If you’re craving a refreshing, vibrant dish that feels like summer wrapped in every bite, the Giant Veggies Summer Roll with Creamy Peanut Dipping Sauce Recipe is your new best friend. It’s packed with crisp veggies, fresh herbs, and the most delightful creamy peanut sauce that transforms humble ingredients into a feast full of texture, flavor, and a little bit of magic. Whether you’re looking for a light lunch, a snack, or a conversation-starting appetizer, this recipe shines in its simplicity and fresh, satisfying taste.

Ingredients You’ll Need

The image shows three close-up steps of peeling and slicing vegetables on a wooden cutting board over a white marbled surface. On the left side, a woman's hand holds an orange carrot while a black and orange peeler removes long thin strips of bright orange skin, showing the smooth carrot beneath. In the middle, another woman's hand grips a green cucumber as the same peeler shaves off light green thin strips, revealing the bright inner flesh. On the right side, the cucumber is fully sliced into many thin, even, rounded green pieces stacked slightly in a curve. The natural textures of the vegetables are clear and fresh. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Giant Veggies Summer Roll with Creamy Peanut Dipping Sauce Recipe lies in its straightforward, colorful ingredients. Each one plays a crucial role—lettuce adds crunch, avocado brings creaminess, and fresh mint drops in a fragrant burst that elevates every bite. You really only need a handful of ingredients for a big impact.

Rice paper sheets: These delicate wrappers soften in water and hold everything together with a translucent charm.
Lettuce leaves: Choose iceberg or butter lettuce for crispness and structure without overpowering flavors.
Carrot (julienned): Adds a sweet crunch and vibrant orange color that wakes up the senses.
Cucumber (julienned): Brings a cool, refreshing texture that balances the roll perfectly.
Avocado (thinly sliced): Offers creamy richness that contrasts beautifully with the crunchy veggies.
Imitation prawns or plant-based shrimp alternative: Provides a savory protein touch and a slightly chewy bite.
Fresh mint leaves: The secret star that lends a fresh, aromatic pop.
Peanut butter (creamy or crunchy): The base for the dipping sauce, giving it a luscious, nutty foundation.
Soy sauce: Delivers a salty umami depth that makes the sauce irresistible.
Rice vinegar: Adds mild tanginess to brighten the peanut dipping sauce.
Brown sugar: Rounds out the flavors with a touch of mellow sweetness.
Chili crisp or chili oil (optional): For those who love a kick, it adds heat and a fantastic texture.
Garlic cloves (minced): Infuses the sauce with a bold, savory punch.
Fresh lime juice: Injects a zesty freshness that lifts the entire dish.
Grated ginger: Offers subtle warmth and brightness that complements the peanut flavor.
Warm water: Used to smooth out the dipping sauce to your perfect consistency.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Giant Veggies Summer Roll with Creamy Peanut Dipping Sauce Recipe

Step 1: Prep Your Veggies

The first step is all about preparation. Julienne your carrot and cucumber into thin, matchstick-sized slices for that satisfying crunch and elegant look. Slice the avocado thinly to ensure each bite is creamy without overpowering the roll. Rinse your mint leaves gently, pat them dry, and get your lettuce ready—these fresh herbs and greens are what make this summer roll sing.

Step 2: Soften the Rice Paper

Fill a shallow dish with cold water and dip your rice paper sheets for about 7 seconds each. You want them soft but not too fragile. Layer three sheets slightly overlapping on your workspace to create a sturdy base for the giant roll, so it holds all those vibrant veggies securely.

Step 3: Layer It Up

In the center of your rice paper, place 1 to 2 lettuce leaves as the foundation. Add your julienned carrots, cucumbers, and avocado slices with a generous handful of mint leaves to brighten every bite. Top it off with your imitation prawns or plant-based shrimp alternative for a touch of protein that completes the texture.

Step 4: Wrap Like a Pro

Carefully fold the bottom edge of the rice paper over the filling, then bring in the sides and roll everything up tightly like a burrito. If your roll feels fragile, you can always double-wrap it with an extra rice paper sheet to keep everything snug and perfectly contained for the big, satisfying roll that this recipe promises.

Step 5: Make the Creamy Peanut Dipping Sauce

In a small bowl, blend together the peanut butter, soy sauce, rice vinegar, brown sugar, and a splash of chili oil if you want some spice. Stir in the minced garlic, fresh lime juice, and grated ginger, then whisk in warm water tablespoon by tablespoon until the sauce is silky smooth and creamy. Taste and tweak—it’s about finding that perfect harmony of tang, sweet, and savory.

Step 6: Slice and Serve

Take a sharp knife and slice your giant summer roll in half, revealing the colorful layers inside. Plate it with the luscious creamy peanut dipping sauce on the side and dive in immediately. Every bite is a harmony of fresh, crunchy, creamy, and nutty goodness that you’ll want to savor and recreate again.

How to Serve Giant Veggies Summer Roll with Creamy Peanut Dipping Sauce Recipe

A single lettuce leaf serves as the base layer, light green and crisp with some ruffled edges. Inside, there is a small pile of thin, bright orange carrot strips placed neatly in the center. On top of the carrots, there is a curved piece of white cooked meat, lightly seasoned with green herbs and drizzled with thin lines of red sauce. Fresh green mint leaves are scattered over the meat, adding texture and color contrast. The whole wrap rests on a white marbled surface with bright natural light highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To celebrate the freshness and texture, a sprinkle of chopped roasted peanuts or sesame seeds on top makes for a delightful crunch bonus. A few extra mint leaves not only add a splash of green but amplify that fragrant freshness that defines this roll.

Side Dishes

This recipe shines on its own but pairs beautifully with light sides like a crisp cucumber salad, steamed edamame, or even a bowl of fragrant jasmine rice. These options keep the meal bright and balanced without overshadowing the star—the giant summer roll itself.

Creative Ways to Present

Want to impress guests? Slice each giant roll into smaller bite-sized pieces and arrange them beautifully on a platter with little bowls of peanut dipping sauce. You could also serve alongside fresh herbs like cilantro or Thai basil, letting everyone customize their own flavorful bites for a fun and interactive meal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your rolls wrapped tightly in plastic wrap in an airtight container in the refrigerator. They are best enjoyed within 24 hours to keep the rice paper soft and avoid sogginess from the veggies.

Freezing

Because fresh rice paper rolls thrive on crunch and freshness, freezing is not recommended; the texture will be compromised and become mushy once thawed. It’s a dish meant to be enjoyed fresh for the best experience.

Reheating

Since these rolls are served fresh and cold, reheating is not necessary. However, you can prepare the dipping sauce in advance and refrigerate it to pour over fresh rolls when ready to serve.

FAQs

Can I use other proteins instead of imitation prawns?

Absolutely! Feel free to swap in cooked shrimp, grilled chicken, tofu, or even tempeh. The roll works beautifully with any light, fresh protein that complements the veggies and creamy sauce.

Is it necessary to use triple layers of rice paper?

Using three layers helps support the weight and size of the giant veggies inside, preventing tearing and making it easier to roll. If you prefer smaller, more delicate rolls, one or two layers can work, but triple-layer ensures sturdiness.

Can I make the peanut dipping sauce spicy?

Definitely! Adding chili crisp or chili oil is a simple way to introduce heat and texture. You can always adjust the spice level to your liking by varying the amount or omitting it altogether for a mild sauce.

What’s the best way to julienne vegetables quickly?

A julienne peeler or a sharp knife works wonders. Cutting veggies into thin, uniform matchsticks not only helps the roll hold together but also creates a beautiful, consistent texture that’s fun to bite into.

Can I prepare these rolls for a party or potluck?

They’re a fantastic choice! Assemble the rolls up to the wrapping step and cover tightly with plastic wrap in the fridge. Bring the dipping sauce separately and roll just before serving for the freshest taste and best texture.

Final Thoughts

There’s something truly joyful about wrapping up crisp veggies, creamy avocado, fresh herbs, and your favorite protein in soft rice paper, especially when paired with that luscious creamy peanut dipping sauce. The Giant Veggies Summer Roll with Creamy Peanut Dipping Sauce Recipe is a celebration of bright flavors and textures that’s simple to prepare but feels incredibly special. I can’t wait for you to try it and make it your own—trust me, it’ll quickly become one of your go-to dishes for any season.

Giant Veggies Summer Roll with Creamy Peanut Dipping Sauce Recipe

Ingredients You’ll Need