If you’ve ever craved a creamy, sweet treat that feels like a hug in a glass, you need to try this Korean Banana Milk Recipe. It’s the perfect blend of ripe bananas, velvety milk, and just the right amount of sweetness for an irresistibly smooth drink. This beverage isn’t just delicious; it carries the comforting nostalgia of Korean convenience stores and afternoon snacks, all in one simple, refreshing drink. Whether you want to enjoy it chilled on a hot day or as a cozy pick-me-up, this recipe is super easy to whip up and bound to become one of your favorites.
Ingredients You’ll Need
Gathering your ingredients for this Korean Banana Milk Recipe is a breeze because the list is delightfully short yet essential. Each item plays a starring role: the bananas bring natural sweetness and body, the milk lends creaminess, and the condensed milk adds that signature rich flavor with a touch of caramelized sugar. Simple ingredients, remarkable results!
- 3-5 medium overripe bananas: Choose bananas with plenty of brown spots for optimal sweetness and flavor depth.
- 3 2/3 cups milk: Whole milk is traditional for creaminess, but oat or almond milk works well for a dairy-free version.
- 1-2 tablespoons sugar: Adjust sweetness by starting with less, especially if your bananas are very ripe.
- 1/3 cup condensed milk: This adds the iconic silky texture and a subtle caramel undertone.
- 1/2 teaspoon vanilla extract (optional): A splash of vanilla enhances the banana flavor with extra warmth and aroma.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Korean Banana Milk Recipe
Step 1: Prepare the Bananas
Start by slicing 3 medium overripe bananas and placing them into a large bowl or measuring cup. The ripeness is key here – the sweeter and softer the bananas, the more flavorful your banana milk will be. If you’d love a bit of texture in your drink, consider finely dicing 1 or 2 more bananas to fold in later. This is your chance to add an enjoyable bite amidst the smoothness.
Step 2: Blend the Banana Milk Base
Next, add 2/3 cup of milk, 1 to 2 tablespoons of sugar, and 1/4 to 1/3 cup of condensed milk to the bowl with your bananas. If you’re feeling fancy, a 1/2 teaspoon of vanilla extract complements the flavors beautifully here. Use an immersion blender to whisk everything until the mixture is perfectly smooth and lump-free. You can tweak the sugar and condensed milk amounts based on how sweet your bananas are, but remember, it’s easier to add more sweetness later than to try to take it out!
Step 3: Mix With Remaining Milk and Chill
Pour your luscious banana milk base into a large container. Add the remaining 3 cups of milk and stir well to combine everything harmoniously. If you’re adding those cubed bananas for texture, now’s the time to gently mix them in. Refrigerate the drink for at least a few hours so the flavors marry and it gets wonderfully cold. If you’re in a rush, serve immediately over ice cubes for instant refreshment.
How to Serve Korean Banana Milk Recipe
Garnishes
Elevate your Korean Banana Milk Recipe by adding a few thoughtful garnishes. A sprinkle of ground cinnamon or nutmeg brings out the banana’s warmth, while a dollop of whipped cream makes it feel like dessert. Fresh banana slices on top add beauty and a hint of extra fruitiness. You can even toss in some crushed nuts for a subtle crunch that surprises and delights.
Side Dishes
This creamy drink pairs wonderfully with light snacks. Traditional Korean rice cakes or mochi complement the milk’s sweetness without overpowering it. If you want to keep things simple, buttery shortbread cookies or lightly salted crackers balance the flavor beautifully. These combos create a perfect snack break with layers of texture and taste.
Creative Ways to Present
Present your Korean Banana Milk Recipe in tall, clear glasses so the creamy, pale yellow hue shines through. For a festive touch, rim the glasses with crushed graham crackers or dip them in a thin layer of honey before serving. Using reusable or decorative straws adds charm and invites your guests to savor every sip. Turn it into a fun experience by serving in small mason jars for easy grab-and-go enjoyment.
Make Ahead and Storage
Storing Leftovers
You can store leftover Korean Banana Milk in an airtight container in the refrigerator for up to 2 days. Be sure to give it a good stir before serving, as some settling or separation may occur. Freshness is key to enjoying the flavors at their best, so try to consume it while the ingredients still feel bright and vibrant.
Freezing
Freezing is not recommended for this banana milk because the texture may change when thawed, becoming grainy or separated. The delicate smoothness that makes this drink so enjoyable can be lost through freezing, so it’s best to enjoy it fresh or refrigerated.
Reheating
Since Korean Banana Milk Recipe is best served cold or chilled, reheating isn’t typical. If you prefer a warm version, heat gently on the stove over low heat, stirring constantly, but avoid boiling to prevent altering the banana flavor. Alternatively, enjoy it room temperature for a milder chilled effect.
FAQs
Can I use green bananas instead of overripe ones?
Overripe bananas are essential for this recipe because they offer maximum sweetness and softness, which blends into that creamy texture and rich flavor Korean Banana Milk Recipe is known for. Green or underripe bananas will be too starchy and may make the drink bitter or gritty.
Is there a dairy-free version of Korean Banana Milk Recipe?
Absolutely! Substitute regular milk with oat, almond, or coconut milk, and use a dairy-free condensed milk or a homemade sweetened condensed milk alternative. The flavor will still be delicious and creamy, perfect for those with dietary preferences.
How sweet should Korean Banana Milk be?
Sweetness is personal, but typically 1 tablespoon of sugar and 1/4 cup of condensed milk create a balanced, mildly sweet drink. If you have very ripe bananas, you might want less sugar. Feel free to adjust the sweetness after blending by adding sugar or honey to taste.
Can I add other fruits to this recipe?
While the classic Korean Banana Milk Recipe focuses on bananas, you can experiment with small amounts of mango or pineapple for a tropical twist. Just be mindful that these flavors may change the drink’s traditional profile.
What’s the best way to achieve the smoothest texture?
Using an immersion blender or a regular blender to fully puree the banana and milk mixture ensures that your Korean Banana Milk Recipe is silky and lump-free. Blending thoroughly also helps combine the sweetness evenly so every sip tastes perfect.
Final Thoughts
Making Korean Banana Milk Recipe is truly a joy — it’s quick, comforting, and bursting with nostalgic charm. Whether you’re looking for a simple homemade treat or a special drink to impress your friends, this recipe delivers on all fronts. Give it a try and discover why this creamy banana goodness has captured so many hearts worldwide. Trust me, once you taste it, Korean Banana Milk will become a beloved staple in your kitchen rotation!
PrintKorean Banana Milk Recipe
Korean Banana Milk is a creamy, refreshing beverage made by blending ripe bananas with milk, sugar, and condensed milk. This easy-to-make drink combines the natural sweetness and smooth texture of bananas with the richness of milk, making it perfect for a quick snack or a delightful treat chilled or over ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Ingredients
Main Ingredients
- 3 medium overripe bananas (about 7″ long), sliced
- 3 2/3 cups milk (can be substituted with oat, almond, or your favorite milk choice)
- 1 – 2 tablespoons sugar (1 tablespoon for less sweet, 2 tablespoons for sweeter version)
- 1/3 cup condensed milk
- 1/2 teaspoon vanilla extract (optional)
Optional Texture Addition
- 1 – 2 medium overripe bananas, finely cubed (optional for added texture)
Instructions
- Slice Bananas: Slice 3 medium overripe bananas and place them into a large bowl or a large measuring cup. If you desire some texture or extra banana flavor, finely cube 1-2 more bananas to add later.
- Prepare Banana Milk Base: To the sliced bananas, add 2/3 cup of milk, 1 – 2 tablespoons sugar depending on your sweetness preference, and 1/4 – 1/3 cup of condensed milk. Optionally, add 1/2 teaspoon vanilla extract for enhanced flavor. Use an immersion blender to blend this mixture until smooth and completely lump-free. Adjust the sugar and condensed milk based on banana ripeness and your desired sweetness.
- Combine and Chill: Pour the smooth banana milk base into a large drink container. Add the remaining 3 cups of milk and stir gently to combine. If you prepared cubed bananas, fold them in now for added texture. For best taste, chill the banana milk for a few hours before serving. If you’re in a hurry, serve immediately over ice.
Notes
- You can substitute dairy milk with oat, almond, or any preferred plant-based milk.
- The sweetness can be adjusted by using either 1 or 2 tablespoons of sugar and varying amounts of condensed milk.
- Banana ripeness greatly affects the natural sweetness; overripe bananas are preferred for best flavor.
- Optional vanilla extract adds a fragrant aroma but can be omitted if desired.
- Adding finely cubed bananas provides extra texture and banana flavor.
- Chilling the drink enhances its refreshing qualities; serve over ice if consuming immediately.
