Name: Kielbasa and Pierogies Sheet Pan Meal Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Cuisine: Polish-American
Ingredients: 14 oz package kielbasa, sliced; 1 onion, sliced; 3 bell peppers, sliced; 1 tbsp minced garlic; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 2 lb frozen pierogies; 1-2 tbsp olive oil; Dried parsley, for garnish; Cooking spray

If you’re craving a dish that’s bursting with flavor, color, and easy comfort all in one pan, then this Kielbasa and Pierogies Sheet Pan Meal Recipe is about to become your new best friend. Combining savory slices of kielbasa, sweet and slightly smoky bell peppers, tender onions, and hearty frozen pierogies, this recipe is a delightful melody of textures and tastes. What I adore most is how effortlessly everything comes together on one sheet pan, making it perfect for busy weeknights or anytime you want a fuss-free meal that doesn’t skimp on flavor.

Ingredients You’ll Need

The image shows a wooden board with a white marbled surface behind it. On the board are four items: a large brown and white plastic package of potato and onion pierogies showing three pierogies on a white plate with some green vegetables, a small white bowl containing crumbled cheese, a black bowl filled with sliced sausage pieces in a pinkish color, and another black bowl with mixed chopped vegetables including white onions, red bell peppers, orange bell peppers, and yellow bell peppers. In front of the board is a small white bowl of a spice mix with reddish-brown specks. Behind the package and bowls is a yellow can of beer. photo taken with an iphone --ar 4:5 --v 7

Getting this Kielbasa and Pierogies Sheet Pan Meal Recipe on your table means having a handful of simple, straightforward ingredients that each play a crucial role. From seasoning to protein to veggies, every element adds its unique charm—whether it’s the smoky paprika or the tender, buttery pierogies.

Kielbasa (14 oz): The star protein that brings smoky, savory richness to the dish.
Onion (1, sliced): Adds sweetness and tender texture as it roasts alongside the other ingredients.
Bell peppers (3, sliced): Bring vibrant color and a mild sweetness to balance the spices.
Frozen pierogies (2 lb): The hearty, comforting bite that soaks up all the flavors on the pan.
Salt, pepper, and red pepper flakes (¼ tsp each): A balanced mix to season and add a subtle kick.
Garlic powder, onion powder, smoked paprika (1 tsp each): These three spices give the dish depth and warmth.
Minced garlic (1 tbsp): Fresh garlic that elevates the aroma and taste during roasting.
Olive oil (1-2 tbsp): Helps the veggies and pierogies crisp up perfectly while keeping everything juicy.
Dried parsley: A fresh, herby finish that brightens the entire meal.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Kielbasa and Pierogies Sheet Pan Meal Recipe

Step 1: Prep Your Ingredients

Begin by slicing your bell peppers, onion, and kielbasa into uniform strips. This not only ensures even cooking but also makes tossing everything together seamless. Take a moment to measure out all your spices and set them aside—organization at this stage makes the process so smooth!

Step 2: Coat and Season Pierogies

Grab a large bowl and toss your frozen pierogies with olive oil until they are lightly coated—this helps them crisp up beautifully in the oven. Sprinkle just under half of your seasoning blend onto the pierogies and give them another toss to make sure every nook is flavored. Arrange them evenly on one half of your prepared, cooking-sprayed sheet pan.

Step 3: Season the Peppers, Onions, and Kielbasa

In the same bowl, add your sliced peppers, onions, and kielbasa. Sprinkle the remaining seasoning mix over them along with the minced garlic. Drizzle with a bit more olive oil and toss everything together until each piece is perfectly coated. Spread these onto the other half of your sheet pan, ready to roast side by side with the pierogies.

Step 4: Bake to Perfection

Place the sheet pan in a preheated 400 degrees Fahrenheit oven for about 25 to 30 minutes. This timeframe allows the pierogies to become golden and crisp while the peppers, onions, and kielbasa caramelize to delicious tenderness. For extra browning and a slight crisp, pop the pan under the broiler for a couple of minutes at the end.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with dried parsley to give a fresh, colorful finish. The aroma alone will have everyone eager to dive right in!

How to Serve Kielbasa and Pierogies Sheet Pan Meal Recipe

The image shows a metal baking tray filled with two sections of food. The bottom two-thirds of the tray is covered with golden-brown, semi-circular pierogies garnished with small green herb pieces. The pierogies are slightly browned with a mix of smooth and bubbly textures. The top one-third of the tray has sliced round sausage pieces in a deep reddish-brown color mixed with diced vegetables, including red, yellow, and orange bell peppers and white onion chunks, all cooked and slightly shiny. The tray rests on a white marbled surface, and a woman's hand is holding the edge. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Dried parsley adds a lovely pop of green and a fresh herbal note that balances the smoky and savory flavors. For a little extra zing, a squeeze of fresh lemon juice just before serving can brighten the entire dish beautifully.

Side Dishes

This sheet pan meal shines on its own, but pairing it with a crisp side salad or steamed green beans can add a lovely textural contrast and lighten the plate just enough. A dollop of sour cream on the side is perfect if you want a creamy tang for dipping the pierogies.

Creative Ways to Present

Looking to impress? Serve this meal family-style right from the baking sheet on the table for a cozy, communal vibe. Alternatively, plate individual portions with a fresh sprinkle of chopped scallions or a handful of pickled veggies on the side to introduce unexpected layers of flavor and crunch.

Make Ahead and Storage

Storing Leftovers

After enjoying your kielbasa and pierogies, store leftovers in an airtight container in the refrigerator. They should stay fresh for 3 to 4 days and maintain much of their original crispness when properly reheated.

Freezing

If you want to keep this Kielbasa and Pierogies Sheet Pan Meal Recipe on hand for a quick meal, freeze cooked leftovers in freezer-safe containers or bags. Just be sure to cool the food completely before freezing to preserve the best texture and flavor.

Reheating

To bring back that fresh-from-the-oven crisp, reheat leftovers on a baking sheet in a 350-degree Fahrenheit oven for 10-15 minutes. This method keeps the pierogies crispy and warms the kielbasa and veggies evenly.

FAQs

Can I use homemade pierogies for this recipe?

Absolutely! Homemade pierogies will work wonderfully. Just note that cooking times might vary slightly depending on their thickness and filling.

Is it possible to make this recipe vegetarian?

Yes! Simply swap out the kielbasa for a plant-based sausage alternative or add hearty mushrooms for that umami punch. The dish will still be packed with satisfying flavors.

What can I do if I don’t have all the spices listed?

No worries—garlic powder, onion powder, and smoked paprika provide a nice smoky depth, but you can experiment with what you have. A mix of Italian seasoning or a pinch of cumin could offer a unique twist!

Can I cook the pierogies before adding them to the sheet pan?

While this recipe uses frozen, uncooked pierogies for convenience, you can parboil them briefly if you prefer a softer texture, but expect less crispiness when roasted.

How spicy is this dish?

The red pepper flakes add just a mild heat that can be adjusted to taste. Feel free to dial it up or down depending on your preference.

Final Thoughts

This Kielbasa and Pierogies Sheet Pan Meal Recipe has truly become one of my favorite hassle-free dinners that never disappoints. The combination of smoky kielbasa, tender-roasted veggies, and golden pierogies is a guaranteed crowd-pleaser every time. Give it a try for your next meal and watch how quickly it disappears from the pan—your taste buds will thank you!

Kielbasa and Pierogies Sheet Pan Meal Recipe

Ingredients You’ll Need