The Hasselback Potatoes with Garlic Butter, Herbs, and Crispy Edges Recipe is one of those dishes that instantly elevates any meal with its stunning presentation and irresistible flavors. Picture perfectly sliced Yukon Gold potatoes, fanned out like a delicate accordion, roasting to golden perfection with crispy edges, soaked in rich garlic butter, and infused with fragrant fresh herbs. This recipe strikes the perfect balance between crispy and tender, offering an easy yet impressive side that will have everyone reaching for seconds. Whether for a cozy family dinner or a festive gathering, these potatoes are guaranteed to become a beloved classic in your kitchen.

Ingredients You’ll Need

The image shows six raw yellow potatoes spread on a white marbled surface; near the potatoes, there is a small white bowl with black pepper, a small white bowl with coarse salt, a glass bottle with golden olive oil, a small clear glass bowl filled with a green herb and oil mixture, and three fresh sage leaves placed near the potatoes; two cinnamon sticks lie horizontally in the upper right area of the image. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, everyday ingredients that come together to deliver an extraordinary flavor profile. Each component plays an essential role—from the buttery richness and herbal brightness to that satisfying crisp texture that makes the dish so memorable.

6 medium Yukon Gold potatoes: Their creamy texture roasts beautifully, delivering tender insides and crisp edges.
Extra-virgin olive oil: Adds a subtle fruitiness and helps create that coveted golden crisp on the potato slices.
Sea salt and freshly ground black pepper: The simple seasoning foundation that enhances every bite.
Fresh sage leaves: Brings an earthy, aromatic touch that pairs perfectly with the buttery potatoes.
1 recipe Garlic Butter, melted: The star ingredient that infuses the dish with rich garlic flavor and moistens each slice.
Fresh parsley, for serving: Adds a pop of color and refreshing herbal lift.
Red pepper flakes, for serving: Optional, for just a hint of heat to balance the richness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Hasselback Potatoes with Garlic Butter, Herbs, and Crispy Edges Recipe

Step 1: Prep Your Potatoes With Care

Begin by preheating your oven to a toasty 425°F and lining a baking sheet with parchment paper to prevent sticking. Then, grab one medium Yukon Gold potato and place it on a cutting board. Here’s a neat trick: lay butter knives or chopsticks along each side of the potato. This clever method allows you to slice thin, even cuts about ⅛ inch apart without slicing all the way through. The potato will fan out gorgeously once baked, but stay intact at the bottom. Repeat with all six potatoes—this step sets the stage for that beautiful presentation we all love.

Step 2: Season and Stuff

Place the sliced potatoes onto the baking sheet and drizzle generously with extra-virgin olive oil. Then sprinkle sea salt and freshly ground black pepper between the slices and over the surface. Don’t be shy about using your hands here to gently spread the seasonings evenly, especially making sure some falls between the slices—this is key for flavor reaching every bite. Now, slide a fresh sage leaf into each crack. The sage gently infuses the potatoes with a subtle, earthy aroma while roasting. Give the potatoes one last drizzle of olive oil before popping them into the oven for 50 minutes of slow roasting.

Step 3: Add Garlic Butter and Finish Roasting

Once the initial roasting is done, take the potatoes out and brush each one lovingly with melted garlic butter. This step transforms the dish, adding moisture, intense garlic flavor, and richness. Return the potatoes to the oven for an additional 25 minutes. During this time, the butter seeps deep into the slices while the edges crisp up beautifully. When the potatoes are tender inside and crisp around the edges, they are ready to come out. A final sprinkle of salt, pepper, fresh parsley, and a pinch of red pepper flakes offer layers of flavor and visual appeal.

How to Serve Hasselback Potatoes with Garlic Butter, Herbs, and Crispy Edges Recipe

The image shows six sliced yellow potatoes arranged on a dark baking tray. Each potato is sliced thinly almost to the bottom, creating several layers. Fresh sage leaves are tucked between the layers, adding green color and texture. The potatoes are sprinkled with coarse salt and cracked black pepper, visible as white and dark speckles. A woman's hand is placing sage leaves into the slices of one potato in the bottom center. In the background on a white marbled surface, there is a small bottle of olive oil, a small white bowl of cracked black pepper, a pink bowl of salt, and a clear glass bowl with a green herb mixture, all arranged near a red-striped cloth. The overall scene is bright and rustic, showing preparation before cooking. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The finishing touches take these potatoes from great to unforgettable. Freshly chopped parsley adds a burst of lively color and freshness, cutting through the buttery richness slightly. Red pepper flakes bring a touch of warmth and excitement, perfect for those who enjoy a little spice. Don’t forget to serve extra garlic butter on the side so everyone can customize their potato experience with even more velvety goodness.

Side Dishes

This Hasselback Potatoes with Garlic Butter, Herbs, and Crispy Edges Recipe shines as a versatile side that pairs beautifully with a variety of mains. Roasted chicken, grilled steak, pan-seared fish, or even a vegetarian lentil loaf all make excellent companions. The crispy, buttery potatoes complement hearty proteins and fresh veggies alike, enhancing every meal without overpowering.

Creative Ways to Present

Want to impress your guests? Serve these potatoes on a long wooden board lined with fresh herbs for a rustic touch. Alternatively, arrange individual portions on colorful plates garnished with edible flowers or microgreens. If you’re feeling festive, sprinkle grated Parmesan or crispy breadcrumbs on top right before serving for an extra crispy, cheesy layer that adds texture and indulgence.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from this delightful Hasselback Potatoes with Garlic Butter, Herbs, and Crispy Edges Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days and are perfect for quick reheating to enjoy again without sacrificing flavor or texture.

Freezing

While freezing freshly cooked Hasselback potatoes isn’t ideal due to their crisp texture, you can freeze the raw sliced potatoes before roasting. Arrange them on a tray, freeze until solid, then transfer to a freezer bag. When ready, roast them straight from frozen, adding a few extra minutes to your cooking time for the best results.

Reheating

To recapture that crispy edge and tender inside after storing, reheat the potatoes in a 375°F oven for about 15 minutes. Avoid microwaving as it tends to make them soggy. A light brush of garlic butter before warming helps restore moisture and flavor beautifully.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Gold potatoes are recommended for their creamy texture and flavor, you can also use Russets or red potatoes. Just keep in mind that cooking times may vary slightly based on size and starch content.

How do I make the garlic butter used in this recipe?

Garlic butter is easy to make at home by melting unsalted butter with finely minced garlic and a pinch of salt. You can also add chopped herbs like parsley or thyme for extra flavor. It’s best to prepare this fresh for optimal taste.

Can I prepare the potatoes ahead of time before roasting?

You can slice the potatoes a few hours before baking and keep them submerged in cold water to prevent browning. Drain and pat dry thoroughly before seasoning and roasting.

What if I don’t have fresh sage available?

No worries! You can substitute fresh thyme or rosemary, which also pair wonderfully with garlic butter and potatoes. Alternatively, dried herbs work if fresh aren’t on hand, but use sparingly to avoid overpowering the dish.

How do I ensure the potatoes cook evenly?

Using the butter knives or chopsticks to guide your slicing helps keep the cuts uniform, which is key for even cooking. Additionally, spacing the potatoes out on the baking sheet allows hot air to circulate and crisp the edges beautifully.

Final Thoughts

This Hasselback Potatoes with Garlic Butter, Herbs, and Crispy Edges Recipe is truly a magical way to transform humble potatoes into a show-stopping side. From its gorgeous presentation to the irresistible combination of crispness, herbaceous notes, and garlic richness, it’s a dish that invites smiles and satisfaction at every bite. I can’t wait for you to try it out and watch it become a staple in your kitchen as well!

Hasselback Potatoes with Garlic Butter, Herbs, and Crispy Edges Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 7 reviews

This Hasselback Potatoes recipe is a stunning side dish featuring thin, fan-like slices of Yukon Gold potatoes that are crisp on the edges and tender inside. Seasoned with fresh herbs, garlic butter, and a hint of red pepper flakes, these roasted potatoes make a flavorful and impressive accompaniment to any meal.

Author: Paula
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Yield: 6 servings
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Potatoes

6 medium Yukon Gold potatoes

Seasoning and Garnish

Extra-virgin olive oil, for drizzling
Sea salt, to taste
Freshly ground black pepper, to taste
Fresh sage leaves, 6 to 12 leaves (one in each crack between slices)
Fresh parsley, for serving
Red pepper flakes, for serving

Butter

1 recipe Garlic Butter, melted (approx. 4 tablespoons)

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Slice the potatoes: Place one potato on a cutting board. Lay butter knives or chopsticks along both long sides of the potato to act as a cutting guide. Use a sharp knife to make crosswise cuts about ⅛-inch thick, slicing almost all the way through but stopping when you reach the knives or chopsticks, keeping the potato base intact. Repeat with all potatoes.
Season the potatoes: Arrange the sliced potatoes on the prepared baking sheet. Drizzle olive oil over them, sprinkle with sea salt and black pepper, and use your hands to gently work the oil and seasoning between the slices to ensure even flavor.
Add sage leaves: Carefully slide a fresh sage leaf into each gap between the potato slices for added aroma and flavor. Drizzle a bit more olive oil on top.
Roast the potatoes: Place the baking sheet in the oven and roast for 50 minutes, allowing the potatoes to cook through and begin crisping at the edges.
Brush with garlic butter: Remove the potatoes from the oven and generously brush the garlic butter over and between the slices. Return to the oven to roast for an additional 25 minutes until tender inside and nicely crisped on the outside.
Finish and serve: Season again with salt and pepper to taste. Garnish with fresh parsley and a sprinkle of red pepper flakes for a slight kick. Serve immediately with extra garlic butter on the side.

Notes

Use Yukon Gold potatoes for their creamy texture and buttery flavor.
Carefully slicing the potatoes without cutting all the way through is key to achieving the traditional fan shape.
Inserting sage leaves between slices infuses the potatoes with a wonderful herbal aroma.
Garlic butter can be prepared in advance and kept melted for easy brushing.
Watch the potatoes closely towards the end of cooking to avoid burning the edges.
Serve immediately for best texture; leftovers can be reheated but may lose crispness.

Hasselback Potatoes with Garlic Butter, Herbs, and Crispy Edges Recipe

Ingredients You’ll Need