If you’ve been looking for that weeknight hero to save dinnertime without sacrificing flavor, this Delicious Recipe for Soy Garlic Chicken Thighs is your answer! Easy, saucy, and seriously crave-worthy, this dish comes together swiftly in a single skillet. You’ll get beautifully golden chicken enveloped in a sticky, garlicky glaze that’s just a little sweet and a touch spicy. Whether serving two or four, you’ll want to spoon every drop of that glossy sauce onto rice or veggies for a meal that’s pure comfort with a pop of excitement.

Easy Soy Garlic Chicken Thighs - Recipe Image

Ingredients You’ll Need

The magic of this Delicious Recipe lies in its simplicity. Every ingredient, from the humble chicken thigh to the aromatic garlic, is carefully chosen to deliver major impact. Don’t skip or substitute unless you absolutely have to—each one plays an important role in flavor, crunch, or color.

Chicken Thighs (1 lb, boneless, skinless): The dark meat stays juicy and flavorful, perfect for soaking up the sauce.
Potato Starch (3 tablespoons): Gives the chicken a light, crispy coating that won’t turn heavy or soggy.
All Purpose Flour (3 tablespoons): Blends with potato starch for just the right crunch and golden color.
Garlic Powder (1 teaspoon): Adds a base layer of savory depth to the breading.
Salt (1/2 teaspoon): Enhances all the savory and sweet notes.
Black Pepper (1/2 teaspoon): Gives a tiny bit of warmth without overwhelming the other flavors.
Neutral Oil (3 tablespoons): Use canola, sunflower, or grapeseed for crisping the chicken without extra flavor.
Garlic (8 cloves, minced): More is better here! Garlic infuses the sauce and truly makes this Delicious Recipe shine.
Green Onion (2 stalks, green and white parts separated): The white parts caramelize for savory depth; the green adds crunch and color.
Red Chili Flakes (1 teaspoon): For just a little heat to balance sweet and salty notes.
Chicken Stock (1/2 cup): Forms the sauce base; sub with water and chicken bouillon if needed.
Honey (3 tablespoons): Sweetens the sauce naturally and helps it turn glossy and sticky.
Rice Vinegar (1 tablespoon): Hits the perfect tangy note so the sauce isn’t too rich.
Dark Soy Sauce (1 tablespoon): Brings color, umami, and a deep savory punch.
Cornstarch (1 teaspoon): Thickens the sauce in seconds, creating that luscious glaze.
Garnishes: Green onion (green part) and sesame seeds: Add a final bit of freshness and crunch before serving.

How to Make Delicious Recipe

Step 1: Make the Soy Garlic Sauce

In a small bowl or measuring jug, whisk together your chicken stock (or substitute with water and a bit of chicken bouillon), honey, rice vinegar, dark soy sauce, and cornstarch. Having this powerful sauce ready before you even turn on the stove is key, because things move fast once you start cooking. This mixture will become your sticky, glossy glaze at the end—so don’t skip this prep step!

Step 2: Prep and Bread the Chicken

Start by patting the chicken thighs dry with a paper towel. This helps the breading stick and gets you a crispy crust. On a large plate, mix your potato starch, flour, garlic powder, salt, and black pepper. Dredge the chicken thighs lightly in this blend. You’re not going for a heavy coating—just enough for a golden, delicate crust when pan-fried.

Step 3: Pan-Fry the Chicken

Heat a generous layer of neutral oil in a large skillet over medium-high heat. Once it’s shimmering, lay your coated chicken thighs into the pan. Let them sizzle until each side is crunchy and golden brown, about 7 minutes per side. Don’t crowd the pan—work in batches if needed for an even sear. When they’re perfectly golden, set the chicken aside on a plate to rest and stay juicy.

Step 4: Build Flavor in the Pan

To the same skillet (no need to clean!), add all your minced garlic, the white parts of the green onions, and the red chili flakes. Stir and sauté for three minutes, scraping up all the crispy bits left behind by the chicken. The garlic should be turning just golden and ramping up the aroma in your kitchen—this is the flavor foundation for your sauce.

Step 5: Simmer and Glaze

Pour your prepped sauce mixture into the sautéed garlic and onions. Watch as it bubbles and thickens to a gorgeous glossy glaze, usually in about a minute. Add the fried chicken back into the skillet, turning each piece to coat. Gently simmer for 5 minutes, or until the chicken is heated through and each piece is lacquered in the shiny sauce. That’s it—your Delicious Recipe is ready for its spotlight!

How to Serve Delicious Recipe

Garnishes

Finish your chicken with a shower of sliced green onions and a sprinkle of sesame seeds. The onions bring freshness and color, while sesame adds subtle nuttiness. These little touches take the Delicious Recipe from everyday-grilled-chicken to takeout-level perfection.

Side Dishes

This Delicious Recipe is dreamy over a pile of steamed jasmine or short-grain rice—the sauce is just calling for something to soak it up! For extra veggies, serve with sautéed broccoli, blistered green beans, or a crunchy cucumber salad for contrast. The dish is flexible enough to pair with whatever’s in your fridge.

Creative Ways to Present

For a fun twist, slice the chicken and lay it over a big salad (think crispy greens, radishes, carrot matchsticks), drizzle with extra sauce, and scatter crunchy peanuts or cashews on top. Or, tuck the glazed chicken pieces into lettuce wraps with rice and quick pickles for a lighter, hands-on approach to this Delicious Recipe.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then transfer to an airtight container. Refrigerate for up to three days—this Delicious Recipe actually improves overnight as the sauce seeps into the chicken, intensifying the flavor!

Freezing

If you want to prep ahead, freeze the cooked, glazed chicken thighs (sauce included) in a freezer-safe container or zip-top bag for up to 2 months. Thaw overnight in the fridge, and save any fresh garnishes or green onions for after reheating to keep things perky.

Reheating

To reheat, pop the chicken and sauce into a skillet over medium-low heat, stirring occasionally until warmed through. Add a splash of water if the sauce seems extra thick. Alternatively, microwave in a covered dish in 30-second bursts, stirring between each to keep the sauce smooth and shiny.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breasts work great in this Delicious Recipe—just be sure to adjust your cooking time so they don’t dry out. Slice thicker breasts in half for even cooking and always check for doneness before saucing.

What can I use if I don’t have potato starch?

Cornstarch is a solid substitute if you can’t find potato starch; it will still create a crisp, light crust. Even using just flour works in a pinch, though the crust might be a little softer.

Is this Delicious Recipe spicy?

It has a touch of heat from red chili flakes but is generally mild. If you love spice, add more chili flakes or a small squeeze of Sriracha to the sauce. For sensitive palates, simply leave the chili out.

Can I cook the chicken another way besides pan-frying?

Definitely! You can air fry or bake the chicken until crispy, then toss with the sauce. Air frying gives a super crispy crust, while baked works well for a hands-off approach. The sauce will still cling beautifully to your chicken, whichever method you choose for this Delicious Recipe.

Can I make more sauce for extra drizzling?

Yes—double the sauce ingredients with no problem, as the glaze keeps well in the fridge and lifts veggies, rice, or even noodles all week. It’s an excellent feature of this Delicious Recipe for meal-prepping ahead of time.

Final Thoughts

Give this Delicious Recipe a try and watch how a handful of everyday ingredients can transform into something truly share-worthy! The juicy chicken, the bold garlic-soy sauce, and the ease of cleanup are sure to win over anyone at your table. Don’t be surprised if this Soy Garlic Chicken becomes a much-requested staple. Enjoy every saucy, crispy bite—you earned it!