Name: Fried Chicken Street Corn Tacos on the Blackstone Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 1/2 lb chicken tenders; 1 cup flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 2 eggs; 1/4 cup milk; Oil (for frying, approx. 1/2 cup); 16 oz corn (approximately 2 cups), fresh or frozen; 1 bell pepper, diced; 1 bunch cilantro, minced (about 1/2 cup); 1 jalapeno, diced; 1/2 red onion, diced; 1/2 cup cotija cheese, crumbled; 1/2 cup sour cream; 2 limes, juiced (about 2 tbsp lime juice); 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp salt; 8 corn tortillas

There is something irresistibly vibrant and satisfying about the Fried Chicken Street Corn Tacos on the Blackstone Recipe, a dish that perfectly marries crispy, juicy fried chicken with the smoky, tangy flavors of street-style corn in a warm tortilla. If you love bold flavors and fun textures, this recipe will quickly become a go-to favorite, offering a fantastic way to bring a little fiesta to your table anytime you want. The combination of crunchy chicken, fresh veggies, creamy cotija, and zesty lime dressing all cooked on the Blackstone griddle makes every bite an explosion of goodness.

Ingredients You’ll Need

A close-up image shows a woman's hand holding a piece of raw meat coated in white flour above a white plate with a pale yellow breadcrumb layer on it. In the background, there is a white tray with several pieces of raw light pink meat. The scene is set on a white marbled surface, showing the action of preparing the meat with flour and breadcrumbs layers clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to mastering Fried Chicken Street Corn Tacos on the Blackstone Recipe. These simple, fresh ingredients each play a crucial role in building the incredibly tasty layers of the dish, from the crispy coating on the chicken to the creamy, spiced street corn topping.

Corn tortillas: Soft and sturdy, they serve as the perfect handheld base for these loaded tacos.
Chicken tenders: Juicy and tender, their size makes for perfect taco filling and quick frying.
Flour: Essential for the crispy coating on the chicken when combined with spices.
Paprika, garlic powder, onion powder, and salt: These spices add depth and a subtle kick to the chicken’s coating.
Eggs and milk: Create the perfect binding mixture for the breading process.
Oil: Needed for frying the chicken to golden perfection on the griddle.
Corn: Fresh corn kernels get lightly charred for authentic street corn flavor.
Bell pepper, jalapeno, red onion: These fresh veggies add crunch, heat, and sweetness to the corn salad.
Cilantro: Adds a bright, herbaceous note that ties all the street corn flavors together beautifully.
Cotija cheese: Creamy and salty, it’s a classic finish for street corn.
Sour cream: Blends into the dressing to mellow the spices and add creaminess.
Lime juice: Adds a lively citrus zing that lifts the entire dish.
Cumin and extra paprika: Provide warmth and a smoky undertone to the street corn dressing.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Fried Chicken Street Corn Tacos on the Blackstone Recipe

Step 1: Prepare the Street Corn

Start by heating a little oil or butter on your Blackstone griddle. Toss in fresh corn kernels and let them cook until they get a gorgeous, light char that brings out their natural sweetness and smoky flavor. Once charred, combine the corn in a large bowl with diced bell pepper, minced cilantro, diced jalapeno, and red onion for crunch and a touch of heat.

Step 2: Make the Street Corn Dressing

Whisk together sour cream, fresh lime juice, ground cumin, paprika, and salt in a small bowl. This creamy, tangy dressing beautifully balances the sweetness of the charred corn and spices. Pour the dressing over your corn mixture, add crumbled cotija cheese, and mix gently to combine. Set this flavorful topping aside while you prepare the chicken.

Step 3: Coat the Chicken Tenders

In one shallow bowl, mix flour with paprika, garlic powder, onion powder, and salt. In another shallow bowl, whisk together eggs and milk. To create that signature crispy crust, dredge each chicken tender first in the seasoned flour, then dip it into the egg mixture, and finally coat it once more with the flour-spice blend. This double coating ensures that perfect crunch.

Step 4: Fry the Chicken on the Blackstone

Preheat your griddle to medium-high and pour about half a cup of oil on one side. Once the oil shimmers hot, carefully place the coated chicken tenders onto the griddle. Cook for approximately 7-8 minutes on each side, or until the internal temperature reaches 165°F, confirming perfectly cooked, juicy chicken inside a crispy shell.

Step 5: Warm the Tortillas

While the chicken is frying, warm the corn tortillas on the other side of the griddle. A quick 1-2 minute per side warming softens them and adds a subtle hint of grilled flavor, making them pliable enough to hold all the delicious fillings without cracking.

Step 6: Assemble the Tacos

To build your Fried Chicken Street Corn Tacos on the Blackstone Recipe, simply lay a warm tortilla flat, place one crispy fried chicken tender inside, and generously spoon over the zesty street corn mixture. Serve immediately for the best experience of crispy, creamy, and fresh flavors all in one bite.

How to Serve Fried Chicken Street Corn Tacos on the Blackstone Recipe

Garnishes

To make these tacos even more spectacular, try sprinkling some extra chopped cilantro and an additional crumble of cotija cheese right before serving. A few dashes of hot sauce or a drizzle of creamy chipotle mayo can also add interesting layers of heat and richness that really elevate the dish.

Side Dishes

These tacos pair beautifully with a fresh green salad or a crisp cabbage slaw that complements the richness of the fried chicken and creaminess of the street corn. For a heartier meal, serve alongside black beans or seasoned Mexican rice to round out this flavor-packed feast.

Creative Ways to Present

For a fun twist, serve the street corn salad as a side in mini bowls and let everyone build their own tacos at the table, turning dinner into a lively gathering. You might also try slicing the chicken tenders into smaller pieces for bite-sized taco sliders, perfect for parties or casual snacking.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Fried Chicken Street Corn Tacos on the Blackstone Recipe, store the chicken and street corn separately in airtight containers and keep them in the refrigerator for up to 3 days. This prevents the chicken from getting soggy and helps retain the freshness of the toppings.

Freezing

You can freeze the fried chicken tenders before assembling the tacos. Place them on a tray to freeze individually, then transfer to a freezer-safe bag for up to one month. The street corn topping is best made fresh, but you can store the dressing separately and mix it with fresh corn when ready to serve.

Reheating

Reheat the fried chicken in a hot oven or on the griddle to restore its crispy exterior. Avoid microwaving as it can make the coating soggy. Warm the tortillas separately on the griddle or in a dry skillet, then assemble everything just before serving to recreate that fresh, delicious experience.

FAQs

Can I use other cuts of chicken for this Fried Chicken Street Corn Tacos on the Blackstone Recipe?

Absolutely! While tenders work great for even cooking and easy eating, chicken thighs or breasts cut into strips can also work. Just adjust cooking times to ensure they’re fully cooked and juicy inside.

Do I need a Blackstone griddle to make these tacos?

The Blackstone griddle is fantastic for this recipe because of the large cooking surface and heat control, but you can easily replicate the recipe using a cast iron skillet or a large frying pan on your stove or grill.

How spicy is the jalapeno in the street corn mixture?

The diced jalapeno adds a mild to moderate heat, which complements the creamy dressing nicely. If you prefer less heat, remove the seeds or substitute with a milder pepper.

Can I make the street corn mixture vegan or dairy-free?

Yes, swap out the cotija cheese for a plant-based alternative or nutritional yeast, and replace the sour cream with vegan sour cream or a creamy dairy-free yogurt to maintain that luscious consistency.

What if I don’t have cotija cheese?

Feta cheese is a great substitute as it offers a similar salty and tangy profile. Just crumble it finely to mimic the texture of cotija on these tacos.

Final Thoughts

Fried Chicken Street Corn Tacos on the Blackstone Recipe are truly a celebration of bold flavors and textures that come together in such a delightful way. Whether you’re cooking for friends, family, or just treating yourself, this recipe offers a fun and satisfying meal that’s sure to impress. Grab your griddle or skillet, gather those ingredients, and enjoy every crispy, creamy, zesty bite!