Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs. lean ground beef; 1 small onion, chopped (or half a large onion); 2 cloves garlic, finely minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 16 ounces sliced white button or baby bella mushrooms; 4 ounces cream cheese, cubed; 2 cups beef broth; 1/2 cup milk; 3 Tablespoons all-purpose flour; 1/2 cup full-fat sour cream; Salt & Pepper, to taste

If you are craving a creamy, comforting dish with a rich and hearty flavor, this Ground Beef Stroganoff Recipe is your perfect go-to. Combining juicy ground beef with tender mushrooms, tangy sour cream, and a luscious sauce that hugs every bite, this dish brings warmth and satisfaction to your table in just about 30 minutes. It’s an approachable twist on a classic favorite that’s ideal for weeknights when you want something fast but thoroughly delicious.

Ingredients You’ll Need

The image shows a white plate in the center filled with a mound of raw ground beef, bright red with a slightly coarse texture. Surrounding the plate are small clear glass bowls arranged in a circle on a white marbled surface. Each bowl holds a different ingredient: finely chopped white onions with a soft texture, a white powder that looks like flour, small cubes of white cheese, and a thick white sauce with a creamy texture. There is also a small dish with minced garlic and a few sliced brown mushrooms with gills visible, neatly placed on a white rectangular dish. To the side, a clear glass pitcher contains a dark brown liquid, and a small white dish holds a bit of black pepper. Two wooden salt and pepper shakers on a light wooden tray are visible in the corner. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and easy to find, yet they each play an essential role in building the taste, texture, and inviting look of your Ground Beef Stroganoff Recipe. From the earthiness of mushrooms to the creamy tang of sour cream, every element comes together perfectly.

Lean Ground Beef (1 1/2 lbs.): Provides the meaty base with rich flavor and satisfying texture.
Small Onion (chopped): Adds sweetness and aroma that balances the richness.
Garlic (2 cloves, finely minced): Brings a fragrant depth to every bite.
Kosher Salt (1 tsp): Enhances all the natural flavors, making the dish more vibrant.
Black Pepper (1/2 tsp): Adds a subtle kick of warmth and spice.
Sliced Mushrooms (16 oz.): Their tender texture and earthy notes complement the beef beautifully.
Cream Cheese (4 oz., cubed): Melts into a silky creaminess that binds the sauce together.
Beef Broth (2 cups): Boosts the savory depth and keeps the sauce luscious.
Milk (1/2 cup): Lightens the sauce while contributing to the smooth texture.
All-Purpose Flour (3 tbsp): Helps thicken the sauce into a perfect consistency without lumps.
Full-Fat Sour Cream (1/2 cup): Adds tang and creaminess for the classic stroganoff flavor.
Salt & Pepper (to taste): For final seasoning adjustments to suit your palate.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Ground Beef Stroganoff Recipe

Step 1: Brown the Beef and Soften the Onions

Start by heating your skillet over medium-high heat and add the ground beef, chopped onion, and minced garlic. Season them with kosher salt and black pepper to bring out the flavors. Cook this mixture while stirring occasionally until the beef is almost fully browned but still a little pink, and the onions have softened and turned translucent. This stage builds the foundation of your stroganoff’s hearty flavor.

Step 2: Cook the Mushrooms Until Tender

Next, add the sliced mushrooms straight into the skillet with the beef and onion. Continue cooking for about 5 minutes, letting the mushrooms release their juices and turn golden brown. This develops that signature earthy, comforting component that makes this Ground Beef Stroganoff Recipe so irresistible.

Step 3: Melt in the Cream Cheese

Drop the cubed cream cheese into the skillet and let it sit for a minute or two to start melting before mixing it into the meat and mushrooms. This creates a smooth, creamy base that will give your sauce a velvety texture with just the right amount of richness.

Step 4: Add the Broth-Milk Mixture and Thicken the Sauce

While the cream cheese softens, whisk together the beef broth, milk, and flour in a separate bowl until smooth with no lumps. Pour this slurry into the skillet, stirring frequently as the sauce simmers and thickens into a glossy, luscious coating for the beef and mushrooms. This step ensures your stroganoff has that perfect consistency that clings to noodles or rice.

Step 5: Finish with Sour Cream and Season to Taste

Remove the skillet from heat and stir in the full-fat sour cream for a pleasant tang and extra creaminess. At this point, taste the sauce and adjust with additional salt and pepper if needed. The mixture should be rich, smooth, and bursting with cozy flavors.

Step 6: Serve Hot and Enjoy

Serve your Ground Beef Stroganoff over a bed of egg noodles, piping hot and ready to devour. Sprinkle with freshly chopped parsley for a pop of color and freshness if you like. This dish shines best right away when the sauce is warm and silky.

How to Serve Ground Beef Stroganoff Recipe

A black frying pan filled with creamy beige mushroom sauce with sliced mushrooms evenly spread throughout, topped with a dollop of white cream in the center. A woman's hand holds a wooden spoon stirring the sauce from the bottom left side of the pan. To the upper right, there is an empty white plate with two silver forks crossed on top, and to the upper left, a wooden salt and pepper shaker set on a white marbled surface. A soft blue cloth lies beneath the pan on the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like freshly chopped parsley or chives add a bright contrast to the rich stroganoff. A dusting of smoked paprika or a squeeze of lemon juice can also elevate the flavors and add visual appeal, making the meal even more inviting.

Side Dishes

While egg noodles are the traditional choice to soak up the creamy sauce, this recipe pairs wonderfully with buttery mashed potatoes, creamy polenta, or even steamed rice. For a lighter option, serve alongside a crisp green salad or roasted vegetables to balance the richness.

Creative Ways to Present

For a fun twist, try serving the Ground Beef Stroganoff Recipe stuffed inside baked sweet potatoes or atop crispy toasted bread for an open-faced stroganoff sandwich. You could also turn it into a casserole by layering it with noodles and baking it with melted cheese on top for a luscious finish.

Make Ahead and Storage

Storing Leftovers

This stroganoff keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as enjoyable as the first serving. Be sure to cool completely before storing to maintain freshness.

Freezing

You can freeze any leftover Ground Beef Stroganoff Recipe by placing it in a freezer-safe container or heavy-duty zip-top bag. It will hold its quality for up to 2 months. When ready, thaw it slowly overnight in the fridge before reheating to preserve texture and flavor.

Reheating

Reheat the stroganoff gently on the stovetop over low heat, stirring occasionally to prevent sticking or curdling. If the sauce thickens too much, add a splash of milk or broth to loosen it up. Alternatively, warming in the microwave is fine but do so in short bursts, stirring well between intervals.

FAQs

Can I use a different type of ground meat for this Ground Beef Stroganoff Recipe?

Absolutely! Ground turkey, chicken, or even pork can be substituted if you want a lighter or different flavor, just adjust cooking times accordingly since lean meats cook faster.

What can I use instead of sour cream?

If you don’t have sour cream on hand, plain Greek yogurt is a great substitute that adds a similar tanginess and creaminess. Just fold it in off the heat to avoid curdling.

Is this recipe gluten-free?

The all-purpose flour in the sauce is not gluten-free, but you can easily swap it with cornstarch or a gluten-free flour blend to make the dish safe for gluten intolerant diets.

Can I make this Ground Beef Stroganoff Recipe in a slow cooker?

Yes! Brown the meat and sauté the onions and mushrooms first, then combine all ingredients (except sour cream) in the slow cooker. Cook on low for 4-6 hours, then stir in sour cream before serving.

How can I thicken the sauce if it’s too thin?

If your sauce isn’t thick enough, create a slurry with additional flour or cornstarch mixed with cold water, and stir it into the sauce while simmering until desired thickness is reached.

Final Thoughts

This Ground Beef Stroganoff Recipe is one of those timeless dishes that brings smiles around the dinner table with its cozy, creamy goodness and straightforward ingredients. I truly hope you give it a try soon and discover how easy it is to whip up a comforting meal that feels special but comes together in no time. Happy cooking and happy eating!

Ground Beef Stroganoff Recipe

Ingredients You’ll Need

How to Make Ground Beef Stroganoff Recipe