If you’re craving the ultimate crispy, golden breakfast side that feels just like a warm hug from your kitchen, this Homemade Hash Brown Patties Recipe is your new best friend. Combining the earthy sweetness of freshly grated russet potatoes with a hint of onion and perfectly seasoned with salt and pepper, these patties fry up beautifully crisp on the outside and tender in the middle. They elevate any breakfast or brunch spread effortlessly, proving that making hash browns from scratch is truly rewarding and surprisingly easy.
Ingredients You’ll Need
These ingredients are refreshingly simple but essential for capturing the perfect flavor and texture in your hash brown patties. Each component plays its part: russet potatoes bring that hearty starchiness, onion adds a subtle kick, and the right fats ensure a golden, crispy finish.
- Russet potatoes (2 large): These provide the ideal starch content for crispy, tender patties.
- Small onion, finely minced (1/4): Adds a gentle sweet and savory depth without overpowering the potatoes.
- Salt (1/2 teaspoon): Enhances all the flavors and seasons the potatoes perfectly.
- Black pepper (1/4 teaspoon): A mild spice that lifts the overall taste with subtle warmth.
- Vegetable oil (2 tablespoons): Great for high-heat frying to get crispy, golden edges.
- Butter (1 tablespoon): Adds richness and a wonderful aroma during pan-frying.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Homemade Hash Brown Patties Recipe
Step 1: Prepare the Potatoes
Start by peeling the russet potatoes and then grate them using the large holes of a box grater. This size ensures the potatoes hold together nicely while still cooking through evenly.
Step 2: Remove Excess Moisture
This is a crucial step for crispy patties! Wrap the grated potatoes in a clean kitchen towel and squeeze out as much liquid as you can. Removing moisture helps achieve that irresistible crispiness we all crave.
Step 3: Mix Ingredients
Transfer the dried grated potatoes into a mixing bowl. Add the finely minced onion, salt, and black pepper, then stir well until everything is evenly combined. This mixture is where the magic begins.
Step 4: Form the Patties
With your hands, shape the mixture into 6 oval or round patties, each about half an inch thick. Keep the size consistent so they cook evenly and look beautiful on the plate.
Step 5: Heat the Pan
Place the vegetable oil and butter in a skillet and heat it over medium-high until shimmering and the butter has melted. The combination of fat types adds flavor and helps develop a perfect crust.
Step 6: Cook the First Side
Gently place the patties in the hot skillet, being careful not to overcrowd them. Cook for 4 to 5 minutes on one side or until they develop a gorgeous golden brown color.
Step 7: Flip and Finish Cooking
Carefully flip the patties over using a spatula and cook on the other side for another 4 minutes or until they’re crispy, cooked through, and beautifully browned on both sides.
Step 8: Drain and Season
Transfer the cooked hash brown patties to a plate lined with paper towels to drain any excess oil. While they’re still hot, sprinkle a bit more salt on top to enhance the flavor.
Step 9: Serve Immediately
These Homemade Hash Brown Patties Recipe beauties are best enjoyed right away while the outside is crisp and the inside is warm and tender. Pair them with eggs, sauces, or all your favorite breakfast yumminess.
How to Serve Homemade Hash Brown Patties Recipe
Garnishes
Top your crispy patties with a dollop of sour cream, a sprinkle of fresh chives, or a little shredded cheese for an extra layer of flavor and texture. These simple touches make an already delightful dish feel special and personalized.
Side Dishes
Whether it’s fluffy scrambled eggs, grilled sausages, or a vibrant fruit salad, these hash brown patties complement a wide range of breakfast classics. They bring a satisfying crunch and a hearty base to balance lighter items perfectly.
Creative Ways to Present
Consider stacking your hash brown patties topped with avocado slices and a poached egg for an elevated brunch plate. Or serve them as crispy bases for mini breakfast sliders with bacon and cheese. The possibilities are deliciously endless!
Make Ahead and Storage
Storing Leftovers
Keep any leftover hash brown patties in an airtight container in the refrigerator. They stay good for about 2 to 3 days, making them a great make-ahead option to enjoy any time.
Freezing
You can freeze these patties on a baking sheet in a single layer until solid, then transfer them to a freezer bag. They freeze beautifully and can be stored for up to 2 months without losing their texture or flavor.
Reheating
For the best reheated crunch, warm them in a skillet over medium heat for a few minutes on each side. Avoid microwaving if you want to maintain their crispy exterior. A toaster oven also works great for reheating.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes add a lovely natural sweetness and vibrant color, but keep in mind they might be softer, so handle the patties gently when shaping and cooking.
Is it necessary to remove moisture from the grated potatoes?
Yes, squeezing out the moisture is key to getting crispy hash brown patties. Excess water creates steam during cooking, which can make the patties soggy instead of crispy.
Can I bake these hash brown patties instead of frying?
Yes, baking is an option for a lighter version. Arrange patties on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even browning.
What’s the best oil to use for frying hash browns?
Vegetable oil is a great choice because it has a high smoke point and a neutral flavor. You can also use canola or sunflower oil if you prefer.
How do I know when the patties are cooked through?
Look for a crisp golden-brown crust on both sides and a cooked, tender interior. If the patties hold together well and feel warm and firm in the center, they’re ready to enjoy.
Final Thoughts
There’s truly nothing like making your own crispy, golden hash browns from scratch, and this Homemade Hash Brown Patties Recipe makes it easier than you might think. Whether for a weekend brunch or a cozy breakfast any day of the week, these patties bring comfort, flavor, and smiles to your table. Give them a try and turn a simple potato into a star of your meal!
PrintHomemade Hash Brown Patties Recipe
These homemade hash brown patties are crispy, golden, and perfectly seasoned with minced onion, salt, and pepper. Made from freshly grated russet potatoes, they are pan-fried to a delicious crisp on the outside while remaining tender inside. Perfect for a comforting breakfast or brunch alongside eggs and your favorite sauces, these patties come together quickly and easily in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Potatoes
- 2 large russet potatoes
Seasonings
- 1/4 small onion, finely minced
- 1/2 teaspoon salt, plus extra for sprinkling
- 1/4 teaspoon black pepper
For Frying
- 2 tablespoons vegetable oil
- 1 tablespoon butter
Instructions
- Peel and grate potatoes: Start by peeling the russet potatoes. Then, grate them using the large holes of a box grater to achieve coarse shreds perfect for crispy hash browns.
- Remove excess moisture: Place the grated potatoes in a clean kitchen towel or cheesecloth and wring out as much moisture as possible. Removing moisture is key to achieving crispy patties.
- Mix ingredients: Transfer the drained grated potatoes to a mixing bowl. Stir in the finely minced onion, salt, and black pepper until evenly combined.
- Form patties: Shape the potato mixture into 6 oval or round patties about 1/2 inch thick. Ensure they are compact enough to hold together while frying.
- Heat fat in skillet: In a skillet over medium-high heat, heat the vegetable oil and butter until the mixture is shimmering and hot but not smoking.
- Cook first side: Carefully add the patties to the skillet without overcrowding. Cook for 4 to 5 minutes on one side until they develop a golden brown crust.
- Flip and cook other side: Flip the patties and cook for another 4 minutes or until the second side is crispy and the patties are cooked through.
- Drain excess oil: Remove the patties from the skillet and place them on paper towels to absorb excess oil. Sprinkle a little extra salt on top while they are still hot.
- Serve immediately: Serve the hash brown patties hot alongside eggs, your favorite breakfast sauces, or other breakfast accompaniments for a delicious meal.
Notes
- To prevent soggy hash browns, squeezing out as much liquid as possible from the grated potatoes is essential.
- You can use a mixture of oil and butter for frying to get a good balance of flavor and a high smoke point.
- Don’t overcrowd the pan when frying to ensure even crisping on all patties.
- Serve immediately for the crispiest texture; leftovers can be reheated in a skillet or oven.
- Russet potatoes are preferred for their starchy texture which crisps up nicely.
