If you’re craving a sweet, delicate treat that feels like sunshine on a plate, this Easy Sweet Crepes with Fresh Strawberries, Nutella, and Powdered Sugar Recipe is an absolute must-try. These crepes are incredibly light and tender, creating the perfect wrap for luscious sliced strawberries and creamy Nutella. Sweetened just right with a dusting of powdered sugar, this recipe transforms simple ingredients into a little celebration of flavor and color. Whether it’s for a special breakfast, a cozy dessert, or an anytime indulgence, these crepes will quickly become one of your favorite go-to recipes.
Ingredients You’ll Need
Ingredients You’ll Need
Preparing this Easy Sweet Crepes with Fresh Strawberries, Nutella, and Powdered Sugar Recipe is delightfully straightforward. The ingredients are simple yet essential, each bringing magic—eggs and milk create that tender texture, flour gives structure without heaviness, and a touch of butter and vanilla add that comforting, rich flavor. Fresh strawberries provide a bright, juicy burst, while Nutella adds creamy indulgence and powdered sugar finishes them off with a sweet, snowy touch.
- 2 large eggs: These bind the batter and add richness.
- ¾ cup milk: Gives the crepes a wonderfully smooth and tender texture.
- ½ cup water: Helps thin the batter for that perfect thin crepe consistency.
- 5 tablespoons powdered sugar: Sweetens the batter naturally and lightly.
- 3 tablespoons salted butter (melted): Adds depth of flavor and prevents sticking.
- 3 teaspoons pure vanilla extract: Infuses the batter with a warm, fragrant sweetness.
- Pinch of table salt: Balances the sweetness and enhances flavors.
- 1 cup flour: The foundation that gives the crepes their delicate form without heaviness.
- Freshly sliced strawberries: For a vibrant, juicy contrast that brightens every bite.
- Nutella: The luscious, creamy hazelnut-chocolate spread that makes these crepes irresistible.
- Powdered sugar (optional, for topping): A light snowy finish that adds sweetness and visual appeal.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Easy Sweet Crepes with Fresh Strawberries, Nutella, and Powdered Sugar Recipe
Step 1: Whisk Together the Wet Ingredients
Begin by cracking the eggs into a large mixing bowl. Add the milk, water, powdered sugar, melted butter, pure vanilla extract, and a pinch of salt. Whisk everything thoroughly until the mixture is smooth and fully combined—this step is key for ensuring your crepes are tender and perfectly sweetened.
Step 2: Incorporate the Flour and Chill the Batter
Using a fine mesh strainer or sifter, sift the flour directly into your wet mixture. Gently hand-whisk to combine and break up any lumps. Once smooth, cover the batter and refrigerate for at least an hour, up to two days. This resting phase reduces bubbles and helps the batter settle, which results in more delicate crepes that won’t tear easily when cooking.
Step 3: Prepare the Pan and Adjust Batter Consistency
After chilling, give the batter a gentle stir. If it feels a bit too thick to pour and spread easily, add a tablespoon or two of water to loosen it up just right. Lightly grease a small non-stick pan, then heat it over medium heat until it’s nice and warm—this will help your crepes cook evenly and prevent sticking.
Step 4: Cook the Crepes
Pour about one ounce of batter into the center of the hot pan. Immediately swirl the pan or use a rubber spatula to spread the batter evenly in a thin circle. It might take a couple of tries to perfect your technique, but once you get the hang of it, crepe-making becomes wonderfully effortless. Cook each crepe for approximately 30 seconds on the first side, then flip carefully and cook an extra 10 seconds on the other side.
Step 5: Assemble with Fresh Strawberries and Nutella
Lay each cooked crepe flat on a clean surface to cool slightly. Spread a generous layer of Nutella, then top with the freshly sliced strawberries. Fold or roll the crepe to your liking and dust with powdered sugar for that signature sweet finish. This is where the magic truly comes together!
How to Serve Easy Sweet Crepes with Fresh Strawberries, Nutella, and Powdered Sugar Recipe
Garnishes
Sprinkling powdered sugar on top gives these crepes an elegant, inviting look. For an extra touch, consider adding a few fresh mint leaves or a drizzle of melted chocolate or whipped cream. These additions elevate the dish visually and flavor-wise, making it perfect for impressing guests or treating yourself.
Side Dishes
Pair your sweet crepes with a light side like a scoop of vanilla ice cream or a dollop of fresh whipped cream to complement their richness. A refreshing fruit salad or a simple citrus yogurt parfait can also balance the sweetness and add a lovely textural contrast.
Creative Ways to Present
Try folding your crepes into neat triangles or rolling them into compact tubes for easy, bite-friendly servings—perfect for brunch parties or casual gatherings. Alternatively, layer multiple crepes with Nutella and strawberries in between to create a stunning crepe cake that’s sure to be a centerpiece with plenty of wow factor.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crepes, you can stack them between sheets of parchment or wax paper, wrap tightly with plastic wrap, and refrigerate in an airtight container for up to two days. This prevents them from drying out and keeps them soft and pliable.
Freezing
These crepes freeze wonderfully! Lay them flat in a single layer on a baking sheet to freeze individually first, then transfer to a freezer bag with parchment paper between each crepe to avoid sticking. Frozen crepes are perfect for a quick sweet treat anytime and can last up to two months in your freezer.
Reheating
To reheat, gently warm crepes in a non-stick pan over low heat for about 30 seconds on each side or microwave with a damp paper towel covering them to retain moisture. Once warm, add your favorite fillings and enjoy as if freshly made.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal for their texture and flavor, frozen strawberries can work if you thaw and drain them well to avoid excess moisture that could make the crepes soggy.
What if I don’t have Nutella? Are there alternatives?
Absolutely! You can swap Nutella for any chocolate spread, peanut butter, almond butter, or even a delicious homemade berry jam. The crepes are very versatile and welcome your favorite sweet fillings.
Is it necessary to chill the batter?
Chilling the batter is highly recommended because it helps relax the gluten and smooth out the mixture, resulting in more tender crepes that are less likely to tear during cooking.
How thin should I spread the batter in the pan?
You want the batter to be spread very thinly and evenly to cook quickly and develop that classic crepe texture—think almost translucent when done. Swirling the pan or spreading quickly with a spatula works best.
Can I make these crepes gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Keep in mind that texture might vary slightly, but the flavor remains wonderful.
Final Thoughts
This Easy Sweet Crepes with Fresh Strawberries, Nutella, and Powdered Sugar Recipe is a delightful way to elevate any breakfast, brunch, or dessert moment. With its simple ingredients and straightforward steps, you’ll be serving up elegant, restaurant-quality crepes in no time. Dive into the experience—your taste buds will thank you for this luscious, sweet treat that feels as special as it tastes.
PrintEasy Sweet Crepes with Fresh Strawberries, Nutella, and Powdered Sugar Recipe
This Easy Crepes Recipe is perfect for a delicious, light, and versatile sweet treat. Made with simple pantry ingredients like eggs, milk, flour, and vanilla, these delicate crepes can be filled with your favorite fruits, Nutella, or jam. The batter is chilled for a smooth texture, ensuring crepes that cook evenly and are perfect for any occasion from breakfast to dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings (about 8 crepes)
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Ingredients
Crepe Batter
- 2 large eggs
- ¾ cup milk
- ½ cup water
- 5 tablespoons powdered sugar
- 3 tablespoons salted butter, melted
- 3 teaspoons pure vanilla extract
- Pinch of table salt
- 1 cup all-purpose flour
Filling and Toppings
- Freshly sliced strawberries
- Nutella
- Powdered sugar (optional, for topping)
Instructions
- Whisk Ingredients: In a large bowl, combine the eggs, milk, water, powdered sugar, melted butter, vanilla extract, and salt. Use a hand whisk to blend all the ingredients thoroughly until well combined.
- Sift Flour: Using a fine mesh colander or sifter, sift the flour into the wet ingredients. Hand-whisk the mixture until there are no lumps and the batter is smooth.
- Chill Batter: Cover the batter and place it in the refrigerator to chill for 1 hour, or up to 2 days. Chilling helps reduce bubbles in the batter, resulting in more delicate crepes that are less likely to break during cooking.
- Adjust Batter Consistency: After chilling, gently stir the batter with a spoon. If the batter feels too thick, add 1-2 tablespoons of water to thin it out for easier pouring.
- Heat Pan: Lightly grease a small non-stick pan and heat it over medium heat. Transfer the batter to a container or measuring cup with a spout for easy pouring.
- Pour and Spread Batter: Pour about 1 ounce of batter into the center of the pan. Quickly swirl the pan or use a rubber spatula to spread the batter evenly and thinly across the surface, working fast as the batter cooks quickly. This step may take practice for perfect crepes.
- Cook Crepes: Allow the crepe to cook for about 30 seconds until the edges begin to lift. Flip the crepe and cook for an additional 10 seconds on the other side. Remove from the pan and lay flat on a cutting board to cool. Repeat with remaining batter.
- Serve: Fill crepes with freshly sliced strawberries and Nutella or your preferred fruits and jam. Optionally, sprinkle powdered sugar over the top as a garnish before serving.
Notes
- The batter can be made ahead and chilled for up to 2 days, which improves the texture and helps prevent tearing when cooking.
- Use a non-stick pan and lightly grease it to ensure easy flipping and removal of crepes.
- Swirling the batter quickly helps create thin, even crepes.
- Leftover crepes can be stored in the refrigerator for a day or two, separated by parchment paper.
- Try different fillings like bananas, whipped cream, lemon juice with sugar, or jams for variety.
