Name: Gluten-Free Sun-Dried Tomato and Olive Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 12 min
Cuisine: Mediterranean
Ingredients: 1 3/8 cups Warm Water; 2 tbsp Whole Psyllium Husk; 1 tbsp Honey; 1 tbsp Apple Cider Vinegar; 2 tbsp Extra-Virgin Olive Oil; 3 cups Gluten Free All-Purpose Flour Blend with Xanthan Gum; 1/2 cup Tapioca Starch; 2 1/4 tsp Instant Yeast; 1 1/2 tsp Fine Sea Salt; 1 tsp Dried Italian Seasoning; 1/2 cup Drained Sun-Dried Tomatoes, Chopped; 1/2 cup Kalamata Olives, Chopped; 1/2 cup Grated Parmesan Cheese

If you’ve ever wished for a bread that’s bursting with Mediterranean flavors yet completely safe for gluten-free diets, then this Gluten-Free Sun-Dried Tomato and Olive Bread Recipe is your new best friend. It’s a beautiful, aromatic loaf that balances the tangy richness of sun-dried tomatoes, the briny pop of Kalamata olives, and a subtle cheesy undertone from Parmesan—all wrapped up in a soft, tender crumb made possible by a smart blend of gluten-free flours and psyllium husk. Trust me, whether you’re already gluten-free or just curious, this bread is a game-changer that brings warmth and zest right to your table.

Ingredients You’ll Need

This Gluten-Free Sun-Dried Tomato and Olive Bread Recipe relies on a handful of simple, wholesome ingredients that each play a vital role. Together, they create amazing texture, vibrant flavor, and just the right lift to make gluten-free bread truly enjoyable.

Warm water: Activates the yeast and hydrates the psyllium husk, which improves dough structure.
Whole psyllium husk: Acts as the magical binder that mimics gluten’s elasticity in the dough.
Honey: A touch of natural sweetness to feed the yeast and balance flavors beautifully.
Apple cider vinegar: Adds a subtle tang and helps tenderize the bread crumb.
Gluten-free all-purpose flour blend with xanthan gum: Provides the base structure, ensuring a soft yet sturdy loaf.
Tapioca starch: Brings chewiness and lightness to the crumb.
Instant yeast: Leavens the dough for a perfect rise without fuss.
Fine sea salt: Enhances all the savory flavors at play.
Dried Italian seasoning: Infuses the dough with warm herbs for a fragrant, sun-kissed touch.
Extra-virgin olive oil: Offers richness and helps keep the bread moist.
Sun-dried tomatoes (drained and chopped): Packs intense, tangy bursts throughout every bite.
Kalamata olives (chopped): Adds that classic briny depth and slight firmness for contrast.
Grated Parmesan cheese: Melts into the dough to lend umami and a golden crust.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Gluten-Free Sun-Dried Tomato and Olive Bread Recipe

Step 1: Prepare the Psyllium Gel

Start by stirring together warm water, whole psyllium husk, honey, and apple cider vinegar in a bowl. This flavorful gel needs to sit for about five minutes until it transforms into a thick, gel-like consistency—this step is crucial because it helps create a dough that holds together beautifully without gluten.

Step 2: Mix Your Dry Ingredients

While the gel sets, whisk your gluten-free flour blend, tapioca starch, instant yeast, fine sea salt, and dried Italian seasoning in a separate large bowl. Combining these ensures even distribution, giving your bread a balanced rise and that herby undertone you’ll love.

Step 3: Combine the Wet and Dry

Pour the psyllium gel and olive oil into the flour mixture, then beat vigorously for about three minutes until the dough comes together smooth and feels evenly hydrated. This vigorous mixing helps activate the gluten-free starches and creates a smooth dough foundation to hold all your delicious additions.

Step 4: Fold in the Flavor Bombs

Gently fold in the chopped sun-dried tomatoes, Kalamata olives, and grated Parmesan cheese. Mix just enough to distribute these gems evenly without overworking the dough, preserving their texture and ensuring flavorful bites throughout your loaf.

Step 5: Let It Rise

Transfer your dough to a greased 9 x 5-inch loaf pan and smooth the top using damp hands. Cover and let it rise for 45 to 60 minutes until it’s puffed up about an inch above the pan’s rim. This rest allows the yeast to work its magic, building the perfect airy crumb inside.

Step 6: Bake to Golden Perfection

Preheat your oven to 375°F. Bake the loaf for 48 to 55 minutes until the crust turns a rich golden brown and the internal temperature reaches about 205°F. If the crust is browning too quickly, lightly tent the bread with foil for the last part of baking to prevent burning.

Step 7: Cool before Slicing

Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely for at least an hour. This wait might test your patience, but it’s necessary so the cheese-rich crumb sets perfectly soft without turning gummy when cut.

How to Serve Gluten-Free Sun-Dried Tomato and Olive Bread Recipe

The image shows three slices of bread on a white plate. The bread has a light brown crust and a soft, airy inside with many holes. Each slice has dark purple-black olive pieces and small red sun-dried tomato bits spread evenly throughout. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of flaky sea salt or a drizzle of good-quality extra-virgin olive oil over warm slices enhances the bread’s naturally savory flavors. Freshly cracked black pepper or a few torn basil leaves on top can add a fresh, fragrant touch for extra appeal.

Side Dishes

This bread shines alongside hearty soups like tomato basil or rustic minestrone. It’s also incredible with Mediterranean-inspired salads or as a base for bruschetta topped with fresh tomatoes and mozzarella—turning simple meals into memorable occasions.

Creative Ways to Present

For a party, slice the bread thinly and toast the pieces to make crostini, topped with whipped feta or pesto. It also works beautifully as the bread base in gourmet sandwiches filled with grilled vegetables, roasted chicken, or soft cheeses for a delightful gluten-free lunch.

Make Ahead and Storage

Storing Leftovers

Store your homemade loaf wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. Keeping it sealed helps retain moisture so each slice stays tender and fresh.

Freezing

This bread also freezes well. Slice it first for convenience, then wrap portions separately in freezer-safe bags or foil. When you want a slice, just pull it out and toast or thaw at room temperature.

Reheating

Reheat slices gently in a toaster or oven at low heat to revive that fresh-from-the-oven goodness. Avoid microwaving as it can cause a rubbery texture; a warm, crisp exterior brings out the bread’s full flavor and chew.

FAQs

Can I use different olives in this recipe?

Absolutely! While Kalamata olives provide a distinctive flavor and texture, you can substitute with green olives or any type you prefer. Just make sure to chop them finely and drain well to avoid excess moisture in the dough.

Is the psyllium husk necessary for this bread?

Yes, psyllium husk acts like gluten in this recipe, giving the bread structure and elasticity. Without it, the bread might be crumbly or dense, so it’s worth including to achieve that perfect tender crumble.

Can I make this recipe vegan?

To keep it vegan, simply swap the honey for maple syrup or agave nectar and omit or replace Parmesan cheese with a vegan cheese alternative. Keep in mind this might slightly change the taste and texture but still result in delicious bread.

How long does this bread stay fresh?

When stored properly at room temperature, your Gluten-Free Sun-Dried Tomato and Olive Bread Recipe stays fresh for about three days. Beyond that, it’s best to freeze to maintain texture and flavor.

Can I add other herbs or spices?

Definitely! Feel free to experiment with rosemary, thyme, or even a pinch of crushed red pepper flakes. Just adjust quantities so they complement rather than overpower the bread’s core flavors.

Final Thoughts

This Gluten-Free Sun-Dried Tomato and Olive Bread Recipe is truly a treasure, an easy way to bring bold Mediterranean flavors to your kitchen without compromising on texture or taste. I encourage you to give it a try—whether you’re serving it at a casual family dinner or impressing friends, this bread will win hearts with every slice. Happy baking!