If you’re looking for a delightful treat that’s as refreshing as it is simple, this Frozen Yogurt Covered Strawberries Recipe is your new best friend. Imagine juicy, ripe strawberries enveloped in a creamy Greek yogurt shell with a slight chill that makes every bite feel like a summer day in dessert form. This recipe combines the natural sweetness and vibrant color of fresh strawberries with the tangy creaminess of yogurt, creating a snack that’s not only delicious but also easy to make and perfect for any occasion. Whether you want a guilt-free dessert or something to impress guests, these frozen gems will quickly become a staple in your kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
What makes this Frozen Yogurt Covered Strawberries Recipe so wonderfully simple is the small selection of ingredients, each playing its own role to create the perfect balance of flavor, texture, and visual appeal. These essentials blend sweet, tart, and creamy elements to elevate humble strawberries into a sophisticated snack.
- 12 small/medium strawberries: Choose firm, ripe berries for the sweetest and juiciest results that hold up well during freezing.
- 1 cup Greek yogurt (plain or vanilla, 230 g): Greek yogurt offers thick creaminess with a tangy bite; vanilla flavor adds subtle sweetness, but plain is perfect if you prefer less sweetness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Frozen Yogurt Covered Strawberries Recipe
Step 1: Prepare Your Strawberries
Start by gently washing the strawberries to remove any dirt or residue, then pat them completely dry. This step is crucial because excess water can interfere with the yogurt coating sticking well. Line a baking sheet or plate with parchment paper to prevent sticking and make cleanup effortless.
Step 2: Dip and Freeze for the Perfect Coating
Hold each strawberry by its green leaves and dip it into the Greek yogurt. Dip it a few times to ensure an even and generous coat of creamy goodness. Lay each coated berry carefully on your parchment-lined surface, spacing them a bit apart. Pop them into the freezer and let them chill until the yogurt becomes firm and solid, which usually takes about two hours.
Step 3: Optional Second Yogurt Layer for Extra Creaminess
If you love a thicker, more indulgent yogurt shell, simply repeat the dipping process once more after the first freeze. This second coat adds extra creaminess and a beautiful look that’s sure to impress. Freeze again until completely solid and ready to enjoy.
How to Serve Frozen Yogurt Covered Strawberries Recipe
Garnishes
Elevate your Frozen Yogurt Covered Strawberries Recipe experience by adding a sprinkle of finely chopped nuts, like pistachios or almonds, right after dipping for a bit of crunch. You can also drizzle a touch of honey or melt some dark chocolate to create delicate swirls on top for an eye-catching detail.
Side Dishes
This refreshing treat pairs wonderfully with a light fruit salad, a dollop of whipped cream, or a small scoop of sorbet. It’s also fantastic as a palate cleanser between heavier dishes during a gourmet meal or brunch spread.
Creative Ways to Present
Think outside the box by presenting these strawberries on skewers for a fun, portable snack. You could arrange them on a decorative platter with fresh mint leaves or even serve them inside hollowed-out mini melons for a stunning centerpiece at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the frozen yogurt-covered strawberries in an airtight container with parchment paper between layers to keep them from sticking together. Store them in the freezer and try to consume within a week for the best texture and flavor.
Freezing
Freezing is essential to set the yogurt coating into a firm, satisfying shell. Once dipped, leave them in the freezer for at least two hours before serving. This method keeps the berries cold and maintains the delightful contrast between creamy yogurt and juicy fruit.
Reheating
These are best enjoyed straight from the freezer. Because they are a frozen treat, reheating is not recommended as it will melt the yogurt coating and lose the refreshing texture that makes this recipe so special.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
Absolutely! Vanilla or other mild-flavored Greek yogurts work beautifully and can add a subtle sweetness and extra flavor, but be careful with overpowering flavors as they might mask the strawberry’s natural taste.
How do I prevent the yogurt from dripping off the strawberries?
Make sure your strawberries are completely dry before dipping. Holding the berry by its leaves helps, and dipping a few times ensures a nice, thick coat. Freezing immediately after dipping helps the yogurt set quickly and stay put.
Can I use frozen strawberries?
It’s best to use fresh strawberries because frozen ones tend to release extra moisture when thawed, which can make the yogurt coating soggy and less stable.
How long do these Frozen Yogurt Covered Strawberries last in the freezer?
When stored properly in an airtight container, they are best enjoyed within 5-7 days to maintain optimal texture and flavor.
Can I add toppings to the yogurt coating?
Definitely! While the yogurt is still wet, sprinkle chopped nuts, coconut flakes, or mini chocolate chips for added texture and fun flavors.
Final Thoughts
This Frozen Yogurt Covered Strawberries Recipe is a true celebration of simplicity and fresh flavors coming together. It’s an absolute joy to make and share, whether as a special snack, a light dessert, or a lovely addition to your party spread. Give it a try and watch how quickly these frosty, creamy treats become your favorite go-to anytime you want something sweet but wholesome.
PrintFrozen Yogurt Covered Strawberries Recipe
This refreshing and healthy recipe features ripe strawberries coated in creamy Greek yogurt and frozen to create a delicious frozen treat. Perfect for a light dessert or snack, these frozen yogurt-covered strawberries are simple to make and naturally sweetened, combining the tartness of strawberries with the smooth texture of yogurt.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 12 small to medium strawberries
- 1 cup Greek yogurt (plain or vanilla, approximately 230 g)
Instructions
- Prep: Wash the strawberries thoroughly and gently pat them dry with a clean towel to remove all moisture. Line a baking sheet or a flat plate with parchment paper to prevent sticking during freezing.
- Coat: Hold each strawberry by the green leaves and dip it into the Greek yogurt, turning it several times to ensure an even coating of yogurt all around. Place each coated strawberry onto the prepared parchment paper. Once all strawberries are coated, place the baking sheet or plate in the freezer and freeze until the yogurt is firm and solid, about 2 hours.
- Optional Second Coat: For a thicker and more uniform layer of yogurt, repeat the dipping process by coating each frozen strawberry again in Greek yogurt and then returning them to the freezer until solid.
Notes
- Ensure strawberries are completely dry before dipping to help the yogurt adhere better.
- You can use either plain or vanilla Greek yogurt depending on your flavor preference.
- The optional second coat adds extra creaminess but is not necessary if you prefer a lighter coating.
- Store the frozen yogurt-covered strawberries in an airtight container to avoid freezer burn and enjoy them within 3 days for best taste and texture.
