Frozen Greek Yogurt Peanut Butter Bites With Chocolate Chips are a no-bake snack made with wholesome ingredients that are as fun to make as they are to eat. Picture this: creamy Greek yogurt, salty-sweet peanut butter, a drizzle of honey or maple syrup, and a handful of chocolate chips all come together, then chill out in the freezer until irresistibly fudgy. They’re the kind of healthy treat you whip up once and crave forever—ideal for busy schedules, afternoon pick-me-ups, or that ever-present sweet tooth. You’re just minutes away from discovering your new favorite snack!
Ingredients You’ll Need
The magic of these bites is in their simplicity—each ingredient is thoughtfully chosen to add its own unique flair, from creamy texture to natural sweetness and a pop of chocolate. Here’s what you’ll need and why it matters:
- Greek yogurt (1 cup, plain or vanilla): This forms the creamy, protein-packed base, giving each bite its luscious texture.
- Peanut butter (⅓ cup, creamy): Adds that rich, nutty flavor and keeps the bites satisfyingly smooth.
- Honey or maple syrup (2 tbsp): Brings just the right amount of natural sweetness to balance the tang of the yogurt and saltiness of the peanut butter.
- Vanilla extract (½ tsp): A splash of vanilla creates those cozy bakery notes in every single nibble.
- Mini chocolate chips (⅓ cup): Tiny bursts of chocolate throughout deliver a decadent twist and fun, speckled look.
How to Make are a no-bake snack made with wholesome
Step 1: Mix Together the Base
Grab a medium mixing bowl and add your Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir everything together until the mixture is luxuriously smooth and cohesive—no streaks of peanut butter in sight. This is the flavor foundation for your snack, so be sure every ingredient is evenly incorporated for that perfect bite every time.
Step 2: Fold in the Chocolate Chips
It’s time to pour in the mini chocolate chips. Gently fold them into the yogurt-peanut butter mixture to scatter chocolatey goodness throughout. Stir just enough to distribute, but don’t overmix—this keeps the chips intact and evenly spaced.
Step 3: Fill Your Molds or Tins
Scoop spoonfuls of the mixture into silicone molds, ice cube trays, or mini muffin tins lined with paper liners. Fill each cavity to the top and smooth out the surface with the back of a spoon. This step not only shapes your bites but also gives them their signature look.
Step 4: Freeze Until Solid
Pop the filled molds into the freezer and let them chill out for at least 2 hours, or until totally solid. You’ll know they’re ready when you press the center and it’s firm to the touch. Patience here is key—freezing transforms the creamy mixture into a perfect bite-sized treat.
Step 5: Unmold and Store
Once frozen, release the bites from the molds or liners and transfer them to a freezer-safe container. Keep them frozen until ready to eat, then grab one (or two!) whenever the craving strikes for these are a no-bake snack made with wholesome goodness.
How to Serve are a no-bake snack made with wholesome
Garnishes
For extra flair and flavor, sprinkle a few extra mini chocolate chips or a dusting of cocoa powder on top right before serving. A drizzle of melted peanut butter or a light sprinkle of flaky sea salt can make these bites look and taste next-level impressive.
Side Dishes
Pair your bites with a refreshing fruit salad, a small bowl of berries, or even a smoothie for a snack plate that’s both satisfying and nourishing. They also work beautifully alongside a steamy mug of coffee or tea.
Creative Ways to Present
Serving a crowd? Arrange the are a no-bake snack made with wholesome bites on a platter with sliced strawberries and banana. Or thread them onto skewers with fresh fruit for a playful party tray—perfect for brunch, potlucks, or kids’ parties!
Make Ahead and Storage
Storing Leftovers
Stash leftovers in a tightly sealed, freezer-safe container. They’ll keep their flavor and texture for up to a month, meaning you can reach for a quick, nutritious snack or dessert anytime. Store between layers of parchment paper if you’re stacking them, so they don’t stick together.
Freezing
Since these are a no-bake snack made with wholesome ingredients, freezing is both how you set them and how you keep them fresh. Pop them in as soon as you’re done making them, and they’ll always be ready when you are—no need to thaw!
Reheating
No reheating needed at all! In fact, the best way to eat these bites is straight from the freezer. If you like them just a tad softer, let them sit at room temperature for 2-3 minutes before taking that first heavenly bite.
FAQs
Can I use a different nut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter are all delicious swaps. The texture and flavor will change slightly but the treats will remain are a no-bake snack made with wholesome vibes through and through.
Are these gluten free?
Yes! As long as you double-check that all your individual ingredients are certified gluten free, these frozen bites are naturally free of gluten and friendly for many diets.
Can I add mix-ins or toppings?
Feel free to stir in chopped nuts, dried fruit, coconut flakes, or even a sprinkle of cinnamon before freezing. Customizing means these are a no-bake snack made with wholesome ingredients can match your exact cravings.
How long will they keep in the freezer?
Stored in an airtight container, these frozen bites will keep for about a month before starting to lose flavor or texture. But honestly, they usually disappear long before then!
What’s the best way to remove them from the molds?
Silicone molds make getting the bites out super easy—just flex the mold and pop them right out. If you use paper liners, peel them away gently after freezing, and you’ll get a perfect bite every time.
Final Thoughts
If you’re in the mood for a little joy in every bite, whip up a batch of these are a no-bake snack made with wholesome ingredients and watch them disappear. Creamy, chocolatey, and oh-so-satisfying, they’re a treat you’ll want to keep stashed in your freezer all year round!
Printare a no-bake snack made with wholesome Recipe
Creamy, nutty, and lightly sweet, these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a no-bake snack made with wholesome ingredients—perfect for quick cravings or healthy treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 bites
- Category: Snack/Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 cup Greek yogurt (plain or vanilla)
- ⅓ cup peanut butter (creamy works best)
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy. Fold in mini chocolate chips gently until evenly mixed.
- Spoon mixture into silicone molds or paper-lined mini muffin tins, filling each to the top and smoothing the surface.
- Place in the freezer for at least 2 hours until completely solid. Press the center to check—it should feel firm.
- Remove bites from molds or liners and transfer to a freezer-safe container. Keep frozen until ready to eat.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 3mg
