If you are craving a refreshingly creamy twist on a classic summer favorite, this Frozen Whipped Lemonade Recipe is just what you need. It perfectly balances the tart brightness of freshly squeezed lemon juice with the rich, dreamy texture of heavy whipping cream and a touch of sweetened condensed milk for smooth indulgence. Whether you’re lounging by the pool or looking for a stunning homemade treat to impress friends, this frozen delight delivers big flavor and fun in every sip.

Ingredients You’ll Need

The image shows a woman's hand pouring a light yellow liquid from a clear glass measuring cup into a blender filled with chunks of white ice and pale yellow fruit pieces. To the left, an open white can with a white spoon inside sits on a white marbled surface. On the right side, a clear white bowl holds several yellow lemon halves. The blender is clear with dark accents and sits on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Getting started with the Frozen Whipped Lemonade Recipe is a breeze because it uses only a handful of simple yet essential ingredients. Each one adds something special to the final texture, taste, and vibrant look of this perfect summertime drink.

4 cups ice cubes: These create the icy, frosty base that makes the lemonade refreshingly chill.
1/2 cup heavy whipping cream: This adds luscious creaminess and a velvety texture that truly elevates the drink.
1/2 cup freshly squeezed lemon juice: Fresh lemons provide bright, tangy citrus flavor that’s the heart of any lemonade.
1/4 cup sweetened condensed milk: Sweetness and richness come from condensed milk, balancing the tart lemon beautifully.
Lemon curd (optional): A tangy swirl of lemon curd adds a touch of gourmet flair and extra zing if you like.
Whipped cream (optional): The perfect finishing touch for creaminess and visual appeal.
Lemon twists or slices (optional): These brighten up the presentation and add a fresh citrus aroma.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Frozen Whipped Lemonade Recipe

Step 1: Combine the Ingredients

Start by gathering your ice cubes, heavy whipping cream, freshly squeezed lemon juice, and sweetened condensed milk. Placing all these into a high-powered blender is the key to that silky and smooth frozen texture everyone loves from this Frozen Whipped Lemonade Recipe.

Step 2: Blend to Perfection

Begin blending on your blender’s lowest setting to break down the ice gently, then gradually increase to the highest speed. This gradual blending avoids unwanted splashes and helps everything mix uniformly. You’ll know it’s ready when the mixture becomes thick, smooth, and evenly whipped. If your blender feels stuck because the blend is too thick, just add a tablespoon or two of heavy cream or lemon juice to loosen it up without compromising flavor.

Step 3: Prepare and Pour

To make presentation extra special, consider piping a spiral of lemon curd on the inside walls of your glasses. Then pour in the frozen whipped lemonade carefully, making sure to keep the creamy texture intact.

Step 4: Garnish and Serve Immediately

Top your drinks with a generous dollop of whipped cream and finish with a fresh lemon twist or slice. Serve right away to enjoy the perfect icy, creamy contrast in every mouthwatering sip.

How to Serve Frozen Whipped Lemonade Recipe

The image shows a tall clear glass filled with a creamy pale yellow smoothie. The smoothie has a smooth and thick texture, topped with a large swirl of white whipped cream. A bright yellow lemon wedge is placed on the rim of the glass, leaning slightly inward. In the background, there is a white plate holding several lemon halves and slices, all with a fresh, vibrant color. The surface beneath the glass and plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the joys of the Frozen Whipped Lemonade Recipe is how beautifully it can be garnished. Lemon twists, slices, or a spiral of lemon curd bring a pop of color and a zesty aroma that elevates the whole experience. A cloud of whipped cream on top adds playful richness and looks stunning too.

Side Dishes

This creamy frozen lemonade pairs perfectly with light and flavorful dishes. Think fresh summer salads, grilled chicken or fish, or even a cheese plate. The citrusy tang cleanses the palate, while the softness of the drink complements many textures and flavors brilliantly.

Creative Ways to Present

For a festive touch, serve your Frozen Whipped Lemonade Recipe in tall clear glasses to showcase the creamy swirl and garnishes. Add colorful paper straws or mint sprigs for an extra pop of fun. You could even serve it in chilled mason jars or cocktail glasses for a fancy twist at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in a tightly sealed container in the refrigerator. Since the creamy texture may change after chilling, give it a quick stir or blend before serving again to restore a smooth consistency.

Freezing

This Frozen Whipped Lemonade Recipe is best enjoyed fresh, but you can freeze leftovers if needed. Pour the mixture into an airtight container and freeze for up to one week. When ready to enjoy, thaw in the refrigerator briefly and blend again for best texture.

Reheating

This recipe is designed to be cold and refreshing, so reheating isn’t recommended. Instead, if the texture shifts after storage, simply blend again with a splash of cream or lemon juice to bring it back to life.

FAQs

Can I use bottled lemon juice instead of fresh lemons?

Freshly squeezed lemon juice is best for the bright, natural citrus flavor that really makes this Frozen Whipped Lemonade Recipe shine. Bottled juice tends to be less vibrant and a bit more acidic, so if you must substitute, use a high-quality brand and adjust the sweetness accordingly.

Is there a non-dairy version of this recipe?

Absolutely! You can replace heavy whipping cream with full-fat coconut milk or another creamy non-dairy alternative. The sweetness from the condensed milk can be substituted with sweetened condensed coconut milk or a similar product to keep that luscious texture intact.

What if I don’t have a high-powered blender?

A regular blender will work, but it might take a bit more time to get a completely smooth consistency. Blend gradually, pausing often to stir, and add a little extra cream or lemon juice if it feels too thick to blend well.

How tart is this Frozen Whipped Lemonade Recipe?

The tartness is perfectly balanced by the sweetened condensed milk and creamy whipping cream. It delivers a refreshing tang without being overly sour—just like a summer day in a glass!

Can I double or triple this recipe?

Definitely! This recipe scales beautifully. Just be sure your blender can handle the volume, or blend in batches for best results.

Final Thoughts

This Frozen Whipped Lemonade Recipe has quickly become one of my go-to treats whenever I want something cooling, creamy, and bursting with fresh lemon flavor. It’s simple to make, feels special in every sip, and can be dressed up or down depending on your mood. I hope you give it a try and fall in love with this perfect frozen delight as much as I have!

Frozen Whipped Lemonade Recipe

Print Recipe

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4.4 from 10 reviews

This Frozen Whipped Lemonade recipe combines freshly squeezed lemon juice, heavy whipping cream, and sweetened condensed milk blended with ice to create a smooth, creamy, and refreshing summer beverage. Garnished with optional lemon curd, whipped cream, and lemon twists, it’s an easy-to-make treat that perfectly balances tartness and sweetness with a rich, frosty texture.

Author: Paula
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Main Ingredients

4 cups ice cubes
1/2 cup heavy whipping cream
1/2 cup freshly squeezed lemon juice
1/4 cup sweetened condensed milk

Optional Garnishes

Lemon curd, for garnish
Whipped cream, for topping
Lemon twists or slices, for garnish

Instructions

Combine the ingredients: Gather all main ingredients including ice cubes, heavy whipping cream, freshly squeezed lemon juice, and sweetened condensed milk.
Blend the mixture: In a high-powered blender, add the ice, heavy whipping cream, lemon juice, and sweetened condensed milk. Start blending on the lowest speed and gradually increase to the highest speed. Puree until the mixture is smooth and evenly blended. If the mixture is too thick or difficult to blend, add 1 to 2 tablespoons of additional heavy whipping cream or lemon juice to thin it out and continue blending.
Prepare the glasses: Optionally, use a pastry bag fitted with a small round tip to pipe a spiral of lemon curd around the inside of two tall glasses.
Serve: Pour the frozen whipped lemonade evenly into the prepared glasses. Top with whipped cream and garnish with lemon twists or slices if desired. Serve immediately for the best texture and freshness.

Notes

Use freshly squeezed lemon juice for the best flavor and brightness.
If you prefer a less sweet drink, reduce the amount of sweetened condensed milk slightly.
Adjust the consistency by adding more lemon juice or cream if the mixture is too thick.
Serve immediately after blending to keep the frozen texture.
Lemon curd garnish is optional but adds a nice visual and flavor contrast.

Frozen Whipped Lemonade Recipe

Ingredients You’ll Need