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Ready to brighten your snack time with a fun, delightful treat? The Frozen Yogurt Bites with Fruit and Sprinkles Recipe brings together creamy Greek yogurt, juicy fresh fruit, and a sprinkle of whimsy for a bite-sized indulgence you can feel great about. These frozen gems are not only incredibly easy to make but also bursting with flavor and texture, perfect for a warm afternoon or a refreshing dessert. Let me walk you through this joyful recipe that’s sure to become one of your favorites in no time!

Ingredients You’ll Need

The image shows four items placed side by side on a white marbled surface in front of a white tiled background. On the left is a white container of Stonyfield Organic Greek yogurt with a green and blue label and red text. Next to it, in the center-left, is a large white jug of pure maple syrup with an autumn leaf on the label. To the right of that is a small dark bottle labeled organic alcohol-free pure vanilla flavor. On the far right, there is a white bowl filled with fresh red raspberries. The lighting is soft and natural, making the colors clear and vibrant. photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple, wholesome ingredients is all it takes to create these charming Frozen Yogurt Bites with Fruit and Sprinkles Recipe. Each element contributes essential flavor, creaminess, sweetness, or color, making every bite a celebration of taste and texture.

Greek-style plain yogurt: Using whole-milk yogurt gives these bites their rich creaminess and smooth texture that melts in your mouth.
Honey or maple syrup: A touch of natural sweetness to balance the tartness of the yogurt, customizable to your taste preferences.
Vanilla extract: Adds a cozy, aromatic undertone enhancing the overall flavor profile beautifully.
Sliced fruit: Fresh choices like raspberries, blueberries, banana, and strawberries bring juicy bursts of natural sweetness and vibrant color.
Sprinkles (optional): For a pop of fun and a subtle crunch, sprinkles make these bites as pretty as they are tasty.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Frozen Yogurt Bites with Fruit and Sprinkles Recipe

Step 1: Mix the Yogurt Base

Start by combining the Greek yogurt, honey or maple syrup if you choose to use it, and vanilla extract in a bowl. Stir thoroughly until everything is fully blended and the mixture is smooth and creamy. This step ensures that each bite will be bursting with balanced flavor and subtle sweetness.

Step 2: Portion into Freezer Mold

Next, divide the yogurt mixture evenly into a silicone freezer container or an ice cube tray. Silicone molds work beautifully because they make it easy to pop the frozen bites out once they’re set without any mess or fuss.

Step 3: Add Fruit and Sprinkles

Now for the fun part—top each portion with a few slices of your favorite fresh fruit and a sprinkle of sprinkles if you’d like some extra cheer. The fruit adds natural sweetness and bursts of color, while the sprinkles give a playful crunch and festive look.

Step 4: Freeze Until Firm

Place your tray in the freezer for at least 6 hours or preferably overnight. This long freeze time ensures the bites are perfectly firm and ready to be enjoyed as a chilly, refreshing snack any time you want.

Step 5: Serve and Enjoy

When you’re ready, simply pop the Frozen Yogurt Bites with Fruit and Sprinkles out of the tray and serve immediately. They’re delightful little bites that melt gently in your mouth, delivering creamy yogurt, juicy fruit, and just a hint of sweetness with every bite.

How to Serve Frozen Yogurt Bites with Fruit and Sprinkles Recipe

A teal silicone muffin tray with nine round cups is filled with a white creamy mixture. Each cup shows colorful sprinkles and small pieces of red and black fruit mixed on top, creating a festive look with colors like orange, yellow, purple, and blue scattered unevenly. The tray is placed on a white marbled surface, giving it a clean and simple background. The texture of the creamy mixture is smooth with tiny bits of fruit peeking through. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A quick dusting of finely chopped nuts like pistachios or almonds complements the smooth yogurt and adds a lovely textural contrast. Alternatively, a drizzle of honey on top just before serving enhances the sweetness and adds a glossy finish.

Side Dishes

These Frozen Yogurt Bites make an excellent light dessert alongside a fresh green salad or a homemade granola bowl. They also pair wonderfully with a cup of herbal iced tea or sparkling water for a refreshing snack break.

Creative Ways to Present

For parties or special occasions, arrange these yogurt bites on a pretty platter lined with fresh mint leaves and edible flowers. Another charming idea is to serve them in mini cupcake liners to add a pop of color and make serving effortless and neat.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s rare!), keep them stored in an airtight container in the freezer to maintain their freshness. Just be sure to keep them well separated so they don’t stick together.

Freezing

These bites freeze beautifully and can be made well in advance. Simply cover the silicone tray with plastic wrap or transfer the frozen bites to a zip-top bag once solid to prevent freezer burn.

Reheating

No reheating is necessary or recommended with these frozen yogurt treats. They’re best enjoyed straight from the freezer to savor their refreshing texture and chilly creaminess.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Absolutely! Using flavored yogurt will add a twist to the flavor of your bites, but keep in mind it might alter the sweetness level and overall taste of the final product. Plain Greek yogurt allows more control over flavor through added sweeteners and toppings.

What fruits work best in this recipe?

Fruits that freeze well without becoming mushy are ideal. Berries like raspberries, blueberries, and strawberries, as well as sliced bananas, are fantastic choices that keep their texture and color nicely.

Can I make these bites vegan?

Yes! Swap out the Greek yogurt for a plant-based yogurt alternative made from coconut, almond, or soy milk, and replace honey with maple syrup or agave nectar for a fully vegan-friendly treat.

How long do Frozen Yogurt Bites stay good in the freezer?

When stored properly in an airtight container, these bites stay best for up to 2 weeks, keeping their flavor and texture fresh for easy snacking anytime you want.

Are sprinkles necessary in this recipe?

Sprinkles are totally optional but highly recommended if you want to add a cheerful, festive element. They provide a delightful texture and vibrant color that kids and adults alike will love.

Final Thoughts

There is something truly magical about the simplicity and joy packed into the Frozen Yogurt Bites with Fruit and Sprinkles Recipe. Whether you’re looking for a cool treat on a hot day or a wholesome snack to share with friends and family, these bites deliver on flavor, fun, and ease. Give this recipe a try—you might find yourself coming back to it again and again for a little frozen happiness!

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Frozen Yogurt Bites with Fruit and Sprinkles Recipe

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4 from 8 reviews

These Frozen Yogurt Bites are a delicious and refreshing snack made with Greek-style plain yogurt, honey or maple syrup for sweetness, and topped with fresh fruit and optional sprinkles. Perfect for a healthy treat, they are easy to prepare and require only freezing time to set.

Author: Paula
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 6 hours 10 minutes
Yield: 8 servings
Category: Snack
Method: Freezing
Cuisine: American
Diet: Low Fat

Ingredients

Yogurt Mixture

1 cup Greek-style plain yogurt (whole-milk yogurt preferred)
2 tablespoons honey (or maple syrup), optional to taste
1 teaspoon vanilla extract

Toppings

1 cup sliced fruit (such as raspberries, blueberries, banana, strawberries, or other desired fruit)
Sprinkles, optional for topping

Instructions

Prepare the yogurt mixture: In a medium bowl, combine the Greek-style plain yogurt, honey or maple syrup (if using), and vanilla extract. Stir thoroughly until all ingredients are well mixed and smooth.
Portion into molds: Divide the yogurt mixture evenly among silicone freezer containers or an ice cube tray, filling each section about three-quarters full to allow space for fruit toppings.
Add toppings: Top each filled mold with a few slices of your chosen fresh fruit and add sprinkles if desired for a fun, colorful touch.
Freeze: Place the tray in the freezer and let it freeze for at least 6 hours or preferably overnight to ensure the bites are fully set and firm.
Serve and enjoy: Once frozen solid, remove the bites from the mold and serve immediately as a cold, refreshing snack. Store any leftovers in the freezer.

Notes

Use whole-milk Greek yogurt for creamier texture and richer flavor.
Feel free to substitute honey with maple syrup to keep it vegan-friendly.
Choose fruit according to season or preference for variety.
Silicone molds or ice cube trays work best for easy removal.
Keep frozen bites stored in an airtight container in the freezer for up to 2 weeks.

Frozen Yogurt Bites with Fruit and Sprinkles Recipe

Ingredients You’ll Need