Irresistibly Easy Crustless Coconut Pie

This irresistibly easy crustless coconut pie is a dream come true for coconut lovers. With minimal effort, you’ll transform simple pantry staples into a slice of pure decadence—think golden edges, creamy-custard center, and all the sunny sweetness of coconut in every bite. The magic happens in the oven, where a delicate “crust” forms all on its own, so you can enjoy classic pie satisfaction without any fuss. Whether you’re hosting friends or just want a delicious treat to brighten your day, this is a feel-good dessert that always draws rave reviews!

Ingredients You’ll Need

Get ready to fall in love with how uncomplicated, yet utterly vital, these ingredients are! Each one brings something special: the right texture, that cozy richness, or a boost of coconut flavor—setting the stage for pie perfection with minimal effort.

• All-purpose flour: Provides structure and helps the pie set into a lovely, sliceable custard.
• Granulated sugar: Sweetens the pie and helps form that lightly golden, tempting top.
• Unsalted butter, melted: Makes everything extra rich and encourages that self-forming “crust.”
• Whole milk: Adds creaminess and a classic custard flavor.
• Large eggs: Essential for binding the filling and delivering a custardy texture.
• Vanilla extract: Lends warmth and depth—like a secret hug in the mix.
• Sweetened shredded coconut: The showstopper! Creates fantastic texture and irresistible coconutty flavor.
• Pinch of salt: Balances the sweetness and ties the flavors together beautifully.

How to Make Irresistibly Easy Crustless Coconut Pie

Step 1: Prep Your Oven and Pie Dish

Start by preheating your oven to 350°F (175°C). Take out a trusty 9-inch pie dish and give it a generous greasing with butter or nonstick spray—this helps the finished pie release effortlessly, keeping cleanup a breeze.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and that all-important pinch of salt. This quick step ensures there are no lumps and everything gets evenly distributed for a smooth, melt-in-your-mouth bite.

Step 3: Whisk in Wet Ingredients

Pour the melted butter, whole milk, eggs, and vanilla extract into the bowl. Grab your whisk and mix until the batter becomes silky-smooth—no mixer needed, just a minute or two by hand!

Step 4: Fold in the Coconut

Time for the star! Gently fold the sweetened shredded coconut into your batter so every slice will have those wonderful coconut threads. You’ll see the texture transform instantly—this is where the magic really starts.

Step 5: Pour and Bake

Pour the batter into your prepared pie dish. Pop it into the oven and bake for 45 to 55 minutes until the top is beautifully golden and the center is just set (give it a little jiggle—there should be just a hint of wobble for that perfect custardy interior).

Step 6: Cool and Slice

Let the pie cool for at least 15 minutes. This gives the custard time to finish setting so you get neat, dreamy slices. Serve warm from the oven or chill for later—the choice is yours, and either way, you did it all with minimal effort!

How to Serve Irresistibly Easy Crustless Coconut Pie

Garnishes

This pie shines on its own, but if you want to dress it up, try adding a dollop of fresh whipped cream, a sprinkle of toasted coconut, or a few fresh berries for a pop of color. Each garnish takes only a minute, keeping things simple with minimal effort!

Side Dishes

For the perfect pie pairing, serve slices alongside vanilla ice cream, fresh fruit salad, or even a cup of strong coffee. These sides are fuss-free and make your dessert spread extra inviting with minimal effort!

Creative Ways to Present

For gatherings, slice the pie into thin wedges and arrange on a pretty platter, or cut into bite-sized bars for a treat-table crowd-pleaser. Individual ramekins also work beautifully if you want mini pies—with minimal effort, you can impress guests with a special touch!

Make Ahead and Storage

Storing Leftovers

Have extra pie? Simply cover the dish tightly with plastic wrap or foil and keep it in the fridge. It stays moist, fresh, and delicious for up to four days—meaning dessert is never far away with minimal effort.

Freezing

This pie freezes like a charm! Once completely cooled, wrap slices individually or the whole pie in a double layer of plastic wrap, then foil. Freeze for up to two months, and thaw overnight in the fridge when coconut cravings hit. Talk about future bliss with minimal effort!

Reheating

Want that just-baked warmth again? Pop individual slices in the microwave for 20–30 seconds or reheat the entire pie at 300°F (150°C) for about 10 minutes. It’s simple, fast, and rewards you with a cozy, fresh-out-of-the-oven feel every time.

FAQs

Can I use unsweetened coconut instead of sweetened?

Yes, you can swap in unsweetened shredded coconut! Just note that the pie will be slightly less sweet, so you may want to add an extra tablespoon or two of sugar to balance the flavor.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute your favorite non-dairy milk (like coconut or almond milk) and use vegan butter. The custardy coconut texture will still shine through, all with minimal effort!

Why does the pie form its own crust?

The pie’s clever ratio of flour, butter, and eggs naturally separates during baking, allowing a light crust to form on the bottom and edges while keeping the center beautifully soft.

Can this crustless coconut pie be made gluten-free?

Yes! Simply use a trusted gluten-free all-purpose flour blend. The pie’s luscious, custardy structure adapts perfectly, so everyone can enjoy it with minimal effort!

How can I tell when the pie is done?

Look for a golden top and a center that wobbles slightly but doesn’t slosh. If you insert a knife just off-center, it should come out clean. Let the pie cool so it finishes setting—then slice and savor!

Final Thoughts

There’s something so joyful about serving a showstopping coconut dessert you can whip up with minimal effort! Give this easy crustless coconut pie a try—it might just become your new go-to favorite for sharing, gifting, or simply treating yourself. Enjoy every dreamy bite!

with minimal effort! Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 22 reviews

This easy, one-bowl crustless coconut pie magically forms its own crust while baking—rich, custardy, and coconutty, with minimal effort!

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Dry Ingredients:

• 1/2 cup all-purpose flour
• 1 1/2 cups granulated sugar
• Pinch of salt

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 2 cups whole milk
• 4 large eggs
• 1 tsp vanilla extract

• 1 1/2 cups sweetened shredded coconut

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9″ pie dish.
2. Prepare Batter: In a bowl, whisk together flour, sugar, and salt. Add melted butter, milk, eggs, and vanilla extract. Whisk until smooth.
3. Combine Coconut: Fold in shredded coconut evenly into the batter.
4. Bake: Pour batter into prepared pie dish. Bake for 45–55 minutes until golden and set with a slight jiggle.
5. Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm or chilled.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 115mg