If you are craving a cozy yet refreshingly cool beverage to brighten up your day, the Iced Pumpkin Cream Chai Tea Latte Recipe is exactly what you need. This delicious concoction perfectly blends the warm, spicy notes of chai and pumpkin with a luxuriously creamy foam, creating an irresistible drink that’s ideal for both autumn afternoons and any time you want a little fall flavor. Easy to prepare and packed with comforting flavors, this beverage quickly becomes a go-to treat that delights your taste buds with every sip.

Ingredients You’ll Need

A silver pot sits on a white marbled surface, containing a mix of ingredients before being stirred. The bottom layer is a smooth, pale yellow liquid covering the pot’s base. On top, near the center, is a large mound of thick, bright orange puree with a soft texture. To the right of this, two powders are scattered side by side, one light brown and the other darker brown, both with a fine, dusty texture. A small white pile of granules is positioned near the bottom left of the orange puree. The pot handle points away from the view. photo taken with an iphone --ar 4:5 --v 7

The magic of this Iced Pumpkin Cream Chai Tea Latte Recipe lies in its simple but carefully chosen ingredients. Each element brings something special, from the spicy chai concentrate to the rich pumpkin cream cold foam, ensuring a perfectly balanced and satisfying drink.

Ice: Keeps your latte refreshingly cold and crisp.
3 oz chai tea concentrate: Provides the essential spicy, robust base flavor.
4 oz 2% milk: Adds smooth creaminess and balances the spices.
3 oz pumpkin cream cold foam: The star topping that gives luscious texture and pumpkin flavor.
3/4 cup 2% milk (for foam): Ensures light, velvety froth in the pumpkin cream.
1/4 cup heavy cream: Boosts richness for that indulgent mouthfeel.
2 1/2 Tbsp pumpkin spice sauce: Adds that iconic aromatic sweetness—either store-bought or homemade.
2 tsp vanilla syrup: Sweetens naturally, enhancing the pumpkin and chai notes (can substitute with 1 tsp vanilla extract).
1 14 oz. can fat-free sweetened condensed milk: Brings creamy sweetness and thick texture (regular works too).
1 cup pumpkin puree: Delivers authentic pumpkin flavor and vibrant color.
1 Tbsp pumpkin pie spice: The blend of warming spices that defines the fall season.
1/4 tsp salt: Balances the sweetness to heighten all flavors.
1 tsp vanilla extract: Adds depth and warmth to the pumpkin spice sauce.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Iced Pumpkin Cream Chai Tea Latte Recipe

Step 1: Prepare the Base Drink

Start by filling a glass with ice—this keeps the drink perfectly chilled. Pour in 3 ounces of chai tea concentrate to infuse that rich spicy flavor you love, followed by 4 ounces of 2% milk to mellow and cream the chai’s warmth. This combination forms the beautiful foundation of your latte.

Step 2: Make the Pumpkin Spice Sauce

In a medium saucepan over medium-low heat, combine the full can of sweetened condensed milk, 1 cup of pumpkin puree, 1 tablespoon pumpkin pie spice, and a pinch of salt. Stir gently and let the mixture simmer until it just starts to bubble, about 5 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract for that perfect aromatic finish. Pop this sauce into the fridge to cool while you handle the next step.

Step 3: Whip Up the Pumpkin Cream Cold Foam

In a mason jar or mixing bowl, combine 3/4 cup of 2% milk, 1/4 cup heavy cream, 2 1/2 tablespoons of your freshly cooled pumpkin spice sauce, and 2 teaspoons of vanilla syrup. Seal the jar and shake vigorously, or use an electric frother, hand mixer, or blender to transform this mixture into a fluffy cold foam. This velvety foam is the signature crowning touch that makes the latte so special.

Step 4: Assemble Your Latte

Pour the pumpkin cream cold foam generously over your chai and milk base, allowing it to float luxuriously on top. To finish, sprinkle a dash of pumpkin pie spice over the foam to add visual appeal and a final punch of spice. Serve immediately and enjoy every creamy, spicy sip.

How to Serve Iced Pumpkin Cream Chai Tea Latte Recipe

A clear plastic cup filled with dark brown iced coffee at the bottom layer, topped with a thick layer of crushed ice showing a white frosty texture, with creamy light beige milk being poured slowly from a glass pitcher into the top of the cup. The cup sits on a white marbled surface, surrounded by slices of medium brown bread with a soft texture. There are orange and yellow fall leaves as decoration near the cup, and a white napkin with orange pumpkin patterns in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of pumpkin pie spice or cinnamon on top of the pumpkin cream cold foam adds a warm fragrance and a beautiful rustic look. For a festive touch, consider garnishing with a cinnamon stick or a small star anise pod for your guests to stir with.

Side Dishes

This latte pairs wonderfully with classic fall treats like gingerbread cookies, spiced biscotti, or a slice of pumpkin bread. The spices in these sides echo the drink’s flavors and create a cozy moment perfect for a relaxing afternoon.

Creative Ways to Present

Try serving the latte in a clear glass mug to showcase the dreamy layers of chai and pumpkin cream. You can also rim the glass with cinnamon sugar before filling it to add extra sweetness and crunch with each sip. For a fun twist, drizzle a little caramel sauce over the foam for a decadent finish.

Make Ahead and Storage

Storing Leftovers

If you make extra pumpkin spice sauce or pumpkin cream cold foam, store them in airtight containers in the refrigerator for up to 3 days. This lets you whip up a quick Iced Pumpkin Cream Chai Tea Latte anytime without starting from scratch.

Freezing

While it’s best to enjoy this latte fresh, the pumpkin spice sauce can be frozen in a sealed container for up to 1 month. Thaw overnight in the fridge and stir well before using. The milk-based foam does not freeze well, so prepare it fresh for the best texture.

Reheating

Reheat any leftover pumpkin spice sauce gently on the stovetop or in the microwave until warm but not boiling. Avoid overheating to preserve the sauce’s rich flavor and avoid separating. Always add foam fresh after reheating your chai base.

FAQs

Can I use almond or oat milk instead of 2% milk?

Absolutely! Plant-based milks like almond or oat can be used for both the latte base and the pumpkin cream cold foam, though the foam texture might be slightly different. Oat milk tends to froth best and pairs beautifully with the chai spices.

Is the pumpkin spice sauce difficult to make from scratch?

Not at all! The pumpkin spice sauce is surprisingly simple—just a few ingredients gently heated together. Making it yourself lets you control sweetness and spice intensity for a perfectly personalized latte.

Can I prepare this drink without a frother?

Yes. You can shake the pumpkin cream cold foam vigorously in a sealed mason jar or whisk it by hand for several minutes until frothy. A blender or hand mixer works well too if you have them.

How long does the pumpkin cream cold foam last?

When stored in the fridge in an airtight container, the pumpkin cream cold foam will stay fresh for up to 3 days. However, it’s always best enjoyed freshly whipped for maximum fluffiness and flavor.

Can I make this recipe vegan?

With some adjustments, yes! Swap dairy milk for your favorite plant-based milk and use coconut cream instead of heavy cream. Use a vegan condensed milk substitute or make your own vegan sweetener mix to replicate the pumpkin spice sauce.

Final Thoughts

If you are ready to add a spectacularly delicious twist to your usual iced drink routine, this Iced Pumpkin Cream Chai Tea Latte Recipe is a must-try. It’s the perfect marriage of creamy, spicy, and subtly sweet flavors that feel like a warm, comforting hug in a glass. Don’t hesitate to make this recipe your own and delight friends and family with cozy vibes anytime you want that pumpkin spice joy in a cool, satisfying way.

Iced Pumpkin Cream Chai Tea Latte Recipe

Ingredients You’ll Need