any clinging bits from the paddle attachment to keep it smooth and even.

Step 4: Combine Wet and Dry Ingredients

Slow that mixer speed down to low and gradually add in your flour mixture. Adding a little at a time helps prevent flour clouds and ensures your dough comes together beautifully. Once incorporated, fold in those luscious milk chocolate chips—this is where the chocolate chip cookie dreams truly begin to take shape.

Step 5: Shape Your Cookies

Now comes the fun part! Using a food scale or careful eyeballing, portion out about six cookies, around 5.7 ounces each. These cookies are meant to be thick and tall, so resist flattening them before baking. Place them on a silicone baking mat or parchment-lined cookie sheet with plenty of space to rise and spread their delicious charm.

Step 6: Bake to Perfection

Bake the cookies for 10 to 12 minutes or until the tops turn a glorious golden brown. Remember, the secret to these spectacular cookies lies in pulling them out just before they look completely done to maintain that soft gooey center.

Step 7: Cool and Enjoy

Patience is key here! Let the cookies rest on the cookie sheet for 15 to 30 minutes to set up before transferring them to a cooling rack. The wait will be worth it when you finally take that first bite, savoring the gooey chocolate and soft crumb in every mouthful.

How to Serve Kroll’s Kookies: Chocolate Chip Cookies Recipe

The image shows a group of round cookies tightly placed on a white marbled surface. Each cookie has a bumpy, uneven texture with a light golden-brown color on top and dark chocolate chip pieces scattered all over. The cookies look soft and thick with a slight shine where the chocolate pieces melt into the dough, creating mixed shades of cream and brown. The cookies fill the frame with no gaps between them, highlighting their chunky and rich texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Kroll’s Kookies are a feast on their own, but if you want to fancy them up a bit, try sprinkling flaky sea salt on top just moments before baking. This little touch creates a sweet-salty contrast that makes every bite pop. You can also drizzle melted chocolate or even a light dust of powdered sugar for a delicate finish.

Side Dishes

These cookies scream pairing with a tall, cold glass of milk, but if you’re feeling adventurous, serve them alongside a scoop of vanilla ice cream or a dollop of homemade whipped cream. Hot coffee or a smooth latte also complement their sweet richness beautifully.

Creative Ways to Present

For a party or dessert platter, stack Kroll’s Kookies in neat towers tied with rustic twine for an inviting homemade look. Or sandwich two cookies with creamy peanut butter or Nutella for a delightful twist. Adding fresh berries or a sprinkle of chopped nuts on the side can elevate the experience for guests and family alike.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover cookies in an airtight container at room temperature. This keeps them soft and chewy for up to 4 days—perfect for when you want a quick indulgent treat without baking fresh each time.

Freezing

You can freeze both unbaked dough balls and baked cookies. To freeze dough, shape into portions and place on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. For baked cookies, layer them with parchment paper to prevent sticking and freeze in an airtight container. This way, you always have delicious Kroll’s Kookies at a moment’s notice.

Reheating

To reheat, pop cookies in the microwave for about 10 seconds or warm them in a 300°F oven for 5 minutes. This restores their just-baked softness and melts the chocolate chips back to gooey perfection.

FAQs

Can I use only all-purpose flour?

Absolutely! Using all-purpose flour alone will still yield tasty cookies, but the combination with cake flour in Kroll’s Kookies: Chocolate Chip Cookies Recipe adds that extra tenderness and softness you’ll love.

Why is it important to use cold butter?

Cold butter helps your cookies keep their shape during baking so they don’t spread too thin, leading to taller, thicker cookies with a delightful texture.

Can I substitute semi-sweet chocolate chips for milk chocolate?

Yes, semi-sweet works perfectly. Milk chocolate adds more creaminess and sweetness, but semi-sweet gives a slightly richer chocolate flavor balance.

Why do you add cornstarch in cookie dough?

Cornstarch creates a tender, soft crumb by interfering with the gluten formation in the dough, giving these cookies their signature delicate texture.

What’s the best way to keep Kroll’s Kookies fresh longer?

Store cookies in an airtight container at room temperature with a slice of bread inside to retain moisture and softness for several days.

Final Thoughts

Once you try Kroll’s Kookies: Chocolate Chip Cookies Recipe, you’ll understand how the perfect cookie can feel like a little celebration in your day. With such simple ingredients and straightforward steps, this recipe invites you to experience homemade baking magic anytime you want a treat that’s both nostalgic and new. So grab your mixer and chocolate chips, and prepare to fall in love bite after bite!