Name: Eggless Oatmeal Raisin Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Tablespoon Ground flax seeds; 1 Tablespoon Water; 125 g Vegan margarine (½ cup); 100 g Soft brown sugar (½ cup); 75 g Caster sugar (⅜ cups); 1 Teaspoon Vanilla extract; 190 g Plain/all-purpose flour (1½ cups); ½ Teaspoon Baking soda (bicarbonate of soda); ½ Teaspoon Cinnamon; 100 g Oats (1¼ cups); 100 g Raisins (⅔ cup)

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If you’ve been searching for that perfect crowd-pleaser, the Eggless Oatmeal Raisin Cookies Recipe is exactly what you need. These cookies bring together the wholesome goodness of oats and the natural sweetness of plump raisins into soft, chewy bites bursting with comforting flavors. Best of all, they’re completely egg-free, proving you don’t have to compromise on texture or taste when making plant-based treats. Whether you’re baking for loved ones or just craving a cozy snack, this recipe is simple, satisfying, and ready to become a beloved staple in your kitchen.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with thick, light brown dough that has a creamy and slightly rough texture. A wooden spoon with a rounded end is partially buried in the dough, creating swirled patterns on the surface of the mixture. The dough's color is consistent throughout, with soft peaks and smooth edges where it has been stirred. photo taken with an iphone --ar 4:5 --v 7

Every ingredient here is simple yet essential, combining to create those perfectly chewy, flavorful cookies we all crave. From the nutty ground flax seeds that replace eggs, to the warm spices and rich sugars, each element plays a unique role in bringing the cookies to life and making this Eggless Oatmeal Raisin Cookies Recipe truly unforgettable.

Ground flax seeds: Acts as a natural binder replacing eggs, adding a subtle nutty flavor and moisture.
Vegan margarine: Provides creamy richness and a tender crumb texture.
Soft brown sugar: Adds deep caramel notes and helps keep the cookies moist and chewy.
Caster sugar: Gives a delicate sweetness and helps create a light texture.
Vanilla extract: Infuses the dough with warm, sweet aroma that enhances all the flavors.
Plain/all-purpose flour: The main structure provider for the cookie dough.
Baking soda: Leavens the dough slightly for a light, tender bite.
Cinnamon: Brings a cozy spiciness that complements the oats and raisins beautifully.
Oats: Adds hearty texture and that classic chewiness that makes oatmeal cookies so special.
Raisins: Bursts of natural sweetness and a pleasing contrast to the oats.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Eggless Oatmeal Raisin Cookies Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 180°C/350°F, or 160°C/325°F if you’re using a fan or convection oven. Getting the oven ready early means your cookies bake perfectly and evenly. Line your baking tray with non-stick baking paper, so cleanup is a breeze and your cookies won’t stick.

Step 2: Prepare the Flax Egg

In a small bowl, combine 1 tablespoon of ground flax seeds with 1 tablespoon of water. Let it rest for a few minutes until it thickens into that egg-like consistency. This little natural trick is the secret behind the “eggless” charm in the Eggless Oatmeal Raisin Cookies Recipe, binding the dough together with plant-powered goodness.

Step 3: Combine Wet Ingredients

In a large mixing bowl, cream together the vegan margarine, soft brown sugar, and caster sugar. Once smooth and well blended, stir in the flax egg and vanilla extract. This mixture sets the stage for soft, tender cookies with a beautifully rich flavor.

Step 4: Mix in Dry Ingredients and Oats

Now, add the flour, baking soda, cinnamon, and oats right into the bowl. Use a spoon to start combining everything until it starts sticking together, then dive in with your hands to gently press and knead into a cohesive ball of dough. This hands-on step helps evenly distribute the flavors and textures.

Step 5: Fold in the Raisins

Time to add the plump raisins! Gently fold them into the dough by hand, making sure they’re spread out so every cookie gets a delicious burst of sweet chewiness in every bite.

Step 6: Shape and Flatten the Cookies

Divide your dough into 8 equal pieces and roll each into a ball with your hands. Place them spaced out on your prepared tray and press each ball down with your fingers until about half an inch thick. This gives your cookies that lovely size and ensures they bake evenly without merging together.

Step 7: Bake to Perfection

Bake your cookies for 15 minutes and let your kitchen fill with the enchanting scent of cinnamon and baked oats. Once done, leave them to cool completely on the tray – this helps them firm up while staying soft inside. Then, get ready to enjoy!

How to Serve Eggless Oatmeal Raisin Cookies Recipe

The image shows a close-up of several round oatmeal cookies with raisins evenly placed on a dark baking tray. Each cookie has a rough, textured surface with visible oats and scattered dark raisins distributed around the center and edges. The cookies are a light golden brown color with some slightly darker spots, giving a baked look. The background is a smooth white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra flair, sprinkle a pinch of cinnamon or a few additional oats on top before baking. Once baked, dust lightly with powdered sugar or drizzle with a bit of melted vegan chocolate for a decadent touch that’s sure to impress.

Side Dishes

These cookies pair wonderfully with warm beverages like chai tea, coffee, or a comforting mug of plant-based milk. They also make a great counterpoint alongside a fresh fruit salad or a dollop of dairy-free whipped cream for an afternoon treat.

Creative Ways to Present

Want to serve these cookies at a party or gift them? Stack them with parchment paper between layers in a pretty tin or wrap individually in cellophane with a ribbon. You can even sandwich some vegan nut butter between two cookies for a playful twist that everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep your Eggless Oatmeal Raisin Cookies Recipe fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to 5 days, perfect for hankering cravings or quick snacks throughout the week.

Freezing

To keep these cookies on hand longer, freeze them in single layers on a baking sheet first, then transfer to a freezer-safe container or bag. This method prevents sticking and keeps them fresh for up to 3 months. Just thaw at room temperature when you’re ready for a treat.

Reheating

If you want to enjoy a warm cookie, pop a frozen or refrigerated cookie into the microwave for about 10-15 seconds or warm gently in an oven at 150°C/300°F for 5 minutes. It revives that fresh-baked softness and makes for an irresistible snack.

FAQs

Can I substitute the flax seeds with something else?

Absolutely! You can use chia seeds mixed with water in the same ratio, or commercial egg replacers. However, flax seeds add a lovely subtle nutty flavor that complements this Eggless Oatmeal Raisin Cookies Recipe perfectly.

Are these cookies gluten-free?

This recipe uses plain/all-purpose flour, so it’s not gluten-free as is. But you can use a gluten-free flour blend with similar baking properties to make it suitable for gluten-sensitive diets without sacrificing texture.

How do I make the cookies chewier?

For extra chewiness, slightly underbake the cookies by a minute or two, and be sure to keep the brown sugar proportion as it helps retain moisture. Adding more raisins can also increase chewiness naturally.

Can I add nuts or chocolate chips?

Yes! Walnuts, pecans, or vegan chocolate chips make fantastic mix-ins. Add them along with the raisins in Step 5 for a delightful twist on the classic Eggless Oatmeal Raisin Cookies Recipe.

Will these cookies keep well if I make a large batch?

Definitely! These cookies store well in airtight containers and freeze wonderfully, so you can bake ahead for occasions or busy days and enjoy fresh-tasting treats whenever you like.

Final Thoughts

I truly hope this Eggless Oatmeal Raisin Cookies Recipe becomes your go-to for cozy, wholesome treats that bring joy to any moment. Baking these brings such a warm feeling, knowing you’re making something deliciously dairy-free and egg-free without giving up any flavor or texture. So grab your ingredients, gather your loved ones, and dive into a batch — you’re in for a delicious, heartwarming experience!

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