Name: How to Make Condensed Milk Cake in 6 Easy Steps Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Global
Ingredients: 1 can (14 oz) sweetened condensed milk; 4 large eggs, at room temperature; ½ cup unsalted butter, melted and cooled; 1 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon vanilla extract; Pinch of salt; Optional: zest of 1 lemon or orange

If you’re looking for a foolproof dessert that bursts with nostalgic flavor and cloudlike texture, you’re about to fall in love with this easy cake. How to Make Condensed Milk Cake in 6 Easy Steps is your ticket to a rich, moist, and satisfyingly simple treat the whole family will adore. With just a handful of staple ingredients, this cake comes together beautifully for birthdays, Sunday afternoons, or “just because” cravings.

How to Make Condensed Milk Cake in 6 Easy Steps Recipe - Recipe Image

Ingredients You’ll Need

These classic pantry staples are all you need to achieve a cake that’s so much more than the sum of its parts. Each ingredient is carefully chosen to build on the sweet, creamy essence that sets this bake apart.

Sweetened condensed milk: The star of the show! It gives the cake its unmistakable rich flavor and moist crumb.
Eggs (4, room temperature): Create a tender, springy structure and help the batter come together smoothly.
Unsalted butter (½ cup, melted and cooled): Adds buttery richness while keeping the crumb soft—cool it before adding so your eggs don’t scramble!
All-purpose flour (1½ cups): The base that gives your cake structure without weighing it down.
Baking powder (1 tbsp): Ensures the cake rises perfectly for that lovely domed look.
Vanilla extract (1 tsp): Brings warm, aromatic notes that elevate every bite.
Pinch of salt: Balances all the sweetness and wakes up the flavors.
Optional: lemon or orange zest: For a fresh, fragrant luminosity that cuts through the sweetness—totally irresistible!

How to Make How to Make Condensed Milk Cake in 6 Easy Steps

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C) and grab an 8-inch round cake pan. Grease the pan, then line the bottom with parchment paper. This simple step guarantees your cake slides out effortlessly, so you can show off perfect slices!

Step 2: Whisk the Eggs and Condensed Milk

In a large mixing bowl, whisk together the sweetened condensed milk and the eggs. Blend for about 2 minutes until the mixture looks smooth, a bit lighter in color, and feels well-aerated. This helps set up the foundation for a light, moist crumb.

Step 3: Add the Butter

Take your melted butter—it should be cool to the touch to avoid cooking the eggs—and slowly pour it into your egg-condensed milk mixture. Whisk continuously as you pour; this emulsifies the fat into the batter for unbeatable tenderness.

Step 4: Sift Dry Ingredients

In a separate bowl, sift together flour, baking powder, and a pinch of salt. Sifting keeps clumps at bay and ensures even rising. Don’t skip this step; it’s the secret to that soft, even crumb we’re after.

Step 5: Combine and Flavor

Gently fold the dry ingredients into the wet mixture until just combined—overmixing can make the cake tough! Stir in the vanilla extract, and if you want a burst of citrus brightness, add your lemon or orange zest now.

Step 6: Bake, Cool, and Slice

Pour the batter into your prepared pan and smooth out the top. Give it a gentle tap to release any trapped air bubbles. Bake for 40–45 minutes, or until a toothpick comes out clean or with just a few moist crumbs. Cool in the pan for 15 minutes, then turn onto a wire rack to finish cooling before slicing into dreamy, golden pieces.

How to Serve How to Make Condensed Milk Cake in 6 Easy Steps

Garnishes

Amp up your cake’s appearance with a dusting of powdered sugar, a drizzle of sweetened condensed milk, or a tumble of fresh berries on top. Each option enhances the cake’s sweetness while adding a touch of elegance—perfect for impressing guests or indulging solo.

Side Dishes

Pair your slice with a cup of dark roast coffee, a scoop of vanilla ice cream, or even a spoonful of tangy fruit compote. The contrast of rich and refreshing flavors turns How to Make Condensed Milk Cake in 6 Easy Steps into a complete dessert experience.

Creative Ways to Present

For parties, try cutting the cake into cubes and layering them with fruit and whipped cream in mini parfait glasses. Or bake into mini loaves for adorable gifts. However you serve it, this cake shines with its golden crumb and classic comfort.

Make Ahead and Storage

Storing Leftovers

Keep leftover cake in an airtight container at room temperature for up to three days. The condensed milk keeps each slice plush and moist, so it tastes freshly baked for days.

Freezing

To freeze, wrap cooled slices tightly in plastic wrap and pop them in a zip-top bag. They’ll stay delicious in the freezer for up to two months—just thaw at room temperature when you’re ready for a sweet treat.

Reheating

If you love a warm cake slice, simply microwave leftovers for 10–15 seconds. You’ll bring back that just-baked tenderness, perfect for pairing with coffee or tea.

FAQs

Can I use sweetened condensed milk substitutes?

For authentic taste and texture, stick with classic sweetened condensed milk. Evaporated milk or DIY versions won’t give you the same moistness or richness that truly makes this recipe shine.

Why do I need to let the butter cool before adding it?

Adding hot butter can partially cook the eggs, which changes the cake’s texture. Letting the butter cool ensures a smooth, creamy batter that bakes up light and perfect.

How can I tell when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with just a couple of moist crumbs, you’re good to go! Overbaking will dry it out, so check around the 40-minute mark.

Can I add mix-ins like coconut or chocolate chips?

Absolutely! Fold up to half a cup of your favorite add-ins (like desiccated coconut, mini chocolate chips, or even chopped nuts) into the batter in Step 5 for extra personality.

Is this cake suitable for special diets?

As is, How to Make Condensed Milk Cake in 6 Easy Steps is vegetarian but contains dairy and gluten. For a gluten-free version, use a cup-for-cup GF flour blend, and try non-dairy sweetened condensed milk for a dairy-free twist (but results may vary).

Final Thoughts

There’s something truly special about baking a cake that feels both nostalgic and incredibly easy. With How to Make Condensed Milk Cake in 6 Easy Steps, you’ll unlock a beloved classic that never fails to impress. So go ahead, gather your ingredients, and treat yourself and loved ones to a slice (or two!) of pure, sweet joy.