Homemade Cheesy Breadsticks Recipe

If you’ve ever craved a warm, gooey, and utterly irresistible snack, then this Homemade Cheesy Breadsticks Recipe is here to become your new favorite go-to. Imagine soft, golden bread, generously coated in a buttery garlic mixture, then topped with a melty blend of mozzarella and Parmesan cheeses sprinkled with fragrant Italian seasoning. Whether you serve these as an appetizer, a side, or simply because you deserve a cheesy treat, these breadsticks are guaranteed to please every craving and bring a smile to your table.

Ingredients You’ll Need

These ingredients are delightfully straightforward, each playing a crucial role in creating that perfect balance of crispy, cheesy, and flavorful breadsticks. The dough forms the soft base, while the garlic butter and Italian seasoning add that unmistakable savory aroma and taste. And of course, the cheeses give you that luscious melt that makes every bite heavenly.

• Homemade Pizza Crust: The foundation of your breadsticks, offering a soft and chewy texture that’s perfect for holding all that cheesy goodness.
• Olive oil (2 teaspoons): Helps keep the baking sheet lightly coated for easy cooking and adds a subtle richness.
• Butter, melted (2 tablespoons): Brings a luscious, buttery layer that blends beautifully with the garlic.
• Minced garlic (1 teaspoon): Infuses the breadsticks with aromatic savory flavor that instantly elevates the dish.
• Italian Seasoning (1 teaspoon, divided): A perfect blend of herbs that adds a fragrant, herbal kick.
• Salt (½ teaspoon): Enhances every ingredient’s natural flavor.
• Shredded mozzarella (2 cups): Melts to luscious, stretchy perfection, the star cheese for that classic cheesiness.
• Shredded Parmesan (¼ cup): Adds a sharp, nutty contrast to the mozzarella and a golden crust.

How to Make Homemade Cheesy Breadsticks Recipe

Step 1: Prepare Your Oven and Dough

Start by moving your oven rack to the lowest position and preheating it to a blazing 500 degrees Fahrenheit. Meanwhile, lay a sheet of parchment paper on your workspace, then place your homemade pizza dough right in the center. Lightly dust the dough with flour—it stops it from sticking to your rolling pin as you gently roll it out into a neat 14 by 10-inch rectangle. Don’t hesitate to use your hands for a bit of gentle stretching to shape it perfectly.

Step 2: Get Ready to Bake

Next, drizzle about 2 teaspoons of olive oil onto a large rimmed baking sheet and use your hands to spread it evenly—this keeps the breadsticks from sticking and adds a subtle depth of flavor. Carefully peel the dough off the parchment and transfer it onto the prepared pan. Give it a little pat and push to reshape it back into that 14 by 10-inch rectangle to fit your baking sheet nicely.

Step 3: Add the Savory Toppings

Combine your melted butter with the minced garlic, then drizzle this golden mixture over the dough, spreading it evenly with the back of a spoon or a knife to ensure every inch is covered in buttery garlic goodness. Sprinkle half of the Italian seasoning and salt evenly over the top, followed by a generous layer of mozzarella and Parmesan cheese. Finish by scattering the remaining Italian seasoning for that perfect herbaceous finish.

Step 4: Bake to Perfection

Pop the baking sheet into your hot oven and bake the breadsticks for around 10 minutes. You’ll know they’re ready when the cheese has melted into bubbly golden perfection and the edges begin to crisp just right. Once done, take them out and let them rest for a couple minutes—this helps everything set perfectly before slicing.

Step 5: Slice and Serve

Use a pizza cutter to slice your gorgeous cheesy bread into 18 strips—6 across lengthwise and 3 across widthwise. And just like that, your Homemade Cheesy Breadsticks Recipe is ready for scoffing and sharing.

How to Serve Homemade Cheesy Breadsticks Recipe

Garnishes

To elevate your breadsticks even further, try garnishing with freshly chopped parsley or basil for a pop of color and fresh flavor. A sprinkle of crushed red pepper flakes can add just the right zing if you love a bit of heat. Don’t forget a light dusting of extra Parmesan on top for an added savory punch!

Side Dishes

These cheesy breadsticks pair beautifully with homemade marinara or a garlicky ranch dip for dunking. For a more substantial meal, serve alongside a crisp Caesar salad or a bowl of comforting tomato soup. The possibilities are endless and delicious.

Creative Ways to Present

Try arranging your breadsticks in a fan shape on a large wooden board as a festive appetizer platter. Alternatively, place them in a basket lined with a colorful napkin to give that cozy homemade vibe perfect for family gatherings or game nights. You can even stack them layered with slices of prosciutto or pepperoni for an irresistibly indulgent twist.

Make Ahead and Storage

Storing Leftovers

If you have any breadsticks left after the first round (though that can be tough), store them in an airtight container at room temperature for up to two days to maintain freshness. Avoid refrigeration when possible, as it tends to dry out the bread.

Freezing

To enjoy these later, wrap fully cooled breadsticks tightly in plastic wrap and then foil before freezing. They’ll stay delicious for up to one month. When you’re ready to indulge, let them thaw slightly at room temperature before reheating.

Reheating

To bring your breadsticks back to life, preheat your oven to 350 degrees Fahrenheit, place the breadsticks on a baking sheet, and heat for about 8-10 minutes. This method restores their crisp edges and melty cheese far better than a microwave, which can leave them soggy.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought dough works perfectly and can save you a lot of prep time, while still delivering delicious results.

What if I want to add more flavors to the breadsticks?

Feel free to experiment by adding finely chopped herbs like rosemary or thyme, or sprinkle on some chili flakes for a spicy twist. You could also mix different cheeses for deeper complexity.

How do I make this recipe vegan?

Replace the butter with a plant-based spread, use vegan mozzarella and Parmesan-style cheeses, and ensure your pizza dough contains no animal products. You’ll get a tasty vegan version just as satisfying.

Can I make these breadsticks ahead of time and bake later?

You can prepare the dough and toppings, then assemble just before baking for best freshness. Alternatively, assemble and refrigerate for a few hours, but bake within 24 hours.

What should I do if my breadsticks come out too dense?

Make sure your pizza dough is properly proofed and not rolled too thickly. Also, ensure your oven reaches the right high temperature to get that light, airy crumb and crispy edges.

Final Thoughts

There’s something so comforting about a plate of warm, cheesy, homemade breadsticks, and this Homemade Cheesy Breadsticks Recipe truly hits all the right notes—from soft dough to bubbling cheese and that garlicky herb magic on top. It’s a recipe worth making again and again, perfect for sharing with friends, family, or sneaking a few pieces just for yourself. Go ahead, give it a try and savor every irresistible bite.

Homemade Cheesy Breadsticks Recipe

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These Homemade Cheesy Breadsticks are a delightful, cheesy treat featuring a crispy crust topped with a blend of mozzarella and Parmesan cheeses, garlic butter, and Italian seasoning. Perfect as an appetizer or snack, they bake up golden and bubbly in just 10 minutes.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 18 breadsticks
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

For the Dough

• 1 recipe Homemade Pizza Crust

For the Topping

• 2 teaspoons olive oil (or as needed to coat baking sheet)
• 2 tablespoons butter (melted)
• 1 teaspoon minced garlic
• 1 teaspoon Italian Seasoning (divided)
• ½ teaspoon salt
• 2 cups shredded mozzarella cheese
• ¼ cup shredded Parmesan cheese

Instructions

1. Preheat Oven: Move the oven rack to the lowest position and set the oven to 500 degrees Fahrenheit to ensure a hot baking environment for a crispy crust.
2. Prepare Dough: Place a sheet of parchment paper on a cutting board. Position the homemade pizza dough in the center and lightly sprinkle with flour to prevent sticking. Roll out the dough into a 14- x 10-inch rectangle using a rolling pin; use your hands if necessary to shape it evenly.
3. Prepare Baking Sheet: Drizzle about 2 teaspoons of olive oil onto a large rimmed baking sheet and spread it evenly with your hands. Carefully peel the rolled dough off the parchment paper and transfer it to the baking sheet, pressing it back into shape to approximately 14- x 10-inches.
4. Add Toppings: Mix the melted butter with minced garlic and spread this mixture evenly over the dough using a knife or spoon. Sprinkle half of the Italian seasoning and the salt evenly over the dough. Then, evenly distribute the shredded mozzarella and Parmesan cheeses on top. Finally, sprinkle the remaining Italian seasoning over the cheese layer.
5. Bake: Place the baking sheet on the lowest oven rack and bake for 10 minutes, or until the cheese is melted and turns a golden brown color.
6. Slice and Serve: Remove the breadsticks from the oven and let them rest for 1-2 minutes. Use a pizza cutter to slice the bread into 18 strips (cut 6 lengthwise and 3 crosswise) and serve warm.

Notes

• Ensure the oven is fully preheated to 500°F for the best crispy crust.
• Use parchment paper to make transferring the dough easier.
• Feel free to substitute Italian seasoning with your preferred herb blend.
• Letting the breadsticks rest briefly after baking helps the cheese set slightly, making slicing cleaner.
• You can add red pepper flakes for a spicy kick.