Name: GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 lbs large shrimp, peeled & deveined (tails on optional); 1/2 cup unsalted butter, melted; 5 cloves garlic, minced; 1 tsp paprika; 1 tsp lemon juice; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp crushed red pepper flakes (optional); 1 tbsp chopped fresh parsley; 2 ears of corn, halved or whole

Get ready to fall hard for this showstopper: GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER! Imagine plump, juicy shrimp mingling with sweet corn, all swirled in a pool of golden garlic butter. The best part? It comes together with dazzling speed, making it perfect for weeknight dinners or impromptu gatherings. Whether you’re a seafood fanatic or just love dishes that sing with flavor and color, this recipe is about to earn a spot in your regular rotation.

GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER Recipe - Recipe Image

Ingredients You’ll Need

There’s something wonderful about a recipe that keeps things uncomplicated yet delivers big results, and that’s exactly what these ingredients promise. Each one is chosen to highlight and elevate the natural sweetness of shrimp and corn, while the buttery garlic brings everything together for a truly delicious dinner.

Large shrimp (1.5 lbs, peeled & deveined): Go for nice, big shrimp so you get juicy bites that stay tender in the oven—tail on or off, your choice!
Unsalted butter (1/2 cup, melted): This is the luscious base for the sauce that soaks into the shrimp and corn, infusing every corner with richness.
Garlic (5 cloves, minced): Don’t skimp on the garlic—it makes the entire kitchen smell heavenly and gives this sheet pan dinner its signature zing.
Paprika (1 tsp): Just a touch gives everything a gentle warmth and a pop of color that’s irresistible.
Lemon juice (1 tsp): A hit of acidity brightens all the deep flavors and balances the richness of the butter.
Salt (1/2 tsp): Essential for bringing out all the flavors—season generously but taste as you go.
Black pepper (1/2 tsp): Adds gentle heat and rounds out the seasoning for both seafood and corn.
Crushed red pepper flakes (1/2 tsp, optional): For those who like a little kick, this brings subtle spice without stealing the show.
Fresh parsley (1 tbsp, chopped): A sprinkle over the top makes everything pop with freshness right before serving.
Corn on the cob (2 ears, halved or whole): Sweet, juicy corn roasts in the buttery sauce, soaking up all that flavor—summer on a pan!

How to Make GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature ensures the shrimp cook up perfectly juicy and the corn develops that beautiful roasted edge in record time. There’s no need to line your baking pan unless you’re after the easiest cleanup ever, in which case, a foil liner or parchment paper does the trick.

Step 2: Whip Up The Garlic Butter Sauce

Melt your butter and let it mingle with the minced garlic, paprika, lemon juice, salt, pepper, and, if you’re a heat-seeker, those crushed red pepper flakes. Just whisk it all together in a bowl until the aroma starts calling your name. This golden elixir is the heart of your GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER, infusing every bite with rich and garlicky goodness.

Step 3: Get Your Pan Ready

Lay the shrimp out in a single, even layer across your baking pan or dish, giving them a little space to roast (not steam). Then, pour the garlicky butter right over them, making sure no one gets left behind. Toss the corn pieces among the shrimp so they soak up all the flavor and roast to sweet perfection.

Step 4: Bake To Perfection

Slide the pan into your preheated oven and bake for 12–15 minutes. You’re looking for shrimp that are just pink and opaque—keep an eye on them, as seafood loves to cook quickly. The corn should be tender, golden, and brimming with juicy flavor.

Step 5: Garnish & Serve

Once everything is bubbling and fragrant, sprinkle chopped parsley over the top for a burst of fresh color. Slide your hot GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER right onto the dinner table and serve immediately—preferably with crusty bread or some fluffy rice to soak up every last drop of that gorgeous sauce!

How to Serve GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER

Garnishes

A handful of fresh chopped parsley brings vibrancy and herbaceous brightness, while a few lemon wedges on the side offer a burst of zesty citrus with every bite. If you want to really treat your guests (or yourself), a final drizzle of extra melted butter just before serving never hurt anyone!

Side Dishes

This dish shines as the main event, but it pairs wonderfully with so many sides: try a crisp green salad, fluffy white or brown rice, or warm, crusty baguette for mopping up all that glorious garlic butter. Grilled or roasted vegetables add even more summery goodness, and a chilled glass of white wine makes it feel like a true seafood feast.

Creative Ways to Present

Serve your GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER family-style right on the baking pan for a rustic, casual vibe. For a fancier touch at parties, pile shrimp and corn into individual bowls with a wedge of lemon and a sprinkle of parsley, or even slide everything onto skewers for a playful finger-food experience!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any left, pop cooled shrimp and corn into an airtight container and refrigerate for up to 2 days. The flavors meld even more overnight, making these leftovers just as exciting the next day.

Freezing

While shrimp technically can be frozen after baking, the texture may suffer a bit upon thawing. If you do choose to freeze leftovers, place them in a single layer in an airtight container or freezer bag. Thaw gently in the refrigerator before reheating for best results.

Reheating

To reheat without drying out the shrimp, place leftovers in a shallow baking dish, cover loosely with foil, and gently warm in a 300°F oven for 8–10 minutes. A splash of extra butter or a squeeze of lemon helps revive the dish. For a quick option, microwave in short bursts at medium power, but watch closely so the shrimp stay tender.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely and pat them dry before baking. This ensures they roast nicely and don’t get watery on the pan.

What kind of corn works best?

Fresh ears of corn give you the juiciest, sweetest results, but you can also use thawed frozen corn cobs or even thick rounds of baby corn in a pinch—just arrange them among the shrimp so they soak up the sauce.

Is it necessary to keep the tails on the shrimp?

Tails are totally optional and come down to presentation—leaving them on can look impressive and makes the dish feel a little more festive, but they’re just as delicious tail-off if you prefer easier eating.

How do I make this dish spicier or milder?

To kick up the heat, add extra crushed red pepper flakes or a little splash of your favorite hot sauce to the butter mixture. For a milder version, simply skip the red pepper flakes and let the garlic and lemon shine.

Can I add other vegetables?

Absolutely! Zucchini rounds, cherry tomatoes, or thin slices of bell pepper roast beautifully alongside the shrimp and corn. Just keep any additions in uniform, bite-sized pieces for even cooking.

Final Thoughts

If you’re searching for a meal that’s simple, seriously tasty, and full of color, GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER is ready to deliver. Give it a try, share it with friends, and let the easy magic of garlic butter and summer corn win you over—once you taste it, you’ll be hooked!