If you’re craving a burst of tropical flavor that’s fresh, vibrant, and incredibly simple to make, this Easy Mango Salsa Recipe is here to brighten your table and tantalize your taste buds. Sweet, juicy mangoes mingle with zesty lime, crisp red bell pepper, and just the right kick of jalapeño for a salsa that’s perfect as a snack, topping, or side. Whether you’re serving it at a summer barbecue or simply looking for a quick way to add color and freshness to your meals, this salsa hits all the right notes.
Ingredients You’ll Need
Gathering a few simple, colorful ingredients is all it takes to create this flavorful dish. Each component enhances the salsa’s bright color, balanced flavor, and delightful texture, making every bite a vibrant experience.
- 2 ripe mangoes: The star ingredient, providing juicy sweetness and a tropical flair.
- 1/2 red onion: Adds sharpness and crunch, balancing the mango’s sweetness.
- 1/2 red bell pepper: Brings a lovely crunch and beautiful red hue.
- 1/2 jalapeño pepper: For just the right amount of spicy warmth; adjust to your liking.
- Juice of 2 limes: Brightens everything up with a refreshing tang.
- 2 tbsp fresh cilantro: Fresh herbaceous notes that tie all the flavors together.
- Salt, to taste: Enhances all the vibrant flavors and balances sweetness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Easy Mango Salsa Recipe
Step 1: Prepare the Ingredients
Begin by peeling, pitting, and dicing the ripe mangoes into bite-sized cubes—this juicy sweetness forms the base of your salsa. Next, finely chop the red onion and red bell pepper to create a colorful and crunchy contrast. Don’t forget to seed and finely chop the jalapeño if you prefer a mild kick, or leave some seeds in if you love a bit more heat.
Step 2: Combine and Season
In a large mixing bowl, toss together the diced mango, red onion, red bell pepper, jalapeño, and freshly chopped cilantro. Pour in the juice of two limes, which will awaken all those fresh flavors, and sprinkle with salt to taste. Mix everything gently but thoroughly for a perfect harmony of textures and tastes.
Step 3: Chill and Let Flavors Marry
Cover the bowl and refrigerate your salsa for at least 30 minutes before serving. This waiting time lets all those vibrant flavors mingle and deepen, making your Easy Mango Salsa Recipe taste even better than the moment it was tossed together.
How to Serve Easy Mango Salsa Recipe
Garnishes
Sprinkle extra fresh cilantro on top or add a few lime wedges on the side for a lively presentation. You could also add thin slices of avocado to bring in a creamy contrast that pairs beautifully with the zesty salsa.
Side Dishes
This salsa complements grilled chicken, fish, or shrimp beautifully thanks to its sweet and spicy profile. It’s also brilliant next to tortilla chips as a lively snack or alongside tacos for a refreshing burst of freshness.
Creative Ways to Present
For a party, serve your Easy Mango Salsa Recipe inside halved avocados or hollowed-out mini bell peppers. Another fun idea is to spoon it atop crispy tostadas or swirl it into a creamy dip for a colorful twist.
Make Ahead and Storage
Storing Leftovers
Transfer leftover mango salsa to an airtight container and keep it refrigerated. It will stay vibrant and flavorful for up to 3 days, making it an easy way to brighten meals throughout the week.
Freezing
While freezing fresh salsa can affect the texture of the mangoes and peppers, you can freeze it if needed. Place your salsa in a freezer-safe container for up to 1 month, then thaw it gently in the fridge before serving. The texture may be softer, but the flavors will still shine.
Reheating
This salsa is best served chilled, so there’s no need to reheat. Simply give it a good stir after refrigeration or thawing to freshen it before serving.
FAQs
Can I use frozen mango for this Easy Mango Salsa Recipe?
Frozen mango can work in a pinch, but fresh mango provides the best texture and sweetness. If you use frozen, thaw it completely and drain any excess liquid to avoid a watery salsa.
How spicy does the jalapeño make this salsa?
The jalapeño adds a gentle heat that complements the sweetness of the mango. If you prefer milder salsa, remove all seeds; for more heat, keep some seeds or add an extra jalapeño.
Is this salsa gluten-free and vegan?
Absolutely! This Easy Mango Salsa Recipe is naturally gluten-free and vegan, making it perfect for a variety of dietary needs without any modifications.
Can I prepare this salsa ahead of time?
Yes! In fact, chilling the salsa for at least 30 minutes before serving helps all the flavors develop wonderfully, making ahead a great option.
What can I substitute for cilantro if I don’t like it?
If cilantro isn’t your favorite, fresh parsley or basil can offer a different but still fresh herbal note. You can also simply leave it out altogether for a cleaner taste.
Final Thoughts
This Easy Mango Salsa Recipe has quickly become one of my favorite go-to dishes when I want something refreshing, flavorful, and fast. It’s such a joy to make and share because its cheerful colors and vibrant taste just light up any meal or gathering. Give it a try—you won’t be disappointed by how effortlessly this salsa adds sunshine to your day!
PrintEasy Mango Salsa Recipe
A refreshing and vibrant mango salsa that combines sweet ripe mangoes with zesty lime juice, crunchy red bell pepper, and a hint of jalapeño heat, perfect as a topping for seafood, tacos, or a flavorful dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 14 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Fresh Produce
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1/2 jalapeño pepper, seeded and finely chopped (adjust to your spice preference)
- juice of 2 limes
- 2 tbsp fresh cilantro, chopped
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Ingredients: In a mixing bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, chopped jalapeño, fresh lime juice, and chopped cilantro. Season the mixture with salt and freshly ground black pepper to taste. Mix all ingredients thoroughly to ensure the flavors blend well.
- Chill the Salsa: Refrigerate the prepared mango salsa for at least 20 minutes before serving. This resting time allows the flavors to meld and enhances the taste, making it a perfect accompaniment for shrimp or other dishes.
Notes
- Adjust jalapeño quantity according to your spice tolerance.
- For a milder salsa, omit the jalapeño completely.
- Serve with grilled seafood, tacos, or as a refreshing dip with chips.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
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