If you’re craving a sauce that’s creamy, garlicky, and bursting with zest, this Garlic Aioli Recipe is here to elevate your meals in just minutes. It’s an incredibly simple, yet flavor-packed condiment that adds a delightful punch to sandwiches, roasted veggies, grilled meats, or just about anything that needs a tasty little boost. Trust me, once you make this garlicky gem, you’ll wonder how you ever got by without it!
Ingredients You’ll Need
This Garlic Aioli Recipe relies on a handful of simple, easy-to-find ingredients that come together beautifully to create a rich and luscious sauce. Each component plays a crucial role in balancing the creamy texture, sharp garlic flavor, and just-right tang that make this aioli so irresistible.
- Mayonnaise: The creamy base that gives this aioli its smooth, luscious texture—Hellman’s is our go-to for the best consistency and flavor.
- Garlic cloves: Freshly grated for that vibrant, punchy garlic flavor that truly defines this aioli.
- Fresh lemon juice: Adds a refreshing citrus tang that lifts the richness of the mayo and garlic.
- Salt: Enhances all the flavors and ties everything together with just the right seasoning.
- Sugar: A little touch of sweetness to balance out the acidity and garlic bite.
- Ground black pepper: Delivers a subtle, spicy warmth that rounds out the flavor profile perfectly.
- Garlic powder: Adds depth and reinforces that irresistible garlic essence in every bite.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Garlic Aioli Recipe
Step 1: Combine Ingredients
Start by gathering all your ingredients and placing them into a small bowl. This step is as easy as adding the ¾ cup of mayonnaise, freshly grated garlic cloves, fresh lemon juice, salt, sugar, ground black pepper, and garlic powder together. Using a whisk, blend everything thoroughly until you get a smooth, creamy mixture with no clumps and a perfectly balanced aroma of garlic and lemon.
Step 2: Chill for Flavor Fusion
Once combined, refrigerate the aioli for at least 15 minutes. This resting time allows the garlic to infuse its bold flavor and lets all the ingredients meld beautifully together. You’ll notice the sauce thickens slightly and the flavors deepen, making it taste even better than right after mixing.
Step 3: Ready to Serve or Store
After chilling, your Garlic Aioli is ready to shine on your favorite dishes. If you’re making it ahead or have leftovers, store the aioli in an airtight container in the fridge for up to 5 days to enjoy the freshest taste and texture.
How to Serve Garlic Aioli Recipe
Garnishes
If you want to add a little extra flair when serving your Garlic Aioli, sprinkle some fresh chopped parsley or chives on top. This not only adds a pop of vibrant green color but also a fresh herbal note that complements the garlic’s richness beautifully.
Side Dishes
This Garlic Aioli Recipe shines as a dipping sauce next to crispy roasted potatoes, fresh vegetable crudités, or alongside charcuterie boards. It’s also a fantastic companion for grilled seafood or chicken, bringing a velvety, flavorful contrast that makes your meal unforgettable.
Creative Ways to Present
Think beyond the usual dip! Use this aioli as a spread inside sandwiches or burgers to add moistness and punch, drizzle it over roasted vegetables for an extra layer of flavor, or even dollop it on top of baked fish for a creamy, tangy finish that wows every time.
Make Ahead and Storage
Storing Leftovers
Store leftover aioli in a clean, airtight container in your refrigerator. Because it contains mayonnaise and fresh garlic, it’s best enjoyed within 5 days to ensure safety and maintain the vibrant flavor.
Freezing
Freezing garlic aioli is generally not recommended as its texture can change once thawed; it may separate or become watery. For best results, prepare fresh batches as needed or store properly in the fridge.
Reheating
This aioli is best served cold or at room temperature. Avoid reheating to preserve the creamy texture and bright, fresh garlic flavor that makes this Garlic Aioli Recipe so irresistible.
FAQs
What can I substitute for mayonnaise in Garlic Aioli Recipe?
If you prefer a lighter or healthier option, try using Greek yogurt or an avocado-based spread instead of mayonnaise. These alternatives will change the texture slightly but still deliver creamy richness.
Can I use garlic powder instead of fresh garlic?
While fresh garlic gives the best pungent and vibrant flavor, a combination of fresh and garlic powder as in this recipe helps deepen the taste. If you must substitute, increase garlic powder slightly but expect a milder, less fresh bite.
How long does Garlic Aioli Recipe last in the refrigerator?
When stored properly in an airtight container, the aioli maintains its best quality for up to 5 days. Always give it a sniff and check for any off smells before use.
Is this Garlic Aioli spicy?
This recipe has a gentle kick of black pepper but is not spicy hot. It offers a savory, zesty garlic flavor that complements most dishes without overwhelming heat.
Can I add herbs or spices to customize this aioli?
Absolutely! Fresh herbs like basil, dill, or tarragon can be stirred in for different flavor profiles. You can also experiment with smoked paprika or cayenne if you want a smoky or spicy twist.
Final Thoughts
This Garlic Aioli Recipe is a total game changer for anyone who loves bold garlic flavor wrapped in a creamy, tangy sauce. It’s unbelievably easy to whip up and endlessly versatile, quickly becoming a go-to condiment in your kitchen arsenal. Give it a try, share it with friends, and watch your everyday meals transform into something truly special!
PrintGarlic Aioli Recipe
This Garlic Aioli recipe is a creamy, flavorful sauce made with mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. It comes together quickly in just 5 minutes and is perfect as a dip, spread, or accompaniment to a variety of dishes. The aioli’s bright and garlicky profile makes it a versatile condiment that elevates sandwiches, fries, grilled vegetables, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Garlic Aioli Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: Add the mayonnaise, grated garlic cloves, fresh lemon juice, salt, sugar, ground black pepper, and garlic powder to a small bowl. Whisk them together thoroughly until the mixture is smooth and uniform.
- Chill to Meld Flavors: Place the bowl in the refrigerator and let the aioli chill for at least 15 minutes. This resting time helps the flavors blend and intensify, creating a richer, more harmonious taste. Store any leftovers in an airtight container in the fridge for up to 5 days.
Notes
- Use freshly grated garlic for the best flavor and aroma.
- Adjust the garlic powder and fresh garlic amount for milder or stronger garlic intensity.
- Try adding a pinch of smoked paprika or cayenne pepper for a spicy twist.
- This aioli works great as a sandwich spread, dipping sauce for fries, or topping for grilled vegetables or meats.
- Store in the refrigerator and consume within 5 days to maintain freshness.
