Halloumi Wraps with Sticky Honey Chili Sauce Recipe

If you’re craving something fresh, flavorful, and just a little bit indulgent, this Halloumi Wraps with Sticky Honey Chili Sauce Recipe is going to become your new favorite. Picture golden, crispy halloumi slices enveloped in a gloriously sticky honey chili sauce, wrapped in soft tortillas with crunchy veggies and smooth hummus. It’s the perfect balance of sweet, spicy, salty, and tangy, all coming together in a lunch or dinner that feels like a warm hug. Whether you’re cooking for a busy weeknight or impressing friends with a quick, plant-forward dish, these wraps hit all the right notes and come together in just 15 minutes.

Ingredients You’ll Need

What’s fantastic about this recipe is how simple but carefully chosen ingredients elevate the dish. Each item contributes to the enticing layers of flavor, texture, and color, creating wraps that are as beautiful as they are delicious.

• Sunflower oil: Perfect for frying halloumi to a golden crisp without overpowering the flavors.
• Halloumi (400 g, two packs): The star of the show, this squeaky, salty cheese crisps up beautifully and stands up well to a quick sear.
• Honey (2 tbsp): Brings a natural sweetness that balances the chili’s heat in the sticky sauce.
• Sweet chili sauce (2 tbsp): Adds a lovely, mild spice and a glossy sheen to the halloumi.
• Ketchup (2 tbsp): Surprising but essential for adding a tangy tomato base to the sauce.
• Little gem lettuces (2 heads): Finely shredded to provide crunch and freshness that cuts through the richness.
• Red onion (half): Thinly sliced for a gentle onion bite and vibrant color.
• Cherry tomatoes (250g): Halved for bursts of juicy sweetness and eye-catching red.
• Cucumber (half): Sliced thinly to add cool crispness and balance the spice.
• Hummus (120g): A smooth, creamy spread that grounds the flavors and adds richness.
• Lime: A fresh squeeze on top wakes up every ingredient with zesty brightness.
• Small tortilla wraps (8): The soft, pillowy vessels that hold all the delicious fillings.

How to Make Halloumi Wraps with Sticky Honey Chili Sauce Recipe

Step 1: Prepare the Sticky Sauce

Start by mixing together the honey, sweet chili sauce, and ketchup in a small bowl until everything is fully combined. This simple sticky sauce is the magic that brings the perfect balance of sweetness, spice, and tang to the halloumi. Set it aside — you’ll coat the cheese with this when it’s beautifully seared.

Step 2: Slice the Halloumi

Cut each of the two blocks of halloumi into eight even slices. Consistency in thickness ensures the cheese cooks evenly, creating those golden crusts without melting away.

Step 3: Fry the Halloumi

Heat the sunflower oil in a pan over high heat. When it’s hot, add the halloumi slices carefully, frying them for 3 to 5 minutes on each side. The goal is to get a deep golden brown color with a slightly crispy exterior while keeping the center pleasantly squeaky. Resist the urge to move the cheese too much — letting it form that crust is key.

Step 4: Add the Sticky Sauce

Once both sides are nicely browned, pour in the sticky sauce. Gently turn the halloumi slices so they become fully coated in the sauce. Let them cook for an additional 2 to 3 minutes, allowing the sauce to warm through and thicken slightly, creating a glossy, irresistible coating.

Step 5: Warm the Tortilla Wraps

If you prefer warm wraps, the best way is to heat them briefly in the microwave wrapped in a damp towel, or wrapped in foil in a low oven. For a slightly smoky flavor and a bit of char, carefully toast them over an open gas flame for a few seconds on each side.

Step 6: Assemble the Wraps

Spread a generous layer of hummus over each warm wrap. Then add finely shredded lettuce, halved cherry tomatoes, and thin slices of red onion. Top with the sticky halloumi pieces and finish with a fresh squeeze of lime juice. Roll it up tightly and get ready to enjoy!

How to Serve Halloumi Wraps with Sticky Honey Chili Sauce Recipe

Garnishes

Fresh herbs like chopped coriander or mint take these wraps to the next level, adding a burst of brightness. Sprinkle some toasted sesame seeds for an extra nutty crunch or a drizzle of extra honey chili sauce if you love that sticky, spicy punch.

Side Dishes

These wraps are filling on their own, but pairing them with some crisp sweet potato fries, a colorful quinoa salad, or a simple cucumber and mint raita will complement their bold flavors beautifully and round out your meal.

Creative Ways to Present

Serve these wraps cut in half on a rustic wooden board with lime wedges and small bowls of extra sauce for dipping. You can also make a platter with all the filling ingredients spread out and let everyone build their own wraps, which turns dinner into a fun, interactive experience.

Make Ahead and Storage

Storing Leftovers

You can store leftover cooked halloumi in an airtight container in the fridge for up to 2 days. Keep the wraps and fresh veggies separate if you want to avoid sogginess, assembling right before eating for the best texture.

Freezing

Halloumi doesn’t freeze particularly well once cooked because the texture changes, so it’s best to enjoy these wraps fresh. However, you can freeze uncooked halloumi and thaw it before use.

Reheating

To reheat the halloumi, pop it in a non-stick pan over medium heat until warmed through and slightly crispy again. Avoid the microwave as it can make the cheese rubbery. Warm the wraps separately just before serving.

FAQs

Can I use a different cheese instead of halloumi?

Halloumi is ideal because it holds its shape when cooked and crisps beautifully. Other cheeses like paneer can work, but softer cheeses won’t give you the same texture and may melt too much.

How spicy is the honey chili sauce?

This sauce is mildly spicy with a pleasant sweetness thanks to the honey and ketchup. If you prefer less heat, reduce the chili sauce or add a bit more honey to tame the spice.

Can I make these wraps vegan?

You can make a vegan version by replacing the halloumi with grilled tofu or a plant-based cheese and choosing a vegan sweet chili sauce. The other ingredients like hummus and veggies are naturally vegan-friendly.

Are these wraps suitable for meal prep?

Yes, you can prepare most ingredients ahead of time. Store the halloumi and sauce separately from the veggies and wraps to keep everything fresh. Assemble just before eating for the best texture.

What’s the best way to add more crunch?

Adding thinly sliced cucumber and finely shredded lettuce already provides great crunch, but you can also toss in some toasted nuts or seeds or even crispy fried onions for an extra crispy surprise.

Final Thoughts

This Halloumi Wraps with Sticky Honey Chili Sauce Recipe is genuinely a delight to prepare and even more joyful to eat. It brings a wonderful blend of textures and flavors that feels special without fuss. I can’t wait for you to try it and experience how a handful of simple ingredients come alive in this colorful, vibrant wrap. Happy cooking, and even happier eating!

Halloumi Wraps with Sticky Honey Chili Sauce Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 11 reviews

These Halloumi Wraps with Sticky Sauce are a quick and flavorful meal perfect for a light lunch or dinner. Crispy fried halloumi coated in a sweet and tangy sauce, combined with fresh veggies and creamy hummus, all wrapped in soft tortillas. Ready in just 15 minutes and serving 4, these wraps offer a delightful combination of textures and flavors for a satisfying vegetarian option.

• Author: Paula
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Lunch
• Method: Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Sauce

• 2 tbsp Honey
• 2 tbsp Sweet chilli sauce
• 2 tbsp Ketchup

Main

• 1 tsp Sunflower oil
• 400 g Halloumi (two 200 g blocks)
• 2 Little gem lettuces, finely shredded
• 1/2 Red onion, thinly sliced
• 250 g Cherry tomatoes, halved
• 1/2 Cucumber, thinly sliced
• 120 g Hummus
• 1 Lime
• 8 Small tortilla wraps

Instructions

1. Prepare the sticky sauce: In a small bowl, mix together honey, sweet chilli sauce, and ketchup until fully combined to create the sticky sauce.
2. Slice the halloumi: Cut each of the two blocks of halloumi into 8 even slices to ensure they cook evenly.
3. Fry the halloumi: Heat 1 tsp of sunflower oil in a pan over high heat. Once hot, add the halloumi slices and fry them for 3-5 minutes on each side without moving them too much, allowing a golden brown crust to form.
4. Add and coat with sauce: Pour the sticky sauce into the pan with the fried halloumi slices. Turn the halloumi gently to coat each piece thoroughly with the sauce. Cook for an additional 2-3 minutes until the sauce is warmed through and sticky.
5. Heat the wraps: Warm the tortilla wraps according to preference: use a microwave, wrap in foil and heat in a low oven, or carefully toast them over an open gas flame to add some color and texture.
6. Assemble the wraps: Spread a layer of hummus evenly on each warmed wrap. Top with finely shredded lettuce, halved cherry tomatoes, thinly sliced red onion, and cucumber slices. Add the sticky halloumi pieces on top.
7. Finish with lime: Squeeze fresh lime juice over the wraps to add a bright, tangy finish before rolling and serving.

Notes

• You can substitute sunflower oil with olive oil if preferred.
• Adjust the sweetness of the sticky sauce by adding more or less honey to taste.
• Warm wraps are suggested for better texture and flavor, but they can also be eaten cold.
• If you prefer, add fresh herbs like coriander or mint for extra freshness.
• This recipe is vegetarian but not vegan due to the use of halloumi cheese.