Name: Giant Skillet Chocolate Chip Cookie Recipe
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Cuisine: American
Ingredients: 12 tablespoons unsalted butter, melted; 1 cup light brown sugar; ½ cup granulated sugar; 1 large egg + 1 egg yolk; 1 tablespoon vanilla extract; ¾ teaspoon kosher salt; 2 ¼ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup semi-sweet or bittersweet chocolate chips; Flaky sea salt, for topping

There is nothing quite like the joy of sharing a warm and gooey treat fresh from the oven, and this Giant Skillet Chocolate Chip Cookie Recipe delivers exactly that. Imagine a perfectly golden-baked, oversized cookie filling your kitchen with a sweet aroma, ready to be scooped into generous bites alongside melting vanilla ice cream. This recipe not only satisfies those chocolate cravings but also brings comfort and togetherness in every bite, making it a favorite for any occasion. Whether it’s a cozy night in or a fun gathering with friends, this giant skillet cookie turns simple ingredients into an unforgettable dessert experience.

Ingredients You’ll Need

The image shows a clear glass bowl filled with layers of ingredients on a white marbled surface. At the bottom is a light brown sticky liquid, topped by a thick heap of coarse dark brown sugar on the right side, and a mound of fine white sugar on the left. A woman's hand is pouring a pale yellow liquid from a clear container into the bowl, creating a smooth stream that flows over the sugars. A beige cloth with thin brown stripes is casually placed behind the bowl, adding a soft touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Giant Skillet Chocolate Chip Cookie Recipe starts with ingredients that are easy to find but essential for that perfect balance of flavor and texture. Each one plays its part — from the melted butter for richness and moistness, to the mix of brown and granulated sugars adding depth and crunch, to the chocolate chips delivering mouthwatering bursts of sweetness.

Unsalted butter, 12 tablespoons melted: The butter’s richness ensures a tender, moist cookie base without any salt interfering with sweetness.
Light brown sugar, 1 cup: Adds moisture and a subtle caramel flavor that elevates the cookie’s warmth.
Granulated sugar, ½ cup: Provides crisp edges and balances out the softness from brown sugar.
1 large egg + 1 egg yolk: These bind the dough and build structure while helping achieve that chewy, gooey texture.
Vanilla extract, 1 tablespoon: Infuses the cookie with a comforting, aromatic sweetness that ties all the flavors together.
Kosher salt, ¾ teaspoon: Enhances all the flavors and cuts through the sweetness for balance.
All-purpose flour, 2 ¼ cups: The foundation of your cookie, giving it body and the perfect crumb.
Baking powder, 1 teaspoon: Lightens the dough just enough for a tender crumb.
Baking soda, ½ teaspoon: Works with the acid from sugars to create lift and a chewy texture.
Semi-sweet (or bittersweet) chocolate chips, 1 cup: Bakes into melty pockets of chocolaty heaven throughout the cookie.
Flaky sea salt for topping: A sprinkle on top that adds a sophisticated final pop of taste and contrast.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Giant Skillet Chocolate Chip Cookie Recipe

Step 1: Prepare Your Skillet and Oven

Start by positioning your oven rack in the center and preheating your oven to 350ºF. Then, cut a circle of parchment paper that fits neatly in the bottom of a 10-inch cast iron skillet. Lightly grease the skillet with cooking spray or butter to ensure the cookie doesn’t stick, and place the parchment inside. This step makes a huge difference for that easy release and flawless presentation after baking.

Step 2: Whisk Wet Ingredients Together

In a large bowl, whisk together the melted unsalted butter and both sugars until the mixture is smooth and glossy, which usually takes about a minute. Add the egg, extra yolk, vanilla extract, and kosher salt, then continue whisking for another 30 seconds. Let the mixture rest for 2 minutes before whisking it again thoroughly for a minute. This resting period actually helps develop the dough’s texture, making it wonderfully tender once baked.

Step 3: Incorporate Dry Ingredients and Chocolate Chips

Now it’s time to bring it all together — sift or measure out the all-purpose flour, baking powder, and baking soda, then fold into the wet ingredients. Be gentle here; fold just until the dry ingredients are combined to avoid overmixing, which can lead to a tougher cookie. Sneak in most of the chocolate chips during this step, reserving some for a luscious topping.

Step 4: Evenly Spread and Bake

Transfer the cookie dough into your prepared skillet, spreading it out evenly with your fingertips or a silicone spatula. Sprinkle the remaining chocolate chips on top to create that enticing melted chocolate layer on the surface. Bake for 27 to 35 minutes — 27 minutes will leave you with a delightfully gooey center, while a longer bake gives you a firmer cookie with golden edges. If you notice it browning too quickly, tent loosely with foil after 20 minutes.

Step 5: Cool and Serve

Once out of the oven, let the cookie cool in the skillet for 10 to 15 minutes. This resting time allows the cookie to set slightly so every slice holds together beautifully. A sprinkle of flaky sea salt on top just before serving adds the perfect touch. Don’t forget a big scoop of cold vanilla ice cream — it’s the ultimate finish!

How to Serve Giant Skillet Chocolate Chip Cookie Recipe

A round, lightly golden cookie dough spread evenly in a black cast iron skillet, studded with many dark chocolate chips scattered across the surface. The dough has a soft texture with some small, uneven wrinkles and slight indentations. The skillet rests on a folded gray cloth on top of a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes is a fabulous way to elevate this classic giant skillet treat. Flaky sea salt enhances the chocolate’s richness, while a drizzle of caramel sauce or a handful of chopped toasted nuts can add delightful texture and flavor contrast.

Side Dishes

This Giant Skillet Chocolate Chip Cookie Recipe shines brilliantly on its own but pairs wonderfully with light, fresh fruit such as strawberries or raspberries. Their natural tartness refreshes the palate between sweet, gooey bites.

Creative Ways to Present

Serve the cookie straight from the skillet for rustic charm, or slice it into wedges and plate individually with a scoop of ice cream and garnishes. For an extra indulgent twist, use warm brownie bites or layer the cookie with whipped cream and chocolate shavings for an irresistible dessert parfait.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store the cookie in an airtight container at room temperature for up to three days to keep it soft and flavorful. Avoid refrigerating as it might dry out the cookie.

Freezing

This recipe freezes beautifully. Wrap the cooled cookie tightly in plastic wrap and then aluminum foil before freezing. When you’re ready to enjoy, thaw at room temperature or gently warm it in the oven for that fresh-from-the-skillet feeling.

Reheating

To reheat, pop slices in a microwave for about 15-20 seconds for that warm gooey texture again or place them in a 300ºF oven for 5-7 minutes, uncovered, to revive the edges’ crispness while keeping the center soft.

FAQs

Can I use a different type of chocolate for this recipe?

Absolutely! While semi-sweet chips are classic, bittersweet or milk chocolate chips work just as well, as do chunks or chopped chocolate bars for varied texture and flavor pockets.

What if I don’t have a cast iron skillet?

A 10-inch deep pie plate makes a decent substitute, but keep in mind it won’t heat up as evenly or as intensely as cast iron, so your baking time may need to be extended slightly.

How can I make the cookie more crispy?

For crispier edges, bake toward the longer end of the suggested time and make sure not to under-grease the skillet. You can also experiment with adding a bit more granulated sugar for extra crunch.

Is it possible to make this cookie vegan?

Yes! Use plant-based butter, substitute the egg and yolk with flax or chia eggs, and pick dairy-free chocolate chips to keep it vegan-friendly while maintaining great flavor and texture.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even dried fruit make wonderful additions. Just fold them in with the chocolate chips to seamlessly blend with the cookie dough.

Final Thoughts

This Giant Skillet Chocolate Chip Cookie Recipe is truly a heartwarming dessert that brings joy with every bite. It’s straightforward enough for beginners but delivers that wow factor that delights any sweet lover. So grab your skillet, gather those simple ingredients, and make this treat your new favorite go-to dessert to share. You won’t regret it, and your friends and family will be asking for seconds in no time!

Giant Skillet Chocolate Chip Cookie Recipe

Ingredients You’ll Need