Name: Hot Honey Flatbread Pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 flatbreads (such as naan or pita); 1/4 cup pizza sauce; Dried oregano, to taste; Ground black pepper, to taste; Sea salt (coarse), to taste; 1 ½ cups mozzarella cheese (shredded); Pepperoni (sliced, quantity as preferred); Black olives (sliced, quantity as preferred); Jalapeno pepper (sliced, quantity as preferred); Red onion (thinly sliced, quantity as preferred); 3 tbsp honey; 2 tsp sriracha sauce; 1 tsp white vinegar; 1 tsp red pepper flakes; Fresh basil (for garnish)

If you’re craving something that perfectly balances sweet heat and savory goodness, the Hot Honey Flatbread Pizza Recipe is about to become your new favorite. This easy-to-make flatbread pizza brings together melty mozzarella, spicy jalapeños, and a luscious drizzle of homemade hot honey that adds a vibrant kick, all nestled on a crispy naan or pita base. It’s a fantastic way to elevate simple ingredients into a crave-worthy snack or meal that’s ready in just 15 minutes!

Ingredients You’ll Need

A white round plate on a white marbled surface holds two pieces of naan bread with a light golden-brown toasted texture, slightly puffed and uneven in shape, stacked with the top piece showing some darker spots. In front of the plate is a small white bowl filled with thin, round slices of bright orange carrot. Behind the plate, several ingredients are neatly arranged on a light wooden board: a bag of shredded mozzarella cheese with blue and white packaging, a medium-sized dark red onion next to a small dark green jalapeño pepper, an unopened white bowl, a can of tomato sauce with a green and red label, a transparent bottle of red sriracha sauce with a green cap, and a dark jar of sauce or paste with a blue lid. The background is a light gray textured surface, all objects well lit and clearly visible. photo taken with an iphone --ar 4:5 --v 7

This Hot Honey Flatbread Pizza Recipe calls for straightforward ingredients, each playing a key role in creating its rich flavor and pleasing textures. From the crispy flatbread foundation to the gooey cheese and the fiery-sweet hot honey drizzle, every component invites you to enjoy a delightful culinary experience.

2 flatbreads (such as naan or pita): Choose a sturdy base that crisps nicely in the oven without becoming soggy.
1/4 cup pizza sauce: Adds tangy depth and moistens the flatbread.
Dried oregano: Injects aromatic earthiness that complements the other toppings.
Ground black pepper: Offers subtle heat and enhances overall flavor.
Sea salt (coarse): Brings out the ingredients’ natural flavors with a satisfying crunch.
1 ½ cups mozzarella cheese (shredded): For that irresistibly creamy, bubbly melt on top.
Pepperoni (sliced): Adds a classic savory and slightly spicy bite.
Black olives (sliced): Provide a salty, briny contrast to the sweetness and spice.
Jalapeno pepper (sliced): Brings fresh, vibrant heat directly into each slice.
Red onion (thinly sliced): Gives a mild crunch and a touch of sharpness.
Fresh basil (for garnish): Adds a bright, herbal freshness to finish.
3 tbsp honey: The star of the hot honey drizzle, balancing spice with sweetness.
2 tsp sriracha sauce: Provides the spicy, tangy heat in the drizzle.
1 tsp white vinegar: Adds a slight tang that wakes up the honey’s sweetness.
1 tsp red pepper flakes: Pack a punch of heat for an extra kick.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Hot Honey Flatbread Pizza Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 210°C (410°F). Line a baking sheet with parchment paper to prevent sticking and ensure your flatbreads bake evenly, crisping just right.

Step 2: Saucing the Flatbreads

Spread about 2 to 3 tablespoons of pizza sauce evenly over each flatbread surface. This sauce base brings that classic tomato tang that complements the spicy toppings perfectly. Don’t forget to sprinkle some dried oregano, ground black pepper, and a pinch of coarse sea salt over the sauce for an extra layer of flavor.

Step 3: Adding Cheese and Toppings

Generously cover the flatbreads with shredded mozzarella to create that iconic gooey texture. Then, artfully arrange slices of pepperoni, black olives, jalapeños, and thin red onion slices. If you love herbs, a light sprinkle more of dried oregano will elevate the aroma and taste wonderfully.

Step 4: Bake to Perfection

Place your prepared flatbreads on the baking sheet and slide them into the oven. Bake for about 8 to 10 minutes. You’re looking for melted, bubbly, and golden cheese edges that signal your pizza is perfectly cooked.

Step 5: Make the Hot Honey Drizzle

While the flatbreads bake, combine your honey, sriracha sauce, white vinegar, and red pepper flakes in a small microwave-safe bowl. Warm the mixture in the microwave for 20 to 30 seconds so the honey thins out, then stir vigorously until smooth and ready to drizzle over your pizza.

Step 6: Drizzle and Garnish

Take the hot flatbreads from the oven and immediately drizzle your vibrant hot honey mixture across the cheesy, spicy surface. Finish with fresh basil leaves for a hint of herbal brightness, then slice and serve right away to enjoy the full spectrum of flavors.

How to Serve Hot Honey Flatbread Pizza Recipe

A close-up of a slice of pizza shows a golden brown crust with a layer of melted cheese on top. The cheese looks slightly bubbly and has a shiny texture. On top of the cheese, there are round slices of pepperoni, black olive rings, and green jalapeño slices with visible seeds. Small green bits of herbs are scattered over the slice, adding a fresh touch. The pizza slice rests on a wooden board covered with a sheet of newspaper print. The background has a soft white marbled texture with parts of other pizza slices blurred out. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil is a classic choice for garnishing, adding a pop of green color and a sweet, peppery aroma that balances the hot honey’s intensity. You can also sprinkle some extra red pepper flakes or a light drizzle of olive oil to make the presentation pop and add complexity to each bite.

Side Dishes

This flatbread pizza shines alongside a simple mixed green salad tossed with a light vinaigrette to cleanse the palate. Roasted or grilled vegetables also pair beautifully, enhancing the meal’s freshness and providing satisfying contrast.

Creative Ways to Present

For a fun twist, serve the Hot Honey Flatbread Pizza Recipe as party bites by cutting the flatbreads into small squares or strips. Arrange them on a wooden board surrounded by small bowls of extra hot honey sauce and fresh herbs for a casual yet impressive appetizer spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices in an airtight container in the refrigerator. They will keep well for up to 2 days. To maintain the crispiness, add a paper towel inside the container to absorb moisture.

Freezing

You can freeze cooked flatbreads by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 1 month. Just thaw in the fridge overnight before reheating to preserve flavor and texture.

Reheating

The best way to reheat leftover Hot Honey Flatbread Pizza Recipe is in a preheated oven or toaster oven at 180°C (350°F) for 5 to 7 minutes. This helps the cheese re-melt and the crust regain its crispiness without becoming soggy.

FAQs

Can I use other types of flatbread for this recipe?

Absolutely! While naan or pita work wonderfully for their thickness and texture, feel free to experiment with other sturdy flatbreads like lavash or even pre-made pizza crusts for different flavor profiles and thicknesses.

How spicy is the hot honey drizzle?

The drizzle strikes a lovely balance of heat and sweetness. The sriracha and red pepper flakes provide a noticeable but not overwhelming kick, which is mellowed by the honey’s smooth sweetness. You can always adjust the spice level by reducing or increasing the sriracha or red pepper flakes.

Can I make the hot honey sauce ahead of time?

Yes! The hot honey sauce can be prepared up to 3 days in advance and stored in the refrigerator in an airtight container. Warm it slightly before drizzling to regain that perfect pourable consistency.

Is this recipe suitable for vegetarians?

The recipe as written includes pepperoni, which is not vegetarian. However, you can easily leave out the pepperoni or swap it for plant-based alternatives or additional veggies like roasted peppers or mushrooms to keep it vegetarian-friendly.

What is the best cheese to use if I don’t have mozzarella?

Mozzarella is ideal for its meltiness and stretch, but you can substitute with Monterey Jack, provolone, or even a mild cheddar for a slightly different flavor and texture. Just opt for cheeses that melt well.

Final Thoughts

This Hot Honey Flatbread Pizza Recipe is a delicious way to elevate your pizza game with minimal effort and maximum flavor. The combination of spicy, sweet, salty, and savory elements creates a taste sensation you won’t forget. I encourage you to give this recipe a try—it’s perfect for busy weeknights, casual gatherings, or whenever you want something quick and unforgettable. Get ready to fall in love with every bite!