Easy Spanish Churros with Cinnamon Sugar and Chocolate Sauce Recipe

If you have a sweet tooth and a love for irresistible snacks, prepare to fall head over heels for this Easy Spanish Churros with Cinnamon Sugar and Chocolate Sauce Recipe. Crispy on the outside, tender on the inside, and dusted with fragrant cinnamon sugar, these golden delights are the perfect treat to share with friends or enjoy solo. The warm, velvety chocolate sauce takes these churros to another level, making every bite a delightful dance of flavors. Whether you’re a seasoned baker or just looking for a fun kitchen project, this recipe brings authentic Spanish charm right to your home with ease and joy.

Ingredients You’ll Need

The magic of this recipe lies in its simple but thoughtfully chosen ingredients. Each element works together to create churros that have the perfect texture and flavor, while the chocolate sauce elevates the entire experience. You probably already have most of these staples in your pantry!

• All-purpose flour: The base of our dough, providing structure and tenderness to the churros.
• Water: Helps bring the dough together and keeps it light and moist.
• Salt: Just a pinch to balance and enhance all the sweet flavors.
• Oil: Both in the dough and for frying, it ensures a crisp and golden finish.
• Dark chocolate: For a rich, decadent chocolate sauce that’s silky smooth.
• Heavy cream: Adds creaminess to the chocolate sauce, making it irresistibly luscious.
• Sugar: Sweetens the cinnamon coating, giving churros their signature flavor.
• Cinnamon: Adds warmth and a touch of spice to the sugar, creating a fragrant dusting.

How to Make Easy Spanish Churros with Cinnamon Sugar and Chocolate Sauce Recipe

Step 1: Prepare the dough

Start by combining water, oil, and salt in a saucepan and bringing it to a gentle boil. As soon as it bubbles, take it off the heat and swiftly add the flour. Stir vigorously until the mixture pulls away from the sides and forms a thick dough. This step is crucial for that perfect balance between a tender inside and a crispy exterior.

Step 2: Knead the dough

If your dough looks a bit rough or shaggy, transfer it onto a lightly oiled surface and knead it just for 20 to 30 seconds until it’s smooth and cohesive. This makes piping easier and ensures consistent texture in every churro.

Step 3: Prepare for piping

Place your dough into a piping bag fitted with a large star tip, ideally a Wilton 1M or Ateco 827. Safety is key here—double-bagging or using a strong piping bag helps prevent unexpected tears from the warm dough. Set this aside while you get your oil ready.

Step 4: Mix the cinnamon sugar

In a shallow dish, blend together sugar and cinnamon to create the classic coating. This simple mix adds that irresistible aroma and sweetness that churros are famous for.

Step 5: Make the chocolate sauce

Chop your dark chocolate finely and place it in a heat-safe bowl. Warm the heavy cream until it starts to simmer, then pour it over the chocolate. Let it sit for a minute or two before stirring to achieve a smooth, glossy sauce that’s perfect for dipping.

Step 6: Fry the churros

Heat the oil to 350°F (180°C) in a deep pan or Dutch oven. Pipe the dough directly into the hot oil, cutting off strips with scissors into your desired length. Fry in small batches—about 4 to 5 at a time—until they turn a beautiful golden brown, usually around 2 to 4 minutes. Drain on paper towels to remove excess oil.

Step 7: Coat and serve

While the churros are still warm, roll them in the cinnamon sugar mixture until well-coated. Serve immediately with your luscious chocolate sauce on the side for dipping, and enjoy every bite of this decadent treat.

How to Serve Easy Spanish Churros with Cinnamon Sugar and Chocolate Sauce Recipe

Garnishes

While the traditional dusting of cinnamon sugar is unbeatable, you can also sprinkle powdered sugar or even a pinch of chili powder for a surprising kick. Fresh fruit like sliced strawberries or banana can add freshness and balance to the indulgence.

Side Dishes

These churros shine as a dessert or a festive snack paired with a steaming cup of café con leche or rich hot chocolate. They also pair beautifully alongside fresh berries or even a scoop of vanilla ice cream for an extra-special treat.

Creative Ways to Present

Serve churros spiraled into nests or straight and stacked in a rustic basket lined with parchment paper. Drizzle some of the warm chocolate sauce artistically over the churros before serving for a beautiful, shareable presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Churros are best enjoyed fresh but if you have leftovers, store them in an airtight container at room temperature for up to 24 hours. They might lose some crispness but the flavor will still delight.

Freezing

You can freeze cooked churros by first letting them cool completely, then placing them in a single layer on a baking sheet to freeze before transferring to a freezer bag. They keep well for up to a month, ready to warm up whenever a craving strikes.

Reheating

To bring leftover or frozen churros back to life, warm them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This restores some of that original crisp texture and warms the cinnamon sugar coating beautifully.

FAQs

Can I make Easy Spanish Churros with Cinnamon Sugar and Chocolate Sauce Recipe without a piping bag?

Absolutely! While a piping bag with a star tip helps achieve that classic churro shape and crispy ridges, you can also use a zip-top bag with the corner snipped or even shape dough strips by hand if you’re feeling creative.

What type of oil is best for frying churros?

Neutral oils with high smoke points such as vegetable oil, canola oil, or sunflower oil work best. They allow the churros to fry evenly without imparting unwanted flavors.

Can I use milk instead of water in the dough?

Traditional churro dough uses water for its simplicity and lightness, but substituting milk can make the dough richer and softer. Just be mindful it may slightly change the frying behavior and texture.

Is it possible to make the chocolate sauce dairy-free?

Yes, swap heavy cream with coconut cream or any plant-based cream alternative. It creates a deliciously creamy sauce with a subtle coconut undertone that pairs wonderfully with churros.

How long do churros stay fresh after frying?

Churros are best eaten immediately for that unbeatable crispness. However, if stored properly, they remain tasty for up to one day but will lose some of their crunch over time.

Final Thoughts

There’s something truly heartwarming about making and enjoying this Easy Spanish Churros with Cinnamon Sugar and Chocolate Sauce Recipe. It’s a fun experience that fills your home with alluring aromas and brings smiles at every bite. Whether it’s for a lively gathering or a cozy night in, churros offer a perfect blend of comfort and indulgence. I can’t wait for you to try this recipe and create some sweet memories of your own!

Easy Spanish Churros with Cinnamon Sugar and Chocolate Sauce Recipe

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This Easy Spanish Churros Recipe features crispy, golden fried dough pastries rolled in cinnamon sugar and served with a rich, smooth dark chocolate dipping sauce. Perfect for a delightful dessert or a sweet snack, these churros are made from a simple dough cooked on the stovetop before being piped and fried to perfection.

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 18 servings
• Category: Dessert
• Method: Frying
• Cuisine: Spanish

Ingredients

Churro Dough

• 1 cup all-purpose flour
• 1 cup water
• 1/2 teaspoon salt
• 1 tablespoon oil
• Oil for frying (as needed)

Cinnamon Sugar Coating

• 1/4 cup sugar
• 1 teaspoon cinnamon

Chocolate Sauce

• 100 g dark chocolate
• 1/2 cup heavy cream

Instructions

1. Make the dough: In a medium saucepan, combine the water, oil, and salt. Bring the mixture to a boil over medium heat.
2. Add the flour: Once boiling, remove the saucepan from heat and immediately stir in the flour vigorously with a wooden spoon until a thick dough forms and pulls away from the sides of the pan.
3. Knead the dough: If the dough appears shaggy, transfer it to a lightly oiled surface and knead for 20 to 30 seconds until smooth.
4. Prepare piping setup: Transfer the warm dough into a churrera or large piping bag fitted with a large open star tip (e.g., Wilton 1M or Ateco 827). For safety, double-bag the piping bag or use a heavy-duty bag to prevent tearing from the hot dough.
5. Mix cinnamon sugar: In a shallow dish, combine the sugar and cinnamon; set aside for coating later.
6. Make the chocolate sauce: Finely chop the dark chocolate and place in a heatproof bowl. Heat the cream in a small saucepan just until it begins to simmer, then pour it over the chocolate. Let sit for 1–2 minutes before stirring until smooth and glossy.
7. Heat oil for frying: In a Dutch oven or deep skillet, heat enough oil to 350°F (180°C) for frying.
8. Fry the churros: Pipe long strips of dough directly into the hot oil, cutting the strips with scissors. Fry 4 to 5 churros at a time, cooking until golden brown, about 2 to 4 minutes. Remove and drain on paper towels.
9. Coat and serve: While still warm, roll the fried churros in the cinnamon sugar mixture. Serve immediately with the warm chocolate dipping sauce.

Notes

• Ensure oil temperature stays around 350°F (180°C) for optimal frying results.
• Double-bagging the piping bag prevents burns from hot dough.
• If you don’t have a churrera, a large star piping tip works well.
• Serve churros immediately for the best texture—crispy outside, soft inside.
• For a dairy-free chocolate sauce, substitute heavy cream with coconut cream.