Name: Easy Sausage Breakfast Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (mild or spicy); 1 cup Bisquick baking mix; 1 cup shredded cheddar cheese; 4 large eggs

This Easy Sausage Breakfast Muffins Recipe is a true lifesaver for anyone craving a hearty breakfast without the morning fuss. Packed with savory breakfast sausage, fluffy eggs, sharp cheddar, and the magic of Bisquick, these muffins offer everything you love about your favorite diner breakfast in a perfectly portable, bite-sized package. Whether you’re feeding a hungry family during a busy week or prepping for brunch with friends, this recipe delivers flavor and satisfaction in every golden, cheesy bite.

Easy Sausage Breakfast Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Easy Sausage Breakfast Muffins Recipe lies in its simple, no-fuss ingredients—each one brings something special to the table for taste, texture, or color. Let’s take a quick look at why you’re going to love each component.

Breakfast Sausage: Choose mild or spicy—either way, this is your flavor backbone and a source of protein that keeps you satisfied all morning.
Bisquick Baking Mix: This genius shortcut gives the muffins their signature fluffy, tender crumb and makes prep lightning fast.
Shredded Cheddar Cheese: For melty, cheesy pockets in every bite and a gorgeous golden hue on top.
Large Eggs: Eggs bind everything together and add moisture, creating that irresistible muffin texture.

How to Make Easy Sausage Breakfast Muffins Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C), ensuring it’s hot and ready for baking. While the oven heats, generously grease a 12-cup muffin tin so those tasty muffins pop right out with no sticking—this is an essential step for easy clean-up and beautiful results.

Step 2: Brown the Sausage

Place your chosen breakfast sausage in a skillet over medium heat, breaking it up as it browns. Take your time here—cook the sausage until it’s nicely browned and the little crispy edges appear, then drain any excess grease to keep your muffins from getting soggy.

Step 3: Mix Wet Ingredients and Fillings

In a large mixing bowl, whisk the eggs until smooth and uniform in color. Add in your cooked, cooled sausage, the shredded cheddar cheese, and Bisquick baking mix. Stir everything gently until just combined—you want to keep some air in the batter for fluffy muffins.

Step 4: Fill the Muffin Tin

Using a spoon or a small scoop, divide the batter evenly among the prepared muffin cups. Aim to fill each cup about two-thirds full to allow room for the muffins to rise to glorious, golden perfection in the oven.

Step 5: Bake to Perfection

Slide the muffin tin into your preheated oven and bake for about 20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. Let them cool for a few minutes in the tin to finish setting up, then pop them out and enjoy while they’re still warm and melty.

How to Serve Easy Sausage Breakfast Muffins Recipe

Garnishes

A simple sprinkle of fresh chopped chives or parsley right before serving adds a pop of color and a bright, fresh flavor contrast. If you’re feeling extra fancy, a dab of sour cream or salsa on top can take these muffins in a fun, brunchy direction.

Side Dishes

The Easy Sausage Breakfast Muffins Recipe pairs beautifully with fresh fruit, crispy hash browns, or a light green salad. For heartier appetites, add roasted potatoes or a bowl of creamy grits on the side to create a complete, diner-inspired breakfast plate.

Creative Ways to Present

These muffins look adorable on a rustic wooden board, popped into a basket lined with a cheerful napkin, or stacked on a cake stand for brunch. You can also tuck them into lunchboxes or picnic baskets for a savory treat on the go—just wrap them individually to keep them fresh!

Make Ahead and Storage

Storing Leftovers

Any extra Easy Sausage Breakfast Muffins Recipe can be cooled to room temperature and then stored in an airtight container in the refrigerator for up to four days. They stay moist, delicious, and make mornings feel almost effortless.

Freezing

Want to meal prep? Let the muffins cool completely, then wrap each one tightly in plastic wrap or foil before placing them in a freezer bag. They’ll keep their flavor and texture for up to three months—just pull out what you need when you’re ready.

Reheating

To reheat from the fridge, just pop a muffin or two in the microwave for about 30 seconds. From frozen, warm them in the oven at 300°F (150°C) for 10-15 minutes or until heated through. This keeps them from getting rubbery and brings back that fresh-baked magic.

FAQs

Can I add vegetables to the Easy Sausage Breakfast Muffins Recipe?

Absolutely! Try adding finely chopped bell peppers, onions, or even a handful of spinach to the batter. Just make sure any veggies are sautéed ahead of time to remove excess moisture, which ensures your muffins stay fluffy instead of soggy.

Is there a substitute for Bisquick in this recipe?

If you don’t have Bisquick, you can use any similar all-purpose baking mix. In a pinch, combine 1 cup flour with 1 1/2 teaspoons baking powder, and a pinch of salt, plus a tablespoon of butter or oil for that classic Bisquick texture.

Can I use a different cheese instead of cheddar?

Definitely! Monterey Jack, pepper Jack, or gouda would all melt beautifully and lend their unique flavors to this Easy Sausage Breakfast Muffins Recipe. Feel free to mix and match for your own cheesy twist.

Do these muffins work for meal prep?

Yes, that’s honestly one of the best things about this recipe. Easy Sausage Breakfast Muffins keep well in the fridge or freezer, heat up quickly, and make grab-and-go breakfasts or snacks a breeze for busy days.

How do I keep the muffins from sticking to the pan?

A well-greased muffin tin is key, but if you want extra insurance, use parchment paper liners or a silicone muffin tray. These options make removing the muffins super easy and save time on clean-up.

Final Thoughts

I hope you’re excited to try this Easy Sausage Breakfast Muffins Recipe—it’s a true crowd-pleaser and the perfect solution for busy mornings or laid-back brunches. Once you bake a batch, you’ll see why it’s become a staple in so many kitchens. Give it a go, and don’t be surprised if it becomes one of your favorite breakfasts too!

Easy Sausage Breakfast Muffins Recipe

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These Easy Sausage Breakfast Muffins are a savory, protein-packed, grab-and-go breakfast made with sausage, eggs, cheese, and Bisquick. They’re perfect for busy mornings, meal prep, or a quick snack.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Breakfast
Method: Oven
Cuisine: American
Diet: Vegetarian

Ingredients

Sausage:

1 lb breakfast sausage (mild or spicy)

Bisquick Baking Mix:

1 cup Bisquick baking mix

Cheddar Cheese:

1 cup shredded cheddar cheese

Eggs:

4 large eggs

Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin thoroughly.
Cook Sausage: Cook the sausage in a skillet over medium heat, crumbling it as it browns. Drain excess grease.
Prepare Mixture: In a large bowl, whisk the eggs until smooth. Stir in cooked sausage, shredded cheddar, and Bisquick. Mix until just combined.
Fill Muffin Tin: Spoon mixture into muffin tin, filling each cup about two-thirds full.
Bake: Bake for 20 minutes or until tops are golden and a toothpick inserted comes out clean.
Cool and Serve: Let muffins cool slightly in the tin, then remove and serve or store.