Name: Easy Yogurt Cake with Lemon and Orange Jam Glaze Recipe
Prep time: 10 min
Cook time: PT-492203H39M59S
Total time: 45 min
Cuisine: European
Ingredients: 1 cup (250gr) plain yogurt; 1/2 scant cup (approx 80gr) vegetable oil (canola oil recommended); 2 eggs, at room temperature; 1/2 Tsp vanilla essence; 1-2 lemons, zest; 2 leveled cups (250gr) all-purpose flour or light spelt flour (or a mix of both); 2 tsp baking powder; 1 pinch salt; 1/2 cup (100gr) white or unrefined cane sugar; 3 Tbsp apricot or orange jam (for optional glaze)

If you’re searching for a charming treat that feels like a warm hug in every bite, this Easy Yogurt Cake with Lemon and Orange Jam Glaze Recipe is going to become your new favorite. Its tender crumb, bright hints of lemon zest, and that glossy, fruity jam glaze create a perfectly balanced dessert that’s both simple to make and impossible to resist. Whether you’re an experienced baker or a kitchen novice, you’ll love how approachable and delicious this cake turns out, making it ideal for teatime, brunch, or anytime you want a little sunshine in your day.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled with four visible layers of liquid and grated zest, starting with a light yellow frothy layer at the bottom, followed by a darker golden yellow liquid on the left side, a creamy white liquid on the right, and a small pile of bright yellow zest near the top right. A silver metal whisk rests inside the bowl, with its handle extending out to the top left, partially submerged in the liquids and zest. photo taken with an iphone --ar 4:5 --v 7

With just a handful of humble ingredients, this cake comes together effortlessly. Each component plays its part, bringing softness, flavor, and a touch of sparkle to the final creation. Let’s take a peek at what you’ll need:

Plain yogurt (1 cup/250gr): Adds moisture and a subtle tang while keeping the cake wonderfully tender.
All-purpose flour or light spelt flour (2 cups/250gr): Provides structure and a delicate crumb; feel free to mix both for added texture.
White or unrefined cane sugar (1/2 cup/100gr): Sweetens sufficiently without overpowering the natural flavors.
Vegetable oil (1/2 scant cup, approx 80gr): Keeps the cake moist and soft, with a neutral taste—canola oil works perfectly.
Eggs (2, room temperature): Bind the ingredients and give the cake a lovely lift.
Baking powder (2 tsp): Ensures the cake rises to light, fluffy perfection.
Vanilla essence (1/2 tsp): Adds that sweet aromatic background note that brings everything together.
Lemon zest (from 1-2 lemons): Introduces a fresh, zesty sparkle that brightens the flavor beautifully.
Pinch of salt: Balances sweetness and enhances all the flavors.
Apricot or orange jam (3 tbsp): For that irresistible glaze that adds shine and a sweet citrus finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Yogurt Cake with Lemon and Orange Jam Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350F° (180C°) and placing the rack in the middle position for even baking. Next, prepare a 9x5x2.5 inch loaf pan by either greasing it with butter or cooking spray, or lining it with parchment paper for fuss-free removal. This sets you up for a perfectly shaped cake that comes out effortlessly.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs and sugar until they’re well combined and slightly fluffy. Then, add the vegetable oil, fresh lemon zest, and vanilla essence. Give it a good mix before gently folding in the yogurt (it shouldn’t be very cold to prevent curdling). This simple mixture creates a smooth, luscious base that promises a moist cake.

Step 3: Combine the Dry Ingredients

In another bowl, sift together the flour, baking powder, and a pinch of salt. Whisking these dry ingredients separately helps avoid lumps and ensures your batter stays light and airy. Slowly add the dry mix to the wet ingredients, folding gently until just combined—overmixing can make the cake tough, so keep it light.

Step 4: Bake to Perfection

Pour your batter into the prepared pan and smooth the top with a spatula. Pop it into the oven and bake for 35 to 40 minutes. You’ll know it’s done when a skewer inserted in the center comes out clean. The cake should have a golden crust and a springy, tender crumb inside.

Step 5: Add the Lemon and Orange Jam Glaze

Once the cake has cooled on a wire rack, it’s time for the magical glaze. Warm your apricot or orange jam slightly until runny, then gently brush it over the top. This not only adds a glossy finish that’s picture perfect but also infuses the cake with an extra layer of citrus sweetness that keeps you coming back for more.

How to Serve Easy Yogurt Cake with Lemon and Orange Jam Glaze Recipe

The image shows two parts: on the left, there is a white rectangular baking pan filled with pale yellow batter that has a smooth but slightly textured surface. On the right, the baked loaf sits on a white marbled surface, with a golden brown, slightly cracked top crust. A woman's hand is using a green brush to spread a shiny, light glaze over the warm loaf, highlighting its golden color and moist texture. The loaf is long and rectangular with slightly rounded edges, and the light catches on the glaze to show its glossiness photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of elegance and flavor, sprinkle some freshly grated lemon zest or a dusting of powdered sugar on top just before serving. A few thin slices of candied orange peel or even edible flowers can also transform this simple cake into a centerpiece that looks as divine as it tastes.

Side Dishes

This yogurt cake is a versatile delight that pairs beautifully with a cup of your favorite tea or a rich coffee. You can also serve it alongside fresh berries or a dollop of whipped cream for a luscious, yet light dessert experience. For brunch, a smear of extra jam or a bit of mascarpone makes it feel extra special.

Creative Ways to Present

If you’re feeling playful, slice the cake into rounds and use cookie cutters to make adorable shapes. Layer it in a trifle dish with yogurt and fruit for a stunning summer dessert, or stack slices with cream cheese frosting for a layered birthday treat. The Easy Yogurt Cake with Lemon and Orange Jam Glaze Recipe is your canvas for creativity.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. This keeps it moist and fresh without losing that delightful texture. If your kitchen is warm, you might want to refrigerate it, but bring it back to room temperature before serving to enjoy the full flavors.

Freezing

This cake freezes beautifully and can be wrapped tightly in plastic wrap and aluminum foil for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge then bring to room temperature before serving. The jam glaze might dull slightly but the flavor will remain just as lovely.

Reheating

To warm slices, gently microwave for about 15-20 seconds or warm in a low oven at 300F (150C) for 5-10 minutes. This brings back the cake’s softness and reactivates the aroma of the citrus zest, making each bite as comforting as when it was fresh from the oven.

FAQs

Can I use flavored yogurt for this cake?

While plain yogurt is best to maintain a balanced flavor, you can experiment with mild-flavored yogurts like vanilla. Just avoid anything too sweet or intensely flavored, which could overpower the citrus notes in the cake.

What’s the best substitute if I don’t have vegetable oil?

You can substitute vegetable oil with melted butter or even coconut oil for a slight twist. Each will add their own nuance to the cake’s texture and flavor, so choose based on your taste preference.

Is it possible to make this cake dairy-free?

Absolutely! Use a dairy-free yogurt alternative like coconut or almond yogurt and ensure any other ingredients, like the jam, don’t contain dairy. The cake will still hold its moisture and flavor beautifully.

Can I double the recipe to make a larger cake?

Yes, doubling the ingredients works well. Just be sure to use a larger pan or two smaller pans and adjust the baking time accordingly, checking for doneness by inserting a skewer.

Why is the lemon zest important in this recipe?

Lemon zest adds a fresh, bright zing that enhances the overall flavor and complements the sweet jam glaze perfectly. It’s a small step that makes a big difference in making the cake feel vibrant and uplifting.

Final Thoughts

There’s something truly special about the way this Easy Yogurt Cake with Lemon and Orange Jam Glaze Recipe brings warmth, simplicity, and delightful flavor to your table. It’s a recipe that feels approachable yet impressive, perfect for sharing with loved ones or treating yourself after a busy day. Give it a try—you’ll soon find it hard to keep this tender, citrusy cake all to yourself!

Easy Yogurt Cake with Lemon and Orange Jam Glaze Recipe

Ingredients You’ll Need