If you’re a fan of luscious, creamy desserts and crave a sauce that can elevate everything from your morning coffee to decadent cakes, then you’re going to love this Easy White Chocolate Sauce (2-ingredient Ganache) Recipe. With just white chocolate and heavy cream, this sauce is irresistibly smooth, sweet, and versatile. It’s the perfect quick fix that feels indulgent yet requires minimal effort, making it a go-to for both everyday treats and special occasions.
Ingredients You’ll Need
Sometimes simplicity is pure genius, and this recipe proves it with just two key ingredients. Each one plays a vital role: the white chocolate brings that creamy sweetness and rich flavor, while the heavy cream adds velvety texture and the perfect consistency to make the ganache glide effortlessly over whatever it touches.
- White chocolate chips or chopped bars: Choose high-quality white chocolate for the best flavor and smooth melting.
- Heavy cream: Full-fat cream that enriches the sauce and creates that irresistible glossy finish.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Easy White Chocolate Sauce (2-ingredient Ganache) Recipe
Step 1: Combine the Ingredients
Start by placing your white chocolate and heavy cream into a microwave-safe glass pitcher or bowl. Make sure the bowl is large enough to give you room to stir without spilling. This simple combination kicks off the magic of transforming these two ingredients into a glossy, irresistible sauce.
Step 2: Microwave in Intervals
Microwave your bowl on 50% power for 1 minute. When you take it out, the chocolate will only be slightly melted, so stir briefly with a fork. This gentle approach prevents burning and helps blend the ingredients evenly from the start.
Step 3: Stir and Continue Heating
Next, microwave for another 30 seconds at 50% power. Now, stir vigorously for at least 30 seconds. Focus your stirring in the middle of the bowl at first, then widen your strokes as the chocolate and cream begin to meld into a smooth, shiny glaze. This step is key to achieving that perfect silky texture.
Step 4: Melt Any Remaining Chunks
If you spot any lingering chunks of white chocolate, continue microwaving in 15-second intervals at 50% power. Stir well each time until the ganache is fully smooth and uniform. Patience here pays off with a flawless sauce that’s ready to impress.
Step 5: Transfer and Store
Once your sauce is perfectly blended and glossy, transfer it to a storage container. You can use it immediately or let it cool and thicken in the fridge for 1 to 1 1/2 hours before use. This sauce keeps beautifully in the fridge for up to a month, making it super handy whenever cravings strike.
Step 6: Enjoy!
This sauce is wonderfully versatile — it’s thin enough to stir into coffee or hot chocolate, yet thick enough to drizzle on cakes, ice cream, or fresh fruit. Just avoid microwaving it again as reheating can cause the ganache to break and lose its silky texture.
How to Serve Easy White Chocolate Sauce (2-ingredient Ganache) Recipe
Garnishes
Elevate your dishes by garnishing the ganache with a sprinkle of toasted coconut, a few fresh raspberries, or finely chopped pistachios. These add a delightful texture contrast and a pop of color that makes the sauce look as incredible as it tastes.
Side Dishes
This white chocolate sauce pairs amazingly well with warm waffles, fluffy pancakes, or buttery shortbread cookies. It’s also incredible drizzled over vanilla ice cream or mixed in with fresh berries for a quick and elegant dessert.
Creative Ways to Present
Try swirling this easy white chocolate sauce into your latte for a café-worthy twist or serving it as a dipping sauce alongside churros or pound cake cubes. You can even pour it over a baked apple or pear for a simple yet sophisticated treat.
Make Ahead and Storage
Storing Leftovers
Store your leftover ganache in an airtight container in the fridge. Thanks to the smooth cream base, it stays creamy and fresh for up to one month, making it an easy option to spice up treats anytime.
Freezing
If you want to keep it longer, you can freeze the sauce in a sealed freezer-safe container for up to three months. Thaw it overnight in the fridge before use to maintain that perfect consistency.
Reheating
Rather than microwaving, gently reheat the sauce by placing the container in a warm water bath, stirring occasionally. This slow warming process helps preserve the silky texture without risking the sauce breaking.
FAQs
Can I use lower-fat cream for this recipe?
Heavy cream is essential here because it creates that smooth, glossy texture and rich mouthfeel. Using lower-fat cream could make the sauce thinner and less luxurious.
What can I substitute for white chocolate chips?
High-quality white chocolate bars chopped into small pieces work perfectly. Avoid using white compound chocolate, which has lower cocoa butter content and won’t give you the silky finish.
How long does this white chocolate sauce last?
Stored in an airtight container in the fridge, your ganache will stay delicious for up to one month.
Can I add flavorings to this ganache?
Absolutely! A splash of vanilla extract or a pinch of cinnamon can add depth, but keep it minimal so the white chocolate flavor stays front and center.
Is this ganache suitable for drizzling or dipping?
Yes, it’s wonderfully versatile. The temperature and thickness make it ideal for drizzling over desserts or using as a dip for fruits and cookies.
Final Thoughts
Once you try this Easy White Chocolate Sauce (2-ingredient Ganache) Recipe, it’s hard to imagine dessert time without it. So simple yet rich and luxurious, it’s a must-have in your recipe arsenal for whenever you want to add an impressive, creamy touch to your favorite treats. Give it a go—you might just find your new favorite indulgence!
PrintEasy White Chocolate Sauce (2-ingredient Ganache) Recipe
This easy two-ingredient white chocolate sauce is a luscious ganache made with high-quality white chocolate and heavy cream. Perfect as a versatile topping or glaze, it can be used on desserts or mixed into coffee for a creamy, sweet indulgence. Ready in just 10 minutes, this smooth and shiny sauce sets beautifully in the fridge and keeps for up to a month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup (1 serving)
- Category: Sauce / Topping
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2/3 cup high-quality white chocolate chips or chopped white chocolate bars
- 1/3 cup heavy cream
Instructions
- Combine Ingredients: Add the white chocolate and heavy cream to a microwave-safe glass pitcher or bowl with enough room for stirring.
- Microwave Round 1: Microwave the mixture for 1 minute on 50% power. Stir briefly with a fork; the chocolate will start to soften but not fully melt yet.
- Microwave Round 2: Microwave for an additional 30 seconds at 50% power. Stir vigorously for at least 30 seconds, starting in the center and gradually widening your stirs to the edge until the mixture becomes a smooth, shiny, and uniform glaze.
- Microwave Round 3 (Optional): If there are still chunks of chocolate, continue microwaving in 15-second intervals at 50% power, stirring well after each round until all the chocolate has fully melted and the ganache is smooth.
- Transfer and Store: Pour the finished ganache into a storage container. You can use it immediately or refrigerate for 1 to 1 1/2 hours to thicken. The sauce can be stored in the fridge for up to 1 month.
- Enjoy: Serve the white chocolate sauce directly from the fridge. It will be thin enough to stir into coffee or thick enough to use as a topping or glaze. Avoid reheating in the microwave as it can cause the ganache to break and become unusable.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Stirring thoroughly after microwaving ensures a uniform glossy finish.
- If you let the sauce thicken in the fridge, it can be scooped or spread over desserts easily.
- Reheating the ganache can cause it to break; mix it while cold to maintain the perfect consistency.
- Store the sauce tightly covered in the fridge to prevent it from absorbing other odors.
