Name: Gluten-Free Cinnamon Chip Scones Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 1/4 cups Bob’s Red Mill 1:1 Gluten Free All Purpose Flour; 1/4 cup Sugar; 2 tbsp Brown sugar; 2 tsp Baking Powder; 1/2 tsp Kosher salt; 8 tbsp Unsalted butter, frozen; 1 large Egg; 2/3 cup Whole Milk; 3/4 cup Cinnamon Chips; 1 Egg for egg wash; Sugar for sprinkling

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There is something utterly delightful about warm, tender scones bursting with sweet cinnamon chips, especially when they are crafted without gluten to keep things light and accessible. This Gluten-Free Cinnamon Chip Scones Recipe brings together a perfect balance of cozy spice, buttery richness, and a tender crumb that makes every bite feel like a comforting hug. Whether you are gluten sensitive or just craving a delicious treat, these scones will quickly become a beloved staple for breakfast, brunch, or an afternoon pick-me-up.

Ingredients You’ll Need

The magic of this recipe lies in a handful of simple yet essential ingredients. Each one plays a critical role — from the gluten-free flour that gives these scones structure to the cinnamon chips that add bursts of warm sweetness. Using frozen butter ensures a flaky, tender texture, while the egg wash lends a beautiful golden finish to each scone.

Bob’s Red Mill 1:1 Gluten Free All Purpose Flour (2 1/4 cups): This flour blend creates a stable base that is perfect for gluten-free baking, giving you a tender crumb without any gritty aftertaste.
Sugar (1/4 cup): Adds just enough sweetness to balance out the spice and enrich the scone dough.
Brown Sugar (2 tablespoons): Gives a subtle caramel note that pairs beautifully with cinnamon.
Baking Powder (2 teaspoons): The leavening agent that helps these scones rise to a fluffy, perfect height.
Kosher Salt (1/2 teaspoon): A pinch of salt enhances all the flavors and balances the sweetness.
Unsalted Butter, frozen (8 tablespoons): Grated and kept cold to produce flaky layers and buttery richness throughout each scone.
Large Egg (1): Binds the dough and contributes to a soft texture.
Whole Milk (2/3 cup): Adds moisture and tenderness to the dough.
Cinnamon Chips (3/4 cup): Infuse every bite with warm, spicy bursts of cinnamon-sweet goodness.
Egg for egg wash (1): Brushed on top for gorgeous color and a slight glossy finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Gluten-Free Cinnamon Chip Scones Recipe

Step 1: Prep Your Oven and Pan

First things first, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with either a silicone baking mat or parchment paper to prevent sticking and ensure easy cleanup. This step lays the foundation for perfectly baked scones every time.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the gluten-free flour, sugar, brown sugar, baking powder, and kosher salt. This blend combines the essential base flavors and leavening agents that create a tender but structured scone.

Step 3: Combine the Wet Ingredients

In a separate liquid measuring cup, whisk together one large egg with the whole milk. Then refrigerate this mixture until you are ready to add it to the dry ingredients — keeping the liquids cold helps with a flaky scone texture.

Step 4: Incorporate the Butter and Cinnamon Chips

Grate the frozen butter directly into the bowl with the dry ingredients, then use your fingers or a pastry cutter to gently incorporate it. The goal is small, cold pieces of butter dispersed evenly to create that flaky texture. Add in the cinnamon chips here for those delightful pockets of cinnamon sweetness throughout.

Step 5: Bring the Dough Together

Pour your chilled egg and milk mixture into the flour and butter blend. Stir gently until the dough just comes together. Be careful not to overwork it, or the scones may lose their delicate texture. You want a soft, pliable dough that holds its shape without being sticky.

Step 6: Shape and Slice the Scones

Lightly dust your work surface with gluten-free flour and divide the dough ball in half. Shape each half into a disk approximately 5 1/2 inches wide. Cut each disk vertically in half, then slice each half into three triangles — giving you a total of 12 scones.

Step 7: Prepare and Bake

Place six scones on your prepared baking sheet for the first batch. In a small bowl, whisk an egg to create an egg wash and gently brush the tops of each scone. Sprinkle a little sugar over each for a delicate crunch after baking. Bake for approximately 18 minutes or until the scones are slightly golden and have a crackly surface.

How to Serve Gluten-Free Cinnamon Chip Scones Recipe

Five golden-brown scones with visible chocolate chip pieces are arranged in a circle on a white decorative plate with a honeycomb and vine pattern on the rim, placed on a white marbled surface. Next to it, a smaller white floral plate holds two scones stacked on top of each other. A white floral teapot with a lid and a matching milk jug with a floral pattern are also visible in the top left corner. The setup is simple and elegant, showing a cozy tea time arrangement. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your scones, try a light dusting of powdered sugar or a drizzle of vanilla glaze after baking. A dab of whipped butter or a smear of cinnamon honey butter can add even more indulgence to each bite. These subtle touches highlight the cinnamon notes and bring the flavors to life.

Side Dishes

These scones pair beautifully with a hot cup of chai tea or rich coffee, enhancing their warm cinnamon aroma. For a broader brunch spread, serve alongside fresh fruit salad or creamy yogurt for a light and refreshing contrast.

Creative Ways to Present

Present your scones on a rustic wooden board garnished with fresh sprigs of cinnamon or a small bowl of cinnamon chips on the side. For a playful twist, stack them in a tiered stand surrounded by fresh berries and edible flowers — perfect for a cozy gathering or gift presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Gluten-Free Cinnamon Chip Scones Recipe, they store delightfully in an airtight container at room temperature for up to two days. Keep them covered to maintain moisture without losing that delicate crust.

Freezing

These scones freeze well either before or after baking. Shape and slice as instructed, then freeze them on a baking sheet before transferring into a freezer bag for up to three months. Or freeze fully baked scones wrapped tightly to preserve freshness. Thaw gently before reheating.

Reheating

To enjoy your scones warm, reheat in a 325-degree oven for about 5 to 7 minutes until just warmed through. Avoid using a microwave to preserve that flaky texture and maintain crisp edges.

FAQs

Can I use a different gluten-free flour for this recipe?

You can, but keep in mind that different blends have varying absorption and binding properties. This recipe works best with Bob’s Red Mill 1:1 Gluten Free Flour to ensure perfect texture and rise.

Are cinnamon chips easy to find or can I substitute something else?

Cinnamon chips may not be in every grocery store but can often be found online or at specialty baking shops. Raisins, chocolate chips, or chopped nuts are great substitutes if you want to mix it up.

Is it important to keep the butter frozen before grating?

Absolutely! Cold butter creates steam pockets that help your scones become tender and flaky. Using softened or melted butter will result in a denser, less flaky texture.

Can I make these scones dairy-free?

Yes, substitute the whole milk with your favorite non-dairy milk like almond or oat, and use dairy-free butter alternatives that are suitable for baking without sacrificing flavor or texture.

How should I store leftover scones to keep them fresh?

Keep scones in an airtight container at room temperature for up to two days, or freeze for longer storage. Avoid exposing them to air to prevent them from drying out.

Final Thoughts

Making this Gluten-Free Cinnamon Chip Scones Recipe is like gifting yourself a cozy bakery treat right at home. The tender crumb, with its comforting swirl of cinnamon chips, plus the ease of gluten-free baking, make this recipe an absolute joy to bake and share. So, grab those ingredients, whip up a batch, and enjoy the delicious warmth that only fresh scones can bring to your day.

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