Easy Pumpkin Pie Mimosa Recipe

Let me introduce you to a delightful fall favorite that’s as festive as it is easy to whip up: the Easy Pumpkin Pie Mimosa Recipe. This vibrant cocktail captures the cozy essence of pumpkin pie with the sparkling delight of champagne, making it the perfect treat for brunches, holiday gatherings, or a special treat any time you want to sip a bit of autumn in a glass. It blends just the right touch of spice and sweetness, ensuring each sip feels like a celebration of the season’s best flavors.

Ingredients You’ll Need

Putting together this Easy Pumpkin Pie Mimosa Recipe is as straightforward as it is satisfying. The simple, carefully chosen ingredients help build layers of flavor, from the warm pumpkin spice syrup that brings that luscious fall taste to the crisp, refreshing notes of brut champagne. Every component plays a key role in crafting a balanced and beautiful drink.

• 2 Ounces pumpkin spice syrup: This is the star ingredient that infuses the mimosa with warm pumpkin flavor and cozy spice—feel free to use store-bought or homemade.
• 6-8 Ounces brut champagne, chilled: The bubbles add lightness and a refreshing sparkle that perfectly complements the syrup’s richness.
• Whipped cream for topping (optional): For that luscious, creamy finish that elevates every sip to a dessert experience.
• 2 Tsp granulated sugar: Used for rimming the glass, this adds an extra layer of sweetness and texture with each sip.
• ½ Tsp pumpkin pie spice (or cinnamon): Combined with sugar for rimming, it amps up the warm spiced notes and adds a lovely aromatic touch.

How to Make Easy Pumpkin Pie Mimosa Recipe

Step 1: Prepare the Optional Rim

If you want to add a little extra flair and flavor, start by combining granulated sugar and pumpkin pie spice (or cinnamon) on a small plate or bowl. Lightly moisten the rim of your champagne flute with a bit of water, then gently dip it into the sugar-spice mix. This rim adds a sweet, spiced crunch that sets the tone for your mimosa with every sip.

Step 2: Add the Pumpkin Spice Syrup

Pour 2 ounces of pumpkin spice syrup into your prepared champagne flute. If you made your syrup at home, make sure it’s completely cooled to avoid bubbles fizzing over too quickly. This layer creates that gorgeous amber hue and infuses the base with punchy pumpkin flavor.

Step 3: Top with Brut Champagne

Gently pour chilled brut champagne into the glass, filling it to about 6 to 8 ounces depending on your glass size. Pour slowly to preserve those delicate bubbles. Then, stir gently once or twice to marry the bubbly with the syrup evenly.

Step 4: Garnish and Serve

For an extra indulgent touch, add a dollop of whipped cream on top. It melts into the drink beautifully and adds a creamy contrast to the sparkling, spiced notes. Now, it’s ready to enjoy and impress your guests!

How to Serve Easy Pumpkin Pie Mimosa Recipe

Garnishes

Whipped cream is the classic garnish that elevates this mimosa into a decadent treat. For a seasonal twist, sprinkle a pinch of cinnamon or nutmeg on top. You can also add a cinnamon stick as a cute stirrer or a thin slice of fresh apple on the rim for an added burst of autumn vibes.

Side Dishes

This Easy Pumpkin Pie Mimosa Recipe pairs wonderfully with fall-inspired dishes. Think fluffy butternut squash fritters, spiced breakfast muffins, or a warm pumpkin bread. The sweet, bubbly nature of the mimosa complements savory and sweet flavors alike, making it a standout addition to any seasonal brunch spread.

Creative Ways to Present

Want to wow your guests? Serve the mimosas in elegant flute glasses with sugared rims for that festive look. Or, for a cozy gathering, try mason jars decorated with twine and mini pine sprigs. Setting up a mimosa bar with pumpkin syrup, champagne, whipped cream, and spice garnishes lets everyone create their own perfect pumpkin pie mimosa experience.

Make Ahead and Storage

Storing Leftovers

If you happen to have any pumpkin spice syrup left over, keep it stored tightly in the fridge for up to two weeks. This way, you can quickly prepare another round of your favorite Easy Pumpkin Pie Mimosa Recipe anytime you want a sweet seasonal sip.

Freezing

This mimosa is best served fresh, as the champagne’s bubbles will diminish when frozen. Avoid freezing once mixed, but you can freeze extra pumpkin spice syrup in ice cube trays for convenient, chilled portions ready when you are.

Reheating

Since this is a chilled cocktail, reheating isn’t necessary or recommended. Instead, just mix a fresh glass using your stored syrup and chilled champagne for the best sparkling experience.

FAQs

Can I make the pumpkin spice syrup at home?

Absolutely! Homemade syrup is super simple and lets you customize sweetness and spice levels to your liking. It’s usually made by simmering sugar, water, pumpkin puree, and warming spices until thickened and flavorful.

What’s the best champagne to use for this recipe?

Brut champagne is ideal because its dryness balances the sweetness of the pumpkin spice syrup perfectly. If you’re on a budget, a dry sparkling wine or prosecco can work wonderfully as well.

Can I make this mimosa non-alcoholic?

Yes! Swap the champagne for sparkling apple cider or a fizzy non-alcoholic sparkling wine for a kid-friendly or alcohol-free version that still captures the festive spirit.

How do I rim the glass without spilling the sugar mixture?

Moisten just the rim lightly with water or a little syrup, then gently press into the sugar-spice mixture on a flat plate. The sugar should stick well without clumping or dripping, creating a perfect rim.

Is whipped cream necessary?

While whipped cream adds a great creamy touch, it’s entirely optional. You can enjoy the mimosa beautifully on its own, or try alternatives like a cinnamon stick stirrer or a dusting of nutmeg for garnish.

Final Thoughts

This Easy Pumpkin Pie Mimosa Recipe brings the best of autumn right into your glass with minimal effort and maximum flavor. Whether you’re hosting a brunch, celebrating a holiday, or just craving something special, this drink is sure to brighten your day and impress your guests. So go on—give it a try and sip your way into pumpkin spice happiness!

Easy Pumpkin Pie Mimosa Recipe

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This Easy Pumpkin Pie Mimosa is a festive and delightful cocktail perfect for autumn celebrations. Combining pumpkin spice syrup with chilled brut champagne, it captures the essence of pumpkin pie in a bubbly, refreshing drink. Optional touches like a spiced sugar rim and whipped cream topping make it a cozy and elegant treat for brunch or holiday gatherings.

• Author: Paula
• Prep Time: 3 minutes
• Cook Time: 0 minutes
• Total Time: 3 minutes
• Yield: 1 serving
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

Drink Base

• 2 Ounces pumpkin spice syrup (homemade or store bought, fully cooled)
• 6–8 Ounces brut champagne, chilled (depending on size of glass)

Rim (Optional)

• 2 Tsp granulated sugar
• ½ Tsp pumpkin pie spice or cinnamon

Topping (Optional)

• Whipped cream for topping

Instructions

1. Prepare the rim (optional): Combine the granulated sugar and pumpkin pie spice on a plate or in a shallow bowl. Moisten the rim of your champagne flute by dipping it in a small amount of water, then press the rim into the sugar mixture to coat it evenly.
2. Add pumpkin spice syrup: Pour 2 ounces of pumpkin spice syrup into the prepared champagne flute. Ensure the syrup is fully cooled if homemade to avoid affecting the champagne’s bubbles.
3. Pour in champagne: Gently add 6 to 8 ounces of chilled brut champagne to the flute, filling it to your preferred level. Stir carefully to mix the syrup and champagne without losing the bubbly texture.
4. Garnish and serve: Optionally, top with a dollop of whipped cream for added richness and visual appeal. Serve immediately and enjoy the festive flavors of this pumpkin pie-inspired mimosa.

Notes

• You can use store-bought pumpkin spice syrup or make your own at home for a personalized flavor.
• Adjust the amount of champagne to suit your glass size and preferred strength of the drink.
• The spiced sugar rim adds a decorative and flavorful touch but can be omitted if desired.
• Chilling the champagne beforehand keeps the drink refreshing and helps maintain carbonation.
• For a non-alcoholic version, substitute champagne with sparkling water or non-alcoholic sparkling wine.