Name: Flourless Sweet Potato Ginger Cake Recipe
Prep time: 10 min
Cook time: PT-491101H5M34S
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups cooked, mashed sweet potato (about 2 medium sweet potatoes); 3 large eggs; ½ cup pure maple syrup; ⅓ cup vegetable oil or mild olive oil; 1 teaspoon vanilla extract; 1 tablespoon freshly grated ginger or finely minced fresh ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon baking soda; ¼ teaspoon salt

If you’ve been searching for a delightful dessert that’s both naturally sweet and wonderfully moist, look no further than this Flourless Sweet Potato Ginger Cake Recipe. Combining the earthy richness of sweet potatoes with the warm spice of fresh ginger, this cake is a celebration of autumn flavors without any flour at all. It’s a simple, cozy treat that’s perfect for sharing with loved ones or indulging in a quiet moment, bringing a unique twist to traditional baked goods while keeping the texture fluffy and tender.

Ingredients You’ll Need

The image shows a flat arrangement of small white bowls on a white marbled surface. There are mashed bright orange sweet potatoes in a bowl with a rough texture at the bottom left. Above it, a bowl holds three whole brown eggs. To the right of the eggs, there is a bowl with black seeds. At the top right, a brown bowl contains fresh ginger roots. Below the ginger, a bowl has white salt and brown spices mixed together. Other bowls include one with golden liquid, a square piece of pale yellow butter on a white dish, a single raw egg yolk in a bowl, and small bowls with ground spices in shades of brown and orange. The bowls are spaced neatly and the light highlights the smooth and rough textures of the ingredients, photo taken with an iphone --ar 4:5 --v 7

This recipe calls for a handful of wholesome, easy-to-find ingredients that work harmoniously to create the beautiful flavors and texture of the cake. Each element plays a vital role, from moisture and sweetness to spice and rise, making the baking process straightforward and rewarding.

Sweet Potato: The star ingredient adds natural sweetness, moisture, and a lovely golden color to the cake.
Eggs: Bind everything together and give structure without flour.
Maple Syrup: A natural sweetener that enhances the cake’s rich flavor with a subtle hint of caramel.
Oil: Keeps the cake tender and moist so each bite melts in your mouth.
Vanilla Extract: Adds a warm, aromatic depth to balance the spices.
Fresh Grated Ginger: Brings a lively, spicy kick that makes this cake unforgettable.
Cinnamon: Provides cozy warmth and complements the ginger perfectly.
Nutmeg: A pinch adds a layer of nutty spice and complexity.
Baking Soda: Ensures the cake rises just enough for lightness without fluffiness overpowering its dense, moist character.
Salt: Enhances all the sweet and spicy flavors tremendously.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Flourless Sweet Potato Ginger Cake Recipe

Step 1: Prepare Your Batter

Start by peeling and cooking your sweet potato until tender and soft, as this will be the foundation for your cake. Then, in a large mixing bowl, whisk together the cooked sweet potato, fresh eggs, pure maple syrup, oil, and vanilla extract until you achieve a smooth, luscious mixture that promises moistness in every bite.

Step 2: Spice It Up

Next, it’s time to add warmth and depth. Stir in the freshly grated ginger, cinnamon, nutmeg, baking soda, and a pinch of salt. The ginger is the vibrant star here, offering a zing that dances alongside the cinnamon and nutmeg, creating a cozy spice blend that fills your kitchen with irresistible aromas.

Step 3: Bake to Perfection

Pour your well-mixed batter into a prepared pan, smoothing the top gently with a spatula to ensure even baking. Bake in a preheated oven for 25 to 30 minutes, checking around the 25-minute mark. A toothpick inserted into the center should come out clean or with just a few moist crumbs, signaling that your cake is perfectly baked with tender crumb.

Step 4: Cool and Unmold

Allow your cake to cool in the pan for about 10 minutes before running a knife around the edges and carefully removing it. Then, transfer to a wire rack to cool completely. This step ensures the cake sets just right and slices beautifully without falling apart.

Step 5: Serve and Enjoy

Once cooled, slice into gorgeous pieces ready to be enjoyed. Whether you decide to dine on it plain or dress it with a dollop of Greek yogurt or fragrant whipped cream, each bite bursts with festive flavors and delightful texture.

How to Serve Flourless Sweet Potato Ginger Cake Recipe

A round yellowish-brown cake rests in a dark metal pan on a wooden table, with a woman's hand holding a knife gently slicing the cake. The cake has a slightly rough texture on top with some darker golden brown spots. Next to the pan, a white and gray striped cloth lies casually on the table, and a blurred bowl filled with cream or frosting sits in the soft background. The scene is warm and softly lit, focusing on the cake and the woman's hand. The surface beneath is changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the joys of this Flourless Sweet Potato Ginger Cake Recipe is how flexible the garnishes can be. Try topping each slice with a swirl of light Greek yogurt, a sprinkle of toasted pecans, or a drizzle of maple syrup for an extra boost of flavor and texture contrast that turns a simple dessert into something special.

Side Dishes

This cake pairs beautifully with a cup of warm spiced tea or freshly brewed coffee, making it an ideal afternoon treat or a sweet ending to a cozy dinner. For a festive approach, serve alongside whipped crème fraîche and fresh orange slices to complement the ginger’s vibrancy.

Creative Ways to Present

If you want to impress your guests, serve small cubes of the cake skewered with fruit like figs or pomegranate seeds. You can also transform the cake into mini trifles layered with mascarpone cream and candied ginger for a stunning presentation that keeps the spirit of the Flourless Sweet Potato Ginger Cake Recipe alive and exciting.

Make Ahead and Storage

Storing Leftovers

This cake keeps wonderfully in an airtight container at room temperature for up to two days. For longer storage, it’s best kept in the fridge to maintain the delicate moisture and freshness, lasting up to a week.

Freezing

You can also freeze slices in a zip-top bag or wrapped tightly in plastic wrap and foil. When properly stored, the cake can last up to 3 months in the freezer without losing its delightful texture and flavor.

Reheating

Reheat frozen slices gently in a toaster oven or microwave just until warm to preserve the moist crumb and spicy aroma. Avoid overheating as this can dry out the cake and dull the ginger’s lively notes.

FAQs

Can I use canned sweet potatoes for this cake?

While fresh cooked sweet potatoes are ideal for best texture and flavor, canned sweet potato puree can be used in a pinch. Just be sure it’s unsweetened and drained well to avoid excess moisture.

Is this cake gluten-free?

Absolutely! This Flourless Sweet Potato Ginger Cake Recipe contains no flour or gluten-containing ingredients, making it a perfect option for those with gluten sensitivities or celiac disease.

Can I substitute maple syrup with another sweetener?

Yes, honey or agave syrup can be great alternatives, but maple syrup’s unique flavor helps balance the spices most harmoniously. Adjust sweetness to your preference when swapping.

How spicy is the ginger flavor in this cake?

The fresh grated ginger provides a noticeable but pleasant zing, complementing the warm spices without overwhelming. You can adjust the amount of ginger to suit your taste, adding more for extra kick or less for subtle warmth.

What kind of oil works best in this recipe?

Neutral oils like canola, vegetable, or light olive oil work great to keep the cake moist without altering the flavor. You can also use melted coconut oil for a slight hint of coconut aroma if you prefer.

Final Thoughts

I genuinely hope you give this Flourless Sweet Potato Ginger Cake Recipe a try. It’s one of those rare gems that brings together simple ingredients and bold flavors to create something utterly comforting and memorable. Whether for a holiday gathering or a cozy night in, this cake promises to be a highlight in your baking repertoire, delivering that perfect balance of moist texture and warmly spiced sweetness every time.