There is nothing quite as comforting and satisfying as a hearty pot roast after a long day, and this Instant Pot Pot Roast Recipe delivers exactly that with speed and ease. Thanks to the pressure cooker magic, you get tender, flavorful beef that falls apart with just a fork, perfectly cooked carrots and potatoes, and a rich, luscious gravy all in a fraction of the traditional cooking time. This recipe transforms your Instant Pot into a culinary hero, providing a classic one-pot meal that feels like a warm hug on a plate.

Ingredients You’ll Need

The image shows two parts: on the left, there is a raw tied piece of beef with red and pink meat colors resting on shiny silver foil on a white marbled surface; on the right, there are two white bowls sitting on a white marbled surface, the larger bowl holds small round yellow and red potatoes, and the smaller bowl contains several thick, orange carrot pieces. photo taken with an iphone --ar 4:5 --v 7

Simple ingredients are often the secret to the most savory meals, and this Instant Pot Pot Roast Recipe is no exception. Each component plays a key role in building layers of flavor, from the aromatic herbs to the rich beef broth that simmers everything to perfection.

3 ½ to 4 pound boneless beef chuck roast: The star of the dish; well-marbled for tenderness and flavor.
3 tablespoons olive oil (divided): Essential for searing the meat and sautéing aromatics to lock in flavors.
1 cup diced onion: Adds subtle sweetness and depth to the base of the sauce.
2 teaspoons minced garlic: Gives the classic savory punch every pot roast needs.
2 tablespoons tomato paste: Intensifies the sauce’s richness and adds a mild tang.
½ cup medium to full-bodied red wine: (like Cabernet, Zinfandel, or Merlot) Adds complexity and balances the savory with a hint of acidity.
2 cups low-sodium beef broth: The flavorful liquid that creates the luscious cooking environment for the roast and vegetables.
1 tablespoon Worcestershire sauce: Boosts umami and deepens the savory notes.
4 carrots (peeled and cut into large chunks): Sweet and tender, they soak up the flavorful juices beautifully.
1 ½ pounds whole baby potatoes: Creamy and hearty, the perfect starchy balance next to the meat.
1 ½ teaspoons sea salt: Enhances and balances all the flavors perfectly.
1 ½ teaspoons dried crushed rosemary: Adds a fragrant, piney aroma that complements beef.
1 ½ teaspoons dried thyme: Brings an earthy, slightly lemony herbal note.
1 teaspoon freshly ground black pepper: Delivers a mild heat kick and aroma.
1 teaspoon granulated garlic or garlic powder: Intensifies the garlic flavor throughout the dish.
1 teaspoon onion powder: Gives a more concentrated onion flavor.
½ teaspoon paprika: Adds a hint of smokiness and a vibrant reddish hue.
½ cup water (or as needed): For adjusting the consistency of the gravy.
2 tablespoons cornstarch (or as needed): Thickens the cooking liquid into a luscious gravy.
2 tablespoons cold water (for the cornstarch slurry): Ensures smooth, lump-free gravy thickening.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Instant Pot Pot Roast Recipe

Step 1: Prepare and Season the Beef

Start by cutting your chuck roast into manageable chunks, exposing any fat seams to trim excess fat—which keeps your final dish from being greasy but still juicy. Blot the meat dry; this ensures a better sear. Then, combine all the seasonings into a rub and press it thoroughly into the beef chunks. This step infuses the meat with bold flavor that will caramelize beautifully during searing.

Step 2: Sear the Meat for Deep Flavor

Using the SAUTÉ setting on your Instant Pot, heat olive oil until shimmering. Sear the beef chunks in batches to avoid overcrowding, turning until each side is gorgeously browned. The golden crust develops essential flavor and locks in juices, giving this Instant Pot Pot Roast Recipe its flavorful character. Set the seared meat aside and keep warm while you prepare the aromatics.

Step 3: Build the Flavor Base

Return to SAUTÉ mode on regular setting, and add onions with garlic. Sauté until tender and fragrant, then stir in tomato paste, allowing it to caramelize slightly. Next, pour in the red wine, beef broth, and Worcestershire sauce. Scrape up all those browned bits from the bottom—the little treasure trove of flavor that can’t be missed!

Step 4: Cook and Pressure Seal

Nestle your seared beef pieces carefully into the sauce, layering the carrots and baby potatoes on top without stirring. This technique ensures your meat stays submerged in that luscious liquid while the vegetables steam perfectly above. Seal the Instant Pot, cook on HIGH pressure for 35 minutes, then let it naturally release pressure for 10 minutes for that fall-apart texture everyone craves.

Step 5: Create the Perfect Gravy

With your beef and veggies removed and resting, switch to LOW sauté with a little water added to the rich cooking liquid. Whisk a cornstarch slurry in to thicken the sauce into a glossy, indulgent gravy. This final touch ties all the flavors together and makes every bite irresistibly delicious.

How to Serve Instant Pot Pot Roast Recipe

Garnishes

A sprinkle of fresh chopped parsley or thyme adds a vibrant pop of green and fresh herbal notes that brighten the rich flavors of the pot roast. A hint of cracked black pepper on top also gives a delightful contrast for the palate.

Side Dishes

While the carrots and potatoes provide a great base, serving this pot roast alongside creamy mashed potatoes, buttery dinner rolls, or a fresh green salad perfectly balances this hearty meal. For a lighter contrast, steamed green beans or roasted Brussels sprouts add crunch and color.

Creative Ways to Present

Use a large rustic wooden board or a broad serving platter to lay out the roast, vegetables, and a bowl of gravy in the center for a family-style experience. Or, arrange slices of the beef over a bed of mashed potatoes and drizzle gravy on top for an elegant plating that feels like a lovingly made restaurant meal at home.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, so the next day’s meal tastes just as incredible—if not better!

Freezing

You can freeze your Instant Pot Pot Roast Recipe for up to 3 months. Separate beef and vegetables if possible, and store the gravy in a separate container. Thaw overnight in the fridge for best texture when reheating.

Reheating

Reheat gently on the stove or in the microwave, adding a splash of water or broth if the gravy has thickened too much. This keeps everything moist and delicious without drying out the beef or veggies.

FAQs

Can I use a different cut of beef for this Instant Pot Pot Roast Recipe?

Absolutely! While chuck roast is ideal for its marbling and tenderness, you can also try brisket or round roast, but keep in mind the texture and cooking times might vary slightly.

Do I have to use red wine in this recipe?

Red wine adds complexity, but if you prefer, substitute with additional beef broth or grape juice for a non-alcoholic option. The dish will still be flavorful and tender.

Can I add other vegetables to this pot roast?

Yes! Root vegetables like parsnips, turnips, or celery root complement this dish beautifully. Just ensure they are cut into large chunks to cook evenly with the carrots and potatoes.

What if I don’t have cornstarch for the gravy?

You can use all-purpose flour as a thickening alternative, but mix it with a bit of cold broth or water before whisking into the sauce to avoid lumps.

How long can I keep this pot roast warm in the Instant Pot?

You can safely keep the pot roast warm using the Instant Pot’s “Keep Warm” function for up to 2 hours without sacrificing quality or safety.

Final Thoughts

This Instant Pot Pot Roast Recipe truly is a game changer for anyone who loves classic comfort food without the wait. It offers perfectly tender beef, rich gravy, and wholesome vegetables all cooked together in one pot, with more ease and less fuss than traditional methods. I can’t wait for you to try it and create warm memories around your table with every delicious bite!