If you’re craving a refreshing yet cozy twist on your usual iced coffee, the Iced Honey Cinnamon Latte Recipe is here to brighten your day. This delightful drink perfectly balances the natural sweetness of honey with the warm, comforting aroma of cinnamon, all complemented by creamy oat milk and rich espresso. Whether you want a morning pick-me-up or an afternoon treat, this latte is simple to make but impressively flavorful, turning everyday coffee into an indulgent experience.
Ingredients You’ll Need
Getting the ingredients right is key to capturing the essence of this Iced Honey Cinnamon Latte Recipe. Each component plays a vital role: from the smooth, plant-based oat milk adding creaminess, to the cinnamon sticks infusing a fragrant spice, every ingredient contributes to the perfect harmony of tastes and textures.
- Water: Essential for simmering the syrup and balancing the latte’s flavors.
- Honey: Adds a natural, floral sweetness that pairs beautifully with cinnamon.
- Cinnamon sticks: Provide a warm, aromatic depth that makes this latte unforgettable.
- Vanilla extract: Enhances the sweetness and rounds out the spice notes.
- Ice: Keeps your latte refreshingly cold and perfectly chilled.
- Planet Oat Extra Creamy Oatmilk: Offers a luscious creaminess that’s both dairy-free and rich.
- Honey cinnamon simple syrup: The star flavor booster crafted from honey, cinnamon, and vanilla.
- Espresso shots: Provides the energizing coffee punch necessary to fuel your day.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Iced Honey Cinnamon Latte Recipe
Step 1: Prepare the Honey Cinnamon Simple Syrup
This syrup is the magic that infuses your latte with that signature warmth and sweetness. Start by combining honey, cinnamon sticks, and water in a small pot. Bring the mixture to a boil, then lower the heat to let it simmer gently for 10 minutes. This simmering allows the cinnamon to fully release its aromatic oils into the honeyed water. After removing the pot from heat, stir in vanilla extract for that added depth. Let the syrup cool completely, then remove the cinnamon sticks. Your syrup is now ready to sweeten and spice up your latte.
Step 2: Assemble Your Latte Base
Grab your favorite glass and fill it generously with ice to maintain that refreshing chill. Pour in the Planet Oat Extra Creamy Oatmilk, whose smooth and creamy texture perfectly balances the syrup and espresso. Next, add about half a tablespoon of the honey cinnamon simple syrup, stirring well so the flavors mingle beautifully with the oat milk. This base is where the gentle sweetness and cozy cinnamon begin to shine through.
Step 3: Add the Espresso Shot
Finally, pour your cooled or chilled shot(s) of espresso directly over the milk and syrup. Watch the dark coffee mingle with the creamy base—a sensory delight before you even take a sip. If you prefer a bolder coffee taste, feel free to add an extra shot. Stir gently if you like or leave as is to enjoy the gradual blooming of flavors as you drink.
How to Serve Iced Honey Cinnamon Latte Recipe
Garnishes
While this latte is perfect on its own, adding a sprinkle of ground cinnamon or a cinnamon stick garnish can elevate the presentation and aroma. A light drizzle of honey on top adds a glossy finish that’s sure to impress anyone you share it with. For an extra cozy touch, try dusting a pinch of nutmeg or adding a frothed oat milk cap.
Side Dishes
This Iced Honey Cinnamon Latte pairs wonderfully with light baked goods like almond biscotti, cinnamon sugar scones, or buttery croissants. These treats complement its sweet and spicy notes without overpowering the delicate balance, making your coffee break feel like a mini celebration.
Creative Ways to Present
Serve your latte in a clear glass cup to show off the beautiful layers of espresso and oat milk. For special occasions, add a cinnamon stick tied with a delicate ribbon or a small wooden stirrer with your initials burned in. Using reusable straws in natural materials also adds an eco-friendly and stylish touch. Whatever your style, the presentation can make this simple latte even more memorable.
Make Ahead and Storage
Storing Leftovers
You can store any leftover honey cinnamon simple syrup in an airtight container in the fridge for up to two weeks. This convenience means you can whip up your Iced Honey Cinnamon Latte Recipe in minutes whenever the craving strikes, without having to prepare the syrup again.
Freezing
While freezing brewed espresso or mixed lattes can affect texture and taste, you can freeze small portions of your syrup in ice cube trays. This way, you can thaw just enough for a single serving and keep the rest fresh longer—perfect for busy mornings or entertaining guests.
Reheating
If you prefer your latte warm, simply heat the oat milk and syrup gently on the stove or in the microwave before adding freshly brewed espresso. Avoid boiling to preserve the smoothness of the oat milk and the subtle sweetness of the honey cinnamon syrup.
FAQs
Can I use regular milk instead of oat milk?
Absolutely! While oat milk adds a unique creaminess and subtle sweetness, regular dairy or other plant-based milks like almond or soy will work well too. Just pick your favorite to customize the latte to your taste.
Is this recipe suitable for vegans?
Yes, it easily is if you use a plant-based milk like the Planet Oat Extra Creamy Oatmilk and ensure your honey is vegan-friendly or substitute with maple syrup. The recipe is versatile and kind to many dietary preferences.
How far in advance can I make the honey cinnamon simple syrup?
The syrup keeps well for up to two weeks when refrigerated. Making it ahead saves time and means your Iced Honey Cinnamon Latte Recipe is ready in no time whenever you want it.
Can I make this latte without espresso?
Yes! Use strong brewed coffee or even a robust cold brew concentrate as a substitute. The honey cinnamon syrup will still add wonderful flavor and sweetness to your drink.
What if I want my latte sweeter?
You can easily adjust the sweetness by adding more honey cinnamon simple syrup or drizzling additional honey on top. Start with small amounts and taste as you go to find your perfect balance.
Final Thoughts
Making this Iced Honey Cinnamon Latte Recipe is like giving yourself a warm, comforting hug in a glass, even on the hottest days. Its combination of sweet honey, warming cinnamon, creamy oat milk, and rich espresso feels both indulgent and uplifting. Next time you need a special coffee moment, remember just how easy and delightful it is to whip up this homemade favorite. Cheers to cozy sips and happy hearts!
PrintIced Honey Cinnamon Latte Recipe
This refreshing Iced Honey Cinnamon Latte combines the warm flavors of cinnamon and honey with creamy oat milk and rich espresso, making it a delightful and comforting iced coffee drink perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Honey Cinnamon Simple Syrup
- 1/2 cup water
- 1/2 cup honey
- 3 cinnamon sticks
- 1 teaspoon vanilla extract
Latte
- Ice (as needed)
- 8 oz Planet Oat Extra Creamy Oatmilk
- 1/2 tablespoon honey cinnamon simple syrup (plus more to taste)
- 1–2 shots espresso, cooled or chilled (plus an extra shot if desired for stronger coffee)
Instructions
- Make the honey cinnamon simple syrup: In a small pot, combine the honey, cinnamon sticks, and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes. Remove from heat and stir in the vanilla extract. Allow the syrup to cool completely, then remove the cinnamon sticks. Store the syrup in an airtight container in the refrigerator until ready to use.
- Prepare the latte base: Fill a cup with ice cubes. Pour 8 ounces of Planet Oat Extra Creamy Oatmilk over the ice. Add 1/2 tablespoon of the prepared honey cinnamon simple syrup (add more to taste) and stir well until the syrup is fully combined with the oat milk.
- Add espresso and serve: Pour 1 to 2 shots of cooled or chilled espresso over the milk and ice mixture. For a stronger coffee flavor, add an extra shot of espresso. Stir slightly if desired and enjoy your refreshing iced honey cinnamon latte.
Notes
- The honey cinnamon simple syrup can be stored in the fridge for up to 2 weeks.
- Use decaffeinated espresso if you prefer a caffeine-free version.
- Adjust the amount of honey cinnamon simple syrup and espresso shots according to your taste preference for sweetness and strength.
- For a vegan version, ensure your honey is substituted with a vegan-friendly syrup such as maple syrup or agave nectar.
- Planet Oat Extra Creamy Oatmilk can be substituted with any other plant-based milk.
