Easy Mango Sago (Dessert Pudding) Recipe

If you’ve ever craved a dessert that perfectly balances creamy sweetness with tropical freshness, then this Easy Mango Sago (Dessert Pudding) Recipe is the treasure you need to discover. It’s a luscious treat featuring chewy sago pearls soaked in a dreamy blend of ripe mangoes, coconut, and a touch of condensed milk. Every spoonful bursts with sunshine flavors and velvety textures that make this pudding just as delightful to eat as it is to make. Whether you’re a mango fanatic or just looking for a charming, fuss-free dessert, this recipe brings happy vibes straight to your table.

Ingredients You’ll Need

The simplicity of this Easy Mango Sago (Dessert Pudding) Recipe lies in its few but essential ingredients. Each element plays a starring role: the sago provides that wonderfully chewy bite, mango adds natural sweetness and vibrant color, while coconut milk and condensed milk bring creamy richness that ties it all together harmoniously.

• Sago pearls (1 cup): These tiny tapioca pearls give the pudding its signature fun texture.
• Water (6 cups): Used to cook the sago to perfect tenderness.
• Ripe mangoes (1.5): Sweet, juicy mangoes are key for that fresh tropical flavor and golden hue.
• Condensed milk (1/4 cup): Adds creamy sweetness—feel free to adjust to suit your taste.
• Coconut milk (1 cup): Infuses the pudding with a silky, nutty background note.
• Coconut flakes (optional): For an optional garnish that adds a delicate crunch and boost of coconut aroma.

How to Make Easy Mango Sago (Dessert Pudding) Recipe

Step 1: Cook the Sago Pearls

Start by bringing 6 cups of water to a rolling boil in a medium pot. Once boiling, add your sago pearls and stir gently. Let them cook over medium heat for about 15 minutes, stirring occasionally to prevent sticking. The sago will turn translucent with just a slight opaque center, indicating it’s almost done.

Step 2: Let the Sago Rest and Cool

After cooking, turn off the heat and cover the pot with a lid. Let the sago sit for another 10 minutes—the residual heat finishes cooking the pearls perfectly. Then drain the sago and rinse thoroughly with cool water until they feel cool to the touch. This rinsing step stops them from cooking further and removes any excess starch, keeping the texture pleasant and chewy.

Step 3: Blend the Mango Coconut Mixture

While your sago is simmering, peel and cut one ripe mango into chunks and add them to a blender. Pour in the coconut milk and condensed milk, then blend until you get a smooth, creamy sauce bursting with tropical aroma. This mixture is the luscious heart of your Easy Mango Sago (Dessert Pudding) Recipe.

Step 4: Combine Sago with Mango Mixture

Transfer the cooled sago pearls into a mixing container, then pour in the mango-coconut blend. Stir everything together thoroughly so every pearl is luxuriously coated. For the best results, chill the mixture in your fridge for at least 30 minutes before serving—this allows the flavors to meld beautifully and gives the pudding a refreshingly cool texture.

Step 5: Assemble and Garnish

Dice the remaining mango to prepare for topping. Scoop the pudding into serving dishes, optionally pouring a little extra coconut milk on top for an elegant touch. Add the diced mango and a sprinkle of coconut flakes for texture and visual appeal. Your Easy Mango Sago (Dessert Pudding) Recipe is now ready to delight!

How to Serve Easy Mango Sago (Dessert Pudding) Recipe

Garnishes

Enhance the fresh flavors and textures by garnishing with juicy diced mangoes which add vibrant color and sweetness, and a handful of lightly toasted coconut flakes for a subtle crunch. If you want to get extra fancy, a few mint leaves make a refreshing finish and a lovely pop of green.

Side Dishes

This dessert pairs wonderfully with light meals such as grilled chicken or seafood dishes with citrus notes, as the creamy mango pudding offers a soothing contrast. You could also serve it after spicy Asian-inspired mains to provide a naturally sweet and cooling finale to your meal.

Creative Ways to Present

For a party or special occasion, try serving the pudding in clear glasses or small mason jars to show off the beautiful yellow hue and pearly sago layers. You could even layer it with crushed cookies or chia seeds for added texture, making it a truly impressive and delicious dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Your Easy Mango Sago (Dessert Pudding) Recipe keeps well in the refrigerator for up to 2 days when stored in an airtight container. This lets the flavors continue to develop, although the sago may soften slightly over time.

Freezing

While freezing isn’t ideal for this pudding due to the change in texture it causes to sago pearls and mango, you can freeze the mango-coconut mixture separately for up to one month. Just thaw it in the fridge before combining with fresh sago.

Reheating

Reheating is generally unnecessary and not recommended because this pudding tastes best cold. However, if you prefer it at room temperature, simply leave it out for 15 to 20 minutes before serving.

FAQs

Can I use frozen mango for this recipe?

Yes, frozen mango works well especially when fresh ripe mangoes are out of season. Just thaw it completely before blending to avoid excess water diluting the flavors.

Is there a substitute for sago pearls?

Tapioca pearls are the closest substitute if you can’t find sago. They offer a similar chewy texture and will work perfectly in this recipe.

How can I make this recipe vegan?

Simply replace the condensed milk with coconut condensed milk or a plant-based sweetener like maple syrup to keep the creamy sweetness without dairy.

What if I want it less sweet?

You can easily adjust the sweetness by reducing the amount of condensed milk or substituting it with a less sweet milk alternative. Taste as you blend to find your perfect balance.

Can I prepare this dessert ahead for a party?

Absolutely! It’s an excellent make-ahead dessert. Just keep it chilled until serving time and add fresh mango and garnishes right before serving to maintain their freshness.

Final Thoughts

There is something so irresistibly comforting about this Easy Mango Sago (Dessert Pudding) Recipe that makes it a joy to share with family and friends. It’s a beautiful blend of textures and tropical flavors that come together effortlessly, proving that sometimes the simplest recipes bring the greatest happiness. I can’t wait for you to give this a try and experience the sweet magic it brings to your dessert table.

Easy Mango Sago (Dessert Pudding) Recipe

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Easy Mango Sago is a refreshing and creamy dessert pudding made with small tapioca pearls, ripe mangoes, coconut milk, and a touch of condensed milk. This tropical treat combines chewy sago pearls with smooth mango cream, perfect for a cool and sweet finish to any meal. Quick to prepare and served chilled, it’s a delightful way to enjoy mangoes in a luscious pudding form.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 2 servings
• Category: Dessert
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Sago Preparation

• 1 cup sago (small tapioca pearls)
• 6 cups water

Mango Mixture

• 1.5 ripe mangoes
• 1/4 cup condensed milk
• 1 cup coconut milk

Toppings (Optional)

• Coconut flakes
• Remaining diced mango (from the 0.5 mango)

Instructions

1. Cook the Sago: Bring 6 cups of water to a boil in a pot. Once boiling, add 1 cup of sago pearls. Cook over medium heat for 15 minutes, stirring occasionally to prevent sticking.
2. Steep the Sago: Turn off the heat and cover the pot with a lid. Let the sago sit for another 10 minutes to fully absorb water and soften. Drain the sago and rinse with cool water until it is cool to the touch. Transfer to a container.
3. Prepare the Mango Mixture: While the sago cooks, peel and cut 1 mango and add it to a blender along with 1 cup coconut milk and 1/4 cup condensed milk. Blend until you get a smooth, creamy mango mixture.
4. Combine Sago and Mango Mixture: Pour the mango blend into the container with the cooled sago. Mix well to combine all ingredients evenly. For best results, refrigerate this mixture for at least 30 minutes to chill before serving.
5. Assemble and Serve: Pour the chilled mango sago into serving bowls or glasses. Optionally, add a layer of coconut milk on top for extra creaminess. Dice the remaining 0.5 mango and sprinkle over the top along with optional coconut flakes. Serve and enjoy this refreshing dessert.

Notes

• Using condensed milk adds sweetness and creaminess. Adjust amount based on sweetness preference or substitute with sugar or honey if desired.
• Ensure to rinse the sago after cooking to remove excess starch and avoid clumping.
• Chilling the dessert balances flavors and gives it a better texture.
• Can be made ahead and stored in the refrigerator for up to 1 day.
• For a vegan version, substitute condensed milk with coconut condensed milk or a plant-based sweetener.