Homemade Garlic Bread Recipe

If you’re searching for a warm, comforting treat that elevates any meal, this Homemade Garlic Bread Recipe is your golden ticket. Combining the rich creaminess of butter, the zesty punch of fresh garlic, and the nutty flavor of parmesan cheese, this garlic bread is irresistibly flavorful. Whether you’re hosting a gathering or just craving a crispy, savory snack, it’s simple enough to whip up in no time and guaranteed to become a staple on your table.

Ingredients You’ll Need

The image shows two side-by-side photos of a cooking preparation scene on a white marbled surface. On the left side, there is one clear glass bowl in the center containing a stick of soft yellow butter with a spoon inside it. Around it are four small clear bowls: one with chopped green herbs, one with shredded pale yellow cheese, one with minced garlic, and one with a small amount of yellow liquid, possibly oil. Behind the bowls is a wooden cutting board with a block of yellow cheese, a small pile of chopped herbs, and a black-handled knife. A white towel with red stripes is on the left side. On the right side, a woman's hand wearing a light watch holds the glass bowl, now containing a mixed yellow spread dotted with green herbs and some cheese, with a spoon inside. The knife, cutting board, cheese block, and grater are visible in the background on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic behind any great dish begins with the right ingredients, and this recipe is no exception. Each element here is straightforward yet essential, contributing layers of flavor and texture that make this garlic bread shine.

Butter (½ cup or 1 stick, softened): The creamy base that ensures every bite melts in your mouth with luscious richness.
Garlic (4 cloves, minced): Fresh garlic imparts that signature bold, aromatic zest—you can’t skip this!
Parmesan cheese (½ cup, grated): Adds a sharp, salty finish that complements the garlic perfectly.
Fresh parsley (¼ cup, minced): Brings a fresh, vibrant hint of green to brighten up the flavors.
Olive oil (1 tablespoon): Adds moisture and a subtle fruity depth to the garlic butter spread.
French bread (1 loaf): The sturdy canvas that toasts up beautifully, crisp on the outside and soft inside.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Homemade Garlic Bread Recipe

Step 1: Get Prepped

Start by preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with foil, parchment paper, or a silicone mat to keep things tidy and prevent sticking. Setting up your workspace ensures the process goes smoothly.

Step 2: Make the Garlic Butter

In a small mixing bowl, combine the softened butter with the minced garlic, half of the grated parmesan cheese, fresh parsley, and olive oil. Mash and stir everything together until the mixture is smooth and well blended. This flavorful spread is the heart of this Homemade Garlic Bread Recipe.

Step 3: Assemble the Bread

Slice the French bread in half lengthwise, creating two long pieces. Generously slather the prepared garlic butter onto both halves, making sure to cover every inch for maximum flavor.

Step 4: Add Finishing Touches and Bake

Sprinkle the remaining parmesan cheese evenly over the top of both bread halves. Place them on your baking sheet and pop them in the oven. Bake for 8 to 10 minutes, keeping a close eye to catch the moment they turn golden brown and crispy on the edges.

How to Serve Homemade Garlic Bread Recipe

The image shows two long slices of bread on a baking tray with a brown baking mat. On the left side, the bread slice is covered with a thick layer of white creamy mixture with small green herbs and sprinkled with finely grated white cheese. On the right side, the bread slice is toasted to a golden brown with the creamy herb mixture melted and browned, showing a slightly crispy texture, with the green herbs visible beneath the melted cheese. The bread crusts are light brown around the edges. The background is changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a light dusting of extra parmesan right before serving adds freshness and eye appeal. A tiny drizzle of olive oil or melted butter on top can add that extra glossy finish that’s simply irresistible.

Side Dishes

Garlic bread is a dream companion for pasta dishes like spaghetti Bolognese, creamy Alfredo, or a vibrant tomato sauce. It also pairs beautifully with thick stews, fresh salads, or even as a delightful starter on its own.

Creative Ways to Present

If you want to impress your guests, consider cutting the garlic bread into bite-sized pieces and serving it warmed in a rustic bread basket lined with a linen napkin. For a twist, you can also sprinkle some red pepper flakes or add a layer of melted mozzarella before baking for cheesy garlic bread bliss.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your leftover garlic bread tightly in plastic wrap or foil and place it in an airtight container. Stored this way, it will keep fresh for 2 to 3 days in the fridge without losing its wonderful flavor and texture.

Freezing

To save garlic bread for later, wrap it securely in foil and then place it in a freezer bag to prevent freezer burn. It freezes well for up to 2 months. When you’re ready for a quick snack, just thaw at room temperature before reheating.

Reheating

The best way to bring your garlic bread back to life is by baking it in a 350-degree oven for about 10 minutes, wrapped loosely in foil to maintain moisture while crisping up the crust. Avoid the microwave to keep it from turning soggy.

FAQs

Can I use garlic powder instead of fresh garlic?

Yes, you can substitute fresh garlic with garlic powder in a pinch, but fresh minced garlic delivers a more vibrant and authentic flavor. Use about 1 teaspoon of garlic powder to replace 4 cloves of fresh garlic for best results.

Is there a way to make this recipe vegan?

Absolutely! Swap out the butter for a vegan butter alternative and use a plant-based parmesan cheese substitute or nutritional yeast. The olive oil and garlic flavors will still shine beautifully.

What type of bread works best?

French bread is ideal because of its sturdy crust and soft interior, but Italian bread or a good-quality baguette also work well. Choose bread that’s fresh but not too soft, so it crisps nicely.

How can I make this recipe less oily?

You can reduce the amount of butter slightly or use a little less olive oil. Just be aware this will affect the richness and texture, although it will still be tasty and satisfying.

Can I prepare the garlic butter ahead of time?

Yes, the garlic butter can be mixed up to 24 hours before baking. Store it tightly covered in the refrigerator and bring it back to room temperature before spreading on the bread for easier application.

Final Thoughts

There’s something undeniably comforting about biting into warm, golden garlic bread fresh from the oven, and this Homemade Garlic Bread Recipe delivers exactly that. It’s quick, simple, and bursting with flavor—a true crowd-pleaser that pairs with so many dishes or stands perfectly on its own. I can’t wait for you to try it and make it a beloved go-to in your kitchen just like I have!