Edible Brownie Batter Recipe

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There is something irresistibly comforting about a rich, chocolatey treat that you can enjoy straight from the bowl without any baking. This Edible Brownie Batter Recipe is exactly that—a luscious, safe-to-eat delight packed with all the deep cocoa flavor and sweet satisfaction of traditional brownies, but in a creamy, scoopable form you can devour anytime. Whether you’re craving a quick snack, a party treat, or just a little chocolaty indulgence to brighten your day, this recipe is simple, quick, and completely addictive!

Ingredients You’ll Need

Ingredients You’ll Need

Getting the ingredients right is key to nailing the perfect texture and flavor for this edible delight. Each item plays a crucial role: from the crunchy chocolate chunks to the silky cocoa powder, all come together to create a luscious, safe-to-eat batter you’ll want to savor by the spoonful.

• All-purpose flour: Heat-treated to make it safe for eating raw, this adds structure and that signature brownie base.
• Salt: Just a pinch to enhance and balance the chocolate flavors.
• Cocoa powder: Provides deep, rich chocolate intensity in every bite.
• Unsalted butter: Offers creamy richness; can use dairy or vegan butter for versatility.
• Brown sugar: Adds moisture and a hint of caramel sweetness that keeps the batter chewy and delightful.
• Granulated white sugar: Balances sweetness and texture perfectly.
• Vanilla extract: Elevates all the chocolate notes with a subtle fragrant warmth.
• Milk: Adjusts the batter’s consistency and helps meld all the ingredients beautifully; dairy or plant-based works fine.
• Chocolate chips or chunks: The joyful surprise of melty pockets of chocolate—choose your favorite type or allergy-friendly options!

How to Make Edible Brownie Batter Recipe

Step 1: Prepare Your Flour

Start by placing the all-purpose flour into a microwave-safe bowl and heat treat it to eliminate any bacteria, which is essential for this raw batter. Heat on 70% power for 45 seconds to 1 ½ minutes, then stir it thoroughly to break up clumps. This step ensures your batter is both safe and smooth.

Step 2: Mix Cocoa and Salt

Whisk the salt and cocoa powder into the warm flour mixture until completely combined. This base gives your batter that unmistakable dark brownie color and flavor punch.

Step 3: Melt the Butter

In another microwave-safe bowl, melt the butter gently on medium heat for about 30 seconds to 1 ½ minutes. The butter adds silky richness and helps bind everything together perfectly.

Step 4: Sweeten the Butter

Whisk the brown sugar, white sugar, and vanilla extract into the melted butter while it’s still warm, creating a glossy, smooth mixture that’s bursting with caramelized sweetness and fragrant vanilla.

Step 5: Combine Dry and Wet Ingredients

Slowly whisk the cocoa-flour mixture into the butter-sugar blend until no dry streaks remain. This careful folding develops a thick, fudgy batter ready for the final touch.

Step 6: Adjust Consistency with Milk

Stir in the milk one tablespoon at a time until your batter reaches the perfect scoopable consistency—not too thick, not too runny, just the way you want it to enjoy.

Step 7: Fold in Chocolate Chips

Finally, fold in the chocolate chips or chunks, allowing little bursts of melty, gooey chocolate to sneak into every bite. Now your Edible Brownie Batter Recipe is ready to be scooped, shared, and adored.

How to Serve Edible Brownie Batter Recipe

Garnishes

Sprinkle a pinch of flaky sea salt or a dusting of powdered sugar on top to add dimension and an irresistible finishing touch that will make your edible brownie batter shine even more.

Side Dishes

Pair this luscious batter with fresh berries, a dollop of whipped cream, or a scoop of your favorite ice cream. These sides offer a refreshing contrast that elevates the dessert experience into something truly special.

Creative Ways to Present

Serve your edible brownie batter in mini mason jars for a charming, portable treat or layer it between graham crackers for a no-bake brownie batter sandwich. You can even spread it over warm toast for an indulgent breakfast twist that will make mornings magical.

Make Ahead and Storage

Storing Leftovers

If you have leftover Edible Brownie Batter Recipe, simply cover it tightly with plastic wrap or transfer to an airtight container. Keep it refrigerated for up to 3 days to maintain freshness and flavor.

Freezing

While freezing edible brownie batter isn’t usually recommended because the texture can change, you can freeze it for up to one month in a well-sealed container. Thaw it gently in the refrigerator before eating, stirring to restore creamy consistency.

Reheating

This batter is best enjoyed cold or at room temperature, but if you prefer it slightly warmed, pop a small portion in the microwave for just a few seconds. Be careful not to overheat, as it can alter the texture and melt the chocolate chips too much.

FAQs

Is this Edible Brownie Batter Recipe safe to eat raw?

Yes! The key is heat-treating the flour to remove harmful bacteria, making it completely safe to enjoy the batter raw without any baking.

Can I make this recipe vegan?

Absolutely! Use vegan butter and plant-based milk, and choose dairy-free or allergy-friendly chocolate chips to keep it fully vegan while just as delicious.

How long does this brownie batter last?

Stored in an airtight container in the fridge, your edible brownie batter will stay fresh and yummy for up to 3 days.

Can I use different types of chocolate chips?

Definitely—whether semisweet, dark, milk, or allergy/dairy-free chips, feel free to customize the batter with your favorite chocolate for a personal touch.

Is it possible to make this without a microwave?

Yes, you can heat treat the flour on the stove in a dry pan over low heat, stirring constantly until it reaches the same safe temperature, and melt butter gently using a double boiler or low heat on the stove.

Final Thoughts

This Edible Brownie Batter Recipe has become one of my absolute favorite go-to treats for any time I want pure chocolate comfort in a flash. It’s simple, safe, and utterly delicious—perfect for sharing with friends or sneaking a sweet spoonful when no one’s looking. Give it a try soon and discover the joy of brownie batter that you can enjoy anytime you crave chocolatey happiness!

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Edible Brownie Batter Recipe

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This Edible Brownie Batter recipe offers a safe, delicious way to enjoy the indulgent flavor of brownie batter without any raw eggs. Quick to prepare in just 5 minutes, this treat combines rich cocoa, butter, and sugars with chocolate chips for a decadent dessert that’s perfect for eating by the spoonful or sharing at parties.

• Author: Paula
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Vegetarian

Ingredients

Dry Ingredients

• ¾ cup + 1 tablespoon (100g) all-purpose flour
• ¼ teaspoon salt
• ½ cup cocoa powder

Wet Ingredients

• ⅓ cup unsalted butter (dairy or vegan butter)
• ⅓ cup packed brown sugar
• ½ cup granulated white sugar
• ½ teaspoon pure vanilla extract
• 3–5 tablespoons milk (dairy or plant-based)
• ½ cup chocolate chips or chunks (semisweet, dark chocolate, milk chocolate, or allergy/dairy-free chips)

Instructions

1. Heat Treat Flour: Add the flour to a microwave-safe bowl and microwave on 70% power for 45 seconds to 1 ½ minutes to heat treat it, ensuring it’s safe to consume raw. Stir or whisk thoroughly to break up any clumps.
2. Mix Dry Ingredients: Whisk the salt and cocoa powder into the heat-treated flour until fully combined; set aside this dry mixture.
3. Melt Butter: In a medium microwave-safe bowl, melt the butter on medium heat for 30 seconds to 1 ½ minutes until completely melted.
4. Combine Sugars and Vanilla: Whisk the brown sugar, white sugar, and vanilla extract into the melted butter until the mixture is smooth and well combined.
5. Add Dry Ingredients and Milk: Gradually whisk the dry flour and cocoa mixture into the butter-sugar mixture until no flour streaks remain. Add the milk tablespoon by tablespoon while stirring until you achieve your preferred batter consistency.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips or chunks evenly into the batter. Serve immediately or cover and chill until ready to enjoy.

Notes

• Heat treating the flour is essential to eliminate any harmful bacteria, making the batter safe to eat raw.
• You can use dairy or vegan butter and milk alternatives to suit dietary preferences.
• Adjust the amount of milk to achieve your desired thickness – less milk for thicker batter, more for creamier texture.
• Store any leftover batter covered in the refrigerator for up to 2 days.
• For variation, try adding chopped nuts or different types of chocolate chips.

Find it online: https://bitezly.com/edible-brownie-batter-recipe-2/