Name: House Special Shrimp, Chicken & Steak Fried Rice Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 8 ounces peeled and deveined shrimp, chopped; 6 ounces thin sliced chicken breast cutlet, sliced into 1/4 inch thin strips; 6 ounces thin sliced sirloin steak, sliced into 1/4 inch thin strips; 1 tablespoon chopped fresh ginger; 2 garlic cloves, chopped; 4 medium scallions, thinly sliced (whites and greens separated); 2 cups frozen riced cauliflower; 3 cups cooked cold leftover brown rice (preferably short-grain); 2 large eggs, beaten; 1/4 teaspoon kosher salt; 2 1/2 teaspoons vegetable or canola oil, divided; 2 tablespoons soy sauce (or gluten-free Tamari); 1 tablespoon rice vinegar; 1 1/2 teaspoons toasted sesame oil; Sriracha or Chile-garlic sauce, for serving

If you are craving a dish that bursts with vibrant flavors and textures, the House Special Shrimp, Chicken & Steak Fried Rice Recipe is an absolute must-try. This recipe masterfully combines succulent shrimp, tender chicken, and juicy steak with perfectly cooked rice and fresh vegetables, all infused with aromatic ginger, garlic, and just the right touch of soy and sesame oils. Every bite is a delightful harmony of savory, smoky, and slightly tangy notes that come together faster than you’d expect for such a flavorful feast.

Ingredients You’ll Need

A close-up of a grey pan filled with fluffy cooked cauliflower rice mixed with small pieces of green onion, with a wooden spoon stirring it in the pan. The pan is on a white marbled textured surface, and a few pieces of chopped green onion are scattered around the pan. photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its straightforward yet essential ingredients. Each one plays a star role, adding layers of flavor and inviting textures that make this fried rice an unforgettable meal.

8 ounces peeled and deveined shrimp (chopped): Adds a fresh seafood sweetness and tender bite.
6 ounces thin sliced chicken breast cutlet: Brings juicy, mild meatiness that soaks up the seasonings wonderfully.
6 ounces thin sliced sirloin steak: Adds rich, beefy depth and satisfies meat lovers.
1/4 teaspoon kosher salt: Simple seasoning that enhances all protein flavors.
2 1/2 teaspoons vegetable or canola oil (divided): Essential for perfect searing and stir-frying without sticking.
1 tablespoon chopped fresh ginger: Provides a zesty, aromatic kick that brightens the dish.
2 garlic cloves (chopped): Adds savory warmth and depth to every bite.
4 medium scallions (thinly sliced, whites and greens separated): Balances the dish with mild onion flavor and vibrant green color.
2 cups frozen riced cauliflower: Adds a subtle, fresh vegetable element and lightens the dish.
3 cups cooked cold leftover brown rice (preferably short-grain): Provides the hearty base with perfect texture for frying.
2 large eggs (beaten): Creates a silky, soft texture and extra protein boost.
2 tablespoons soy sauce (or gluten-free Tamari): Delivers the savory umami essence that defines fried rice.
1 tablespoon rice vinegar: Adds a delicate tang, balancing the richness of meats and oils.
1 1/2 teaspoons toasted sesame oil: Brings a nutty aroma that elevates the whole dish.
Sriracha or Chile-garlic sauce (optional for serving): Perfect for those who love a spicy kick with their fried rice.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make House Special Shrimp, Chicken & Steak Fried Rice Recipe

Step 1: Prep and Slice the Meats

Start by rolling the thin pieces of steak and chicken to slice them into thin 1/4 inch strips. This technique ensures quick, even cooking and tender bites in every forkful. Season the shrimp, chicken, and steak lightly with kosher salt to bring out their natural flavors.

Step 2: Cook the Steak

Heat a large nonstick wok or deep skillet over medium-high heat. Add a spritz of oil and sear the steak strips for about 2 to 3 minutes, turning halfway to get a perfect crust. Set the cooked steak aside on a plate to keep warm while you tackle the other proteins.

Step 3: Cook the Chicken

In the same wok, cook the chicken strips for 2 to 3 minutes, stirring frequently until just cooked through. Once done, set the chicken aside with the steak to rest and keep their juicy texture pristine.

Step 4: Cook the Shrimp

Next, add the shrimp to the hot pan and cook for another 2 to 3 minutes until they turn pink and are firm but tender. Set these aside with the steak and chicken to combine later.

Step 5: Sauté Aromatics and Vegetables

Now it’s time to build flavor—heat 1 teaspoon of oil in the wok over medium-high heat. Add chopped ginger, garlic, and the white parts of the scallions, cooking until fragrant for about a minute. Toss in the frozen riced cauliflower and cook, stirring occasionally, until warmed through, about 3 to 4 minutes. Push the vegetables to one side of the pan.

Step 6: Add Rice and Crisp It Up

Pour the remaining oil around the pan, then add the cold cooked brown rice in an even layer. Let it cook undisturbed for 2 to 3 minutes to develop a slightly crispy bottom, the hallmark of great fried rice. Stir occasionally for another 1 to 2 minutes until everything combines nicely.

Step 7: Cook the Eggs

Using a spoon or spatula, push the rice mixture to one side of the wok. Crack the beaten eggs into the empty side and stir constantly, cooking for 30 to 60 seconds until fully cooked but still tender. Mix the cooked eggs thoroughly into the rice for a luscious finish.

Step 8: Bring It All Together

Return the reserved shrimp, steak, chicken, and scallion greens to the wok. Toss everything together gently until warmed through. Stir in soy sauce, rice vinegar, and toasted sesame oil, coating every grain and morsel with irresistible flavor.

Step 9: Serve and Enjoy

Serve your House Special Shrimp, Chicken & Steak Fried Rice Recipe immediately, with a side of sriracha or chile-garlic sauce if you like a spicy boost. This dish is best enjoyed fresh and hot!

How to Serve House Special Shrimp, Chicken & Steak Fried Rice Recipe

A white plate holds a serving of fried rice layered with yellow scrambled eggs on the bottom, mixed with small pieces of brown cooked beef strips and orange sauce drizzled on top. Green scallions are sprinkled over the dish, adding bright green spots. A fork rests on the plate with its handle pointing toward the top center, and some green scallions are scattered on the white marbled surface around the plate. In the background, there is a small white bowl with red sauce and a white bowl with more green scallions. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes elevate the dish beautifully; consider scattering extra scallion greens on top for bursts of color and mild onion flavor. A sprinkle of toasted sesame seeds adds delightful crunch and nutty aroma, while a few lime wedges offer a refreshing citrus burst to balance the savory richness.

Side Dishes

This fried rice pairs wonderfully with crisp vegetable spring rolls or an Asian-style cucumber salad. The lightness of these sides contrasts nicely with the hearty meats and rice. A bowl of miso soup or hot and sour soup can also round out the meal perfectly, bringing warmth and depth.

Creative Ways to Present

For a festive touch, serve the fried rice in individual pineapple halves or small bowls lined with lettuce leaves to make it feel extra special. You can also turn this into an interactive dinner by providing toppings like chopped peanuts, fresh herbs, or extra sauces for guests to customize their plates.

Make Ahead and Storage

Storing Leftovers

After enjoying your first round, store any leftovers in an airtight container in the refrigerator, where it will keep fresh for up to 3 days. The proteins stay tender, and the flavors continue to meld, making it an easy next-day meal.

Freezing

This House Special Shrimp, Chicken & Steak Fried Rice Recipe also freezes well. Portion it into freezer-safe containers or bags, removing as much air as possible, and freeze for up to 2 months. Keep in mind that the texture of the riced cauliflower might soften slightly after freezing, but reheat thoroughly and it’s almost like fresh!

Reheating

Reheat leftovers in a skillet over medium heat, stirring frequently to warm evenly and revive the crispness of the rice. A quick spray of oil can help, too. Microwaving is convenient, but stirring halfway through ensures the heat distributes nicely and the eggs don’t dry out.

FAQs

Can I use regular white rice instead of brown rice?

Absolutely! While brown rice adds nuttiness and extra fiber, white rice works just as well, especially if you prefer a softer, classic fried rice texture.

What can I substitute for riced cauliflower?

You can omit riced cauliflower entirely or swap it with finely chopped vegetables like carrots, bell peppers, or peas for additional color and nutrition.

Is this recipe gluten-free?

It can be! Just substitute soy sauce with gluten-free tamari or coconut aminos to keep it safe for gluten-sensitive diets.

Can I make this recipe vegetarian?

Yes! Replace the shrimp, chicken, and steak with firm tofu or tempeh and use vegetable broth-based seasonings to maintain depth of flavor.

How spicy is this fried rice?

The recipe itself is mild, but serving it with sriracha or chile-garlic sauce lets you control the heat level to your personal taste.

Final Thoughts

This House Special Shrimp, Chicken & Steak Fried Rice Recipe is such a joyful dish to make and enjoy. It’s a celebration of fresh ingredients, bold flavors, and comforting textures that come together effortlessly in one pan. Whether you’re cooking for family, friends, or just yourself, this recipe will become a go-to favorite that brightens any meal. Give it a try, and get ready to impress your taste buds!