Name: Ground Beef Philly Cheesesteaks with BBQ Sauce and Melted Monterey Jack Recipe
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Cuisine: American
Ingredients: 1 small onion, diced; 1 small green bell pepper, diced; 1 small red bell pepper, diced; 3 cloves garlic, minced or pressed (or 1 tsp garlic powder or jarred garlic); 2 pounds lean ground beef (90/10, grass-fed preferred); 8 ounces Monterey Jack cheese, shredded (preferably hand shredded for better melting); 1 tablespoon olive oil; ⅓ cup BBQ sauce (store-bought or homemade); 1 cup beef broth (not condensed); 1 tablespoon Worcestershire sauce; 1 teaspoon beef better than bouillon (or 1 beef bouillon cube); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 6 brioche buns (optional, skip for low-carb)

There is nothing quite as comforting and satisfying as sinking your teeth into these Ground Beef Philly Cheesesteaks with BBQ Sauce and Melted Monterey Jack Recipe. Imagine the rich, smoky BBQ sauce melding beautifully with tender ground beef, softened sweet bell peppers, and onions, all wrapped up in a soft bun and topped with ooey-gooey melted Monterey Jack cheese. This dish takes classic Philly cheesesteak vibes and turns them up with a tangy BBQ twist that will have you going back for seconds (and maybe thirds). Whether it’s a busy weeknight dinner or a casual gathering with friends, this recipe brings warmth, flavor, and pure joy to your table. You’re about to discover an easy, hearty, and super flavorful dish that feels like a hug in sandwich form.

Ingredients You’ll Need

The image shows a clear glass bowl in the center with four raw red meatballs stacked inside. Surrounding it are small white bowls filled with colorful ingredients: diced red and yellow bell peppers, chopped green bell pepper, and shredded white cheese. Another white bowl has chopped white onions. There are also tiny white bowls holding dark brown sauce, black pepper, minced garlic, and a reddish-brown paste. Two small white bowls contain soy sauce and olive oil. On one side, a wooden board holds four soft, golden-brown hamburger buns stacked casually. The entire setup is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting everything ready for these Ground Beef Philly Cheesesteaks with BBQ Sauce and Melted Monterey Jack Recipe is a breeze because the ingredients list is simple but powerful — every component plays a starring role in building layers of taste, texture, and color.

Olive oil: For that perfect sauté base, adding a subtle fruity aroma to the veggies.
Small onion (diced): Brings a sweet, savory essence that softens nicely.
Small green bell pepper (diced): Adds a crisp, fresh flavor with a slight tang.
Small red bell pepper (diced): Offers sweetness and vibrant color to brighten the skillet.
Garlic (3 cloves, minced): The aromatic heart of the dish, infusing warmth and depth.
Lean ground beef (2 pounds): The nourishing, protein-packed base, providing juicy texture and savory richness.
BBQ sauce (⅓ cup): Adds that smoky sweetness that perfectly complements the beef.
Beef broth (1 cup): Keeps everything moist and enhances the meaty flavor.
Beef better than bouillon (1 teaspoon): Boosts the umami punch without overpowering the dish.
Worcestershire sauce (1 tablespoon): Introduces a tangy complexity and subtle zest.
Kosher salt (1 teaspoon): A necessary seasoning to bring all flavors into balance.
Ground pepper (½ teaspoon): A soft spice finish to hint at warmth.
Monterey Jack cheese (8 ounces, shredded): That luscious melty cheese that makes every bite indulgent.
Brioche buns (6): Soft, buttery vessels to hold this delicious mixture, or skip for a low-carb option.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Ground Beef Philly Cheesesteaks with BBQ Sauce and Melted Monterey Jack Recipe

Step 1: Sauté the Onions and Bell Peppers

Start by warming the olive oil in a medium skillet over medium heat. Add the diced onions, green, and red bell peppers, letting them soften and sweeten up in the pan for about 5 to 7 minutes. This creates the flavorful veggie base that balances the savory beef perfectly.

Step 2: Add Garlic for Aroma

Next, toss in the minced garlic and cook for about 30 seconds. Just enough time for the garlic to release its fragrant oils without burning, giving the dish that irresistible, inviting scent.

Step 3: Brown the Ground Beef

Push the softened veggies to the side of the skillet and add the ground beef. Let it cook until it’s no longer pink, breaking it up with a wooden spoon as it cooks. This step ensures every bite is tender and juicy while mixing beautifully with the softened onions and peppers.

Step 4: Add BBQ Sauce, Broth, and Seasonings

Pour in the BBQ sauce, beef broth, better than bouillon, Worcestershire sauce, kosher salt, and black pepper. Stir everything together gently and let the mixture simmer for 10 minutes. This simmering thickens the sauce and lets all those flavors deepen and meld into one delicious, cohesive filling.

Step 5: Stir in the Melted Monterey Jack Cheese

Right before serving, mix in the shredded Monterey Jack cheese so it melts into the warm beef mixture, creating that creamy, melty texture that makes these cheesesteaks truly special.

Step 6: Assemble and Serve

Toast your brioche buns if you like, then pile the cheesy, beefy mixture high into each bun. Prepare for an explosion of flavor and texture that is absolutely unforgettable!

How to Serve Ground Beef Philly Cheesesteaks with BBQ Sauce and Melted Monterey Jack Recipe

A black cast iron skillet sits on a white marbled surface, filled with cooked ground beef mixed with small pieces of red and green bell peppers and onions. A large pile of shredded pale yellow cheese covers the center of the beef mixture, creating a noticeable middle layer of soft texture over the crumbly meat. Above and to the side of the skillet, there are some three plain round orange tortillas stacked on a wooden board and more shredded cheese on a wooden spoon. A black and white striped cloth is under the skillet handle, adding a soft fabric layer to the scene. The whole image is bright with clear details of every element. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some chopped fresh parsley or green onions on top to add a pop of color and freshness that brightens every bite. Pickled jalapeños or a few dashes of hot sauce are perfect for those who crave a little extra zing.

Side Dishes

These cheesesteaks pair wonderfully with crispy oven-baked fries, a light coleslaw with tangy vinaigrette, or even a simple side salad to add some crispness. The savory and smoky flavors in the sandwich call for sides that complement without overpowering the main event.

Creative Ways to Present

If you want to impress, serve the beef mixture in mini slider buns for a party appetizer or scoop it into bell pepper halves for a low-carb, colorful twist. You could even spread horseradish mayo on the buns for an unexpected creamy kick that lifts the entire dish.

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef Philly Cheesesteaks with BBQ Sauce and Melted Monterey Jack Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. This makes for an excellent next-day lunch or quick dinner.

Freezing

If you want to save some for later, freeze the cooked beef mixture without the buns in a freezer-safe container or bag for up to 3 months. Label it so you remember this gem awaits you!

Reheating

To reheat, thaw overnight and warm gently in a skillet over medium heat until heated through, stirring occasionally. Add a little splash of broth if it looks dry. Toast fresh buns just before serving and add extra cheese if you like for that fresh-out-of-the-oven feel.

FAQs

Can I use different cheese instead of Monterey Jack?

Absolutely! While Monterey Jack melts beautifully and offers a mild, creamy flavor, you can substitute provolone, mozzarella, or even a sharp cheddar for a different but equally delicious twist.

Is it possible to make this recipe gluten-free?

Yes, definitely! Simply swap out the brioche buns for gluten-free buns or enjoy the beef mixture on lettuce wraps for a tasty gluten-free alternative.

Can I use ground turkey or chicken instead of beef?

You can, but keep in mind the flavor and texture will be milder. Adjust seasonings and BBQ sauce accordingly to boost flavor, and be careful not to dry out the leaner meat.

How spicy is this recipe? Can I make it spicier?

This recipe leans towards mild to medium spice, relying mostly on the BBQ sauce flavor. You can easily add more heat by stirring in hot sauce, cayenne pepper, or fresh diced jalapeños.

What’s the best way to toast the buns?

For perfectly toasted buns, spread a little butter on the cut sides and toast them in a hot skillet or on a griddle until golden and crispy. Alternatively, lay them cut side up on a baking sheet and toast in a 350°F oven for 3-5 minutes.

Final Thoughts

If you’re looking for a recipe that feels like a warm, comforting hug wrapped in a bun, the Ground Beef Philly Cheesesteaks with BBQ Sauce and Melted Monterey Jack Recipe is your new go-to. It’s easy to make but packed with vibrant, balanced flavors that will become a favorite for every occasion. So roll up your sleeves, gather those simple ingredients, and get ready to delight in the cheesiest, sauciest, most satisfying cheesesteak experience ever. Your taste buds will thank you.