These Easy Keto Cookie Dough Fat Bombs are a total game-changer for anyone craving something sweet while staying low-carb. They deliver the rich, creamy taste you love in cookie dough, with absolutely no guilt. Think about it: silky cream cheese, nutty peanut butter, a hint of vanilla, and just the right pop of chocolate chips—every single bite melts in your mouth. Whether you’re navigating a keto lifestyle or just want a quick, fuss-free treat, this recipe checks all the boxes for flavor, texture, and happy snacking.

Easy Keto Cookie Dough Fat Bombs Recipe - Recipe Image

Ingredients You’ll Need

The magic of Easy Keto Cookie Dough Fat Bombs is all about simple, purposeful ingredients. Each component pulls its weight—bringing creaminess, sweetness, or those irresistible cookie dough vibes—while keeping the process super manageable.

  • Cream Cheese (8 oz, softened): The base that brings lush creaminess and a classic cheesecake undertone, making every bite satisfyingly rich.
  • Peanut Butter (6 tbsp, no sugar added): Adds a nutty flavor while helping bind the dough, and keeps everything keto-friendly.
  • Butter (3 tbsp, softened): Rounds out the mouthfeel and adds that signature decadence you look for in a good fat bomb.
  • Vanilla (1 tsp): Just a splash brings warmth and depth, making the cookie dough flavor pop!
  • Swerve (1/3 cup): Delivers that sweetness you crave, with zero added sugar—key for satisfying your dessert tooth the keto way.
  • Sugar-Free Chocolate Chips (1/3 cup): Folded in at the end, these little bites bring bursts of chocolate and instantly scream “cookie dough.”

How to Make Easy Keto Cookie Dough Fat Bombs

Step 1: Cream Together the Base

Start by grabbing your softened cream cheese, peanut butter, butter, vanilla, and Swerve. Place them all in a medium mixing bowl. Using a mixer (handheld or stand), blend everything together until perfectly smooth and creamy. This is the moment when the flavors start mingling for that classic cookie dough result!

Step 2: Fold in the Chocolate Chips

With the creamy base ready, gently fold in the sugar-free chocolate chips. You want those chocolate pools evenly sprinkled throughout the dough, so take your time to mix just until combined—don’t overmix or the chips might start to break down.

Step 3: Scoop and Shape

Line a cookie sheet or freezer-safe container with parchment paper. Using a small cookie scoop or just a tablespoon, portion the dough into bite-size mounds. If you’re feeling fancy, silicone molds work too and make them look especially cute!

Step 4: Freeze Until Firm

Slide your tray into the freezer and let the fat bombs chill for about one hour. This quick freeze sets their shape and transforms the texture into a dreamy, truffle-like bite. Once they’re firm to the touch, you’re ready for the next step.

Step 5: Transfer to Storage Bags

After the initial freeze, pop the fat bombs off the tray and place them in a ziplock bag or airtight container. Stash them in your freezer and you’ve got a ready-to-eat, keto-friendly treat whenever the cookie dough cravings call!

How to Serve Easy Keto Cookie Dough Fat Bombs

Easy Keto Cookie Dough Fat Bombs Recipe - Recipe Image

Garnishes

Take your Easy Keto Cookie Dough Fat Bombs to the next level with simple garnishes: a dusting of cocoa powder, a sprinkle of chopped nuts, or even a few extra sugar-free chocolate chips on top before freezing. These little touches make your fat bombs extra special and tempting!

Side Dishes

Balance their richness with a cup of hot coffee or keto-friendly tea, especially if you’re entertaining. A few berries on the side can be a nice pop of color—just keep the portions modest for carb control. Sometimes, I love serving a couple of these alongside a bowl of whipped cream for a totally decadent treat!

Creative Ways to Present

Play around with presentation: arrange the fat bombs in mini cupcake liners, stack them pyramid-style on a plate, or gift them in a pretty jar for your fellow keto-loving friends. They look absolutely irresistible in colorful silicone molds or with a drizzle of melted sugar-free chocolate on top.

Make Ahead and Storage

Storing Leftovers

These Easy Keto Cookie Dough Fat Bombs are a meal prep dream! Store leftovers in a ziplock bag or airtight container in your freezer. They’ll keep fresh for several weeks, and you can grab one any time you need a little sweet pick-me-up or post-workout treat.

Freezing

The freezer is definitely where these treats belong. Their texture stays at its best—firm but creamy, just like real cookie dough. If you’re making a double batch, separate layers with parchment to keep them from sticking together.

Reheating

No reheating necessary for these chilled delights! If they’re too hard straight from the freezer, let them sit at room temperature for 2-3 minutes before biting in. That’s all it takes for perfect consistency.

FAQs

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works beautifully and gives a slightly different but equally delicious flavor profile. Just be sure to use unsweetened almond butter to keep it keto.

Do I need to use Swerve or can I use a different sweetener?

You can use your favorite keto-friendly sweetener, like erythritol or monk fruit. Just check the sweetness level and adjust to your taste, since some substitutes may be more or less sweet than Swerve.

Can I add extras like nuts or shredded coconut?

Definitely! Chopped walnuts, pecans, or unsweetened shredded coconut are tasty add-ins. Mix them in with the chocolate chips for extra crunch and flavor.

How long will these last in the freezer?

Stored properly in an airtight container, these Easy Keto Cookie Dough Fat Bombs will stay fresh for up to three months. They rarely last that long around here because everyone loves them!

What’s the best way to portion the fat bombs?

A small cookie scoop makes portioning a breeze and gives you uniform-sized fat bombs. If you don’t have one, a tablespoon works just as well. Consistent sizing helps with carb and calorie tracking, too.

Final Thoughts

If you’re craving something sweet that fits perfectly with your keto lifestyle, you have to give these Easy Keto Cookie Dough Fat Bombs a try. They’re delightfully easy, crazy satisfying, and honestly feel a little bit like a secret weapon against snack-time temptations. Grab your ingredients and whip up a batch—you’ll wonder how you ever got by without them!

Print

Easy Keto Cookie Dough Fat Bombs Recipe

Easy Keto Cookie Dough Fat Bombs Recipe

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4.8 from 23 reviews

Indulge in these delightful keto-friendly cookie dough fat bombs for a guilt-free dessert that’s easy to make and even easier to enjoy. Creamy and rich, these little treats are perfect for satisfying sweet cravings without the carbs.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 20 fat bombs
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Keto
  • Diet: Low Carb

Ingredients

Creamy Base:

  • 1 (8oz) package cream cheese, softened
  • 6 tbsp peanut butter, no sugar added
  • 3 tbsp butter, softened
  • 1 tsp vanilla
  • 1/3 cup swerve

Additional:

  • 1/3 cup sugar-free chocolate chips

Instructions

  1. Mix the Base: Use a mixer to cream the cream cheese, peanut butter, butter, vanilla, and swerve together until smooth.
  2. Add Chocolate Chips: Gently fold in the sugar-free chocolate chips.
  3. Shape and Freeze: Use a small cookie scoop to form the dough into bite-size pieces on a parchment-lined tray or in silicone molds. Freeze for about 1 hour.
  4. Store: Once set, transfer the fat bombs to a ziplock bag or airtight container and store in the freezer.

Notes

  • Feel free to customize by adding nuts, coconut, or other low carb mix-ins for variety.
  • For a firmer texture, allow the fat bombs to chill longer in the freezer before serving.

Nutrition

  • Serving Size: 1 fat bomb
  • Calories: 90
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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