Name: Easy Buffalo Chicken Sliders Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken; 1/3 cup buffalo hot sauce; 12 count brioche slider buns (or brioche dinner rolls, sliced in half); 8 ounces shredded Monterey Jack cheese; 1 (12 ounce) container Heluva Good! Buttermilk Ranch Dip, divided; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 2 tablespoons finely chopped flat-leaf parsley; 1 cup shredded cabbage; 1/2 cup shredded carrots; 1/2 cup shredded celery

If you’re craving a crowd-pleaser that’s bursting with flavor and seriously easy to whip up, then you’ll adore this Easy Buffalo Chicken Sliders Recipe. Imagine tender shredded chicken tossed in spicy buffalo sauce, melted Monterey Jack, and cooling buttermilk ranch—all nestled inside buttery brioche slider buns. It’s the perfect balance of heat and creaminess with a fresh, crunchy slaw that makes every bite feel like a celebration. Whether for a game day snack, a casual family dinner, or a party appetizer, these sliders bring big bold flavors packed into a tiny, irresistible package.

Ingredients You’ll Need

The image shows an overhead view of ingredients neatly arranged on a white marbled surface. On the right side, there is a white baking dish filled with nine golden brown dinner rolls in a 3x3 grid. Below it, a white plate holds shredded cooked chicken. To the left of the chicken, a small white bowl contains white creamy dressing and is next to a container of buttermilk ranch dip with a purple label. Above the chicken, another small white bowl is filled with shredded yellow cheese. Near the top middle, there is a glass measuring cup with bright orange buffalo sauce. To the left side, a wooden board holds two large carrots, several green celery stalks, and two green cabbage wedges. Near the board, a whole garlic bulb sits on the marble surface. In the center top, a red butter dish holds a stick of butter. The photo is taken with an iphone --ar 4:5 --v 7

Getting started with this recipe is a breeze because the ingredients are straightforward yet each one plays a crucial role. From the zing of the buffalo hot sauce to the creamy ranch and melty cheese, every component adds layers of texture, flavor, and color that make these sliders so memorable.

Cooked, shredded chicken: The hearty, protein-packed base that soaks up all the buffalo flavor perfectly.
Buffalo hot sauce: Adds that signature spicy kick that’s central to buffalo chicken dishes.
Brioche slider buns: Buttery, soft, and slightly sweet, these buns cradle all the tasty fillings beautifully.
Shredded Monterey Jack cheese: Melts into creamy goodness that balances the heat.
Heluva Good! Buttermilk Ranch Dip: Creamy, tangy, and cooling, it acts as both a spread and a dressing for the slaw.
Unsalted butter: Used to create a herby garlic glaze on the buns adding rich flavor and a golden finish.
Minced garlic: Gives the butter glaze an irresistible punch of savory aroma.
Finely chopped flat-leaf parsley: Fresh and vibrant, parsley brightens the butter topping and adds color.
Shredded cabbage: Provides a crisp crunch and mild earthiness to the slaw.
Shredded carrots: Sweet, colorful, and crunchy, they enhance the texture of the slaw.
Shredded celery: Adds a subtle fresh crispness that rounds out the slaw beautifully.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Buffalo Chicken Sliders Recipe

Step 1: Mix the Chicken and Buffalo Sauce

Start by preheating your oven to 350ºF to get it ready for baking. In a large bowl, toss the cooked, shredded chicken with the buffalo hot sauce until every bite is coated in that vibrant spicy flavor. This step ensures your sliders will have that deliciously tangy buffalo taste in every mouthful.

Step 2: Assemble the Sliders

Place your brioche slider buns cut side up in a small baking dish or on a baking sheet. Spread a thin layer of the Heluva Good! Buttermilk Ranch Dip on the bottom halves of the buns—this creamy base sets the stage for the cheesy, spicy fillings to come. Next, sprinkle shredded Monterey Jack cheese evenly over the ranch layer, then spoon the buffalo chicken on top. Smooth everything out so it’s perfectly layered, then top with the other halves of the buns.

Step 3: Prepare the Garlic-Butter Topping and Bake

Melt the unsalted butter in a microwave-safe bowl, stir in the minced garlic and chopped parsley to create a fragrant herb butter. Generously brush this mixture over the top buns. This step gives the sliders a golden, glossy finish and adds mouthwatering garlic notes. Bake the assembled sliders in the oven for about 12 minutes, until the cheese gets melty and the buns start to brown just right.

Step 4: Make the Fresh Slaw

While the sliders bake, toss together shredded cabbage, carrots, and celery in a bowl. Add additional buttermilk ranch dip until the slaw is lightly coated and creamy. This fresh slaw adds a crisp, cool contrast that perfectly complements the spicy, cheesy sliders.

Step 5: Final Assembly and Serve

When the sliders are done baking, carefully lift off the top buns using a spatula. Spread the prepared slaw evenly over the buffalo chicken layer, then crown your sliders with the tops again. Slice them apart and serve warm to enjoy that amazing combination of spicy, creamy, crunchy, and buttery in each delightful bite.

How to Serve Easy Buffalo Chicken Sliders Recipe

A group of nine small sandwiches is placed together on a sheet of white parchment paper. Each sandwich has a soft, shiny, golden-brown top bun sprinkled with chopped green herbs and bits of white garlic. Inside, the sandwiches are filled with shredded orange meat mixed with creamy white sauce. Surrounding the sandwiches are light yellow crinkle-cut potato chips on the right side and bottom left. Near the top left corner, there is a small white bowl filled with bright red sauce and a whole white garlic bulb. On the bottom left, there is a white round container with a purple label and potato chips around it. To the right side, several stalks of fresh green celery lie on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few extra garnishes can elevate your sliders even more. A sprinkle of fresh parsley or chives brightens the look and taste, while a dash of extra buffalo sauce will satisfy anyone who craves more heat. You can even serve with pickled jalapeños or a side of blue cheese crumbles for a tangy twist.

Side Dishes

Pair your sliders with sides that complement their flavor and keep the meal balanced. Crunchy veggie sticks like celery and carrot with ranch dip work beautifully. For heartier sides, crispy seasoned fries, sweet potato wedges, or a fresh garden salad all make excellent choices to round out your spread.

Creative Ways to Present

To make these sliders the star of the table, arrange them on a wooden platter or a themed serving board. Add small bowls of extra ranch, buffalo sauce, and perhaps some blue cheese dressing alongside. For parties, use colorful toothpicks or mini flags as fun toppers. Presentation adds an inviting touch that draws everyone in to dig right in.

Make Ahead and Storage

Storing Leftovers

If you have any sliders left, tightly wrap them in aluminum foil or store them in an airtight container and refrigerate. They will stay fresh and tasty for up to 3 days. Keeping the slaw separate is best to maintain its crispness.

Freezing

This Easy Buffalo Chicken Sliders Recipe can be frozen, but it’s best to freeze the assembled sliders before baking. Wrap them securely in plastic wrap and foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

To reheat, preheat your oven to 350ºF, place the sliders on a baking sheet, and cover loosely with foil to prevent drying out. Heat for 10–15 minutes until warmed through and the cheese is melty again. Avoid the microwave if possible to retain their fresh texture.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds flavor and saves time for your Easy Buffalo Chicken Sliders Recipe.

What if I don’t have Monterey Jack cheese?

You can substitute shredded mozzarella or cheddar for an equally melty, delicious slider experience.

Is there a way to make these sliders less spicy?

Yes, simply reduce the amount of buffalo hot sauce or choose a milder sauce to control the heat level to your preference.

Can I prepare the slaw ahead of time?

Definitely. Keep the slaw refrigerated separately and toss it with ranch dip just before assembling the sliders to keep it crisp and fresh.

Are there vegetarian options for this recipe?

Yes! You can substitute the shredded chicken for pulled jackfruit or roasted cauliflower tossed in buffalo sauce for a tasty plant-based version.

Final Thoughts

This Easy Buffalo Chicken Sliders Recipe is a total winner for anyone who loves a perfect balance of spicy, creamy, and crunchy wrapped up in soft, buttery buns. It’s incredibly satisfying and straightforward enough for a weeknight dinner or a fun party snack. I really hope you’ll try making these sliders soon—they have a way of bringing smiles and happy bellies every time!

Easy Buffalo Chicken Sliders Recipe

Ingredients You’ll Need

How to Make Easy Buffalo Chicken Sliders Recipe