If you’ve ever craved homemade cookies but felt short on time or ingredients, Easy Brownie Mix Cookies are about to become your new best friend. These cookies capture all the rich, fudgy deliciousness of brownies in a portable, perfectly chewy form, and the best part is they’re a breeze to whip up. Using a simple box of brownie mix and a handful of pantry staples, you can have a batch of warm, gooey cookies in under 30 minutes—believe me, they always impress with minimal effort!
Ingredients You’ll Need
The beauty of Easy Brownie Mix Cookies is in their simplicity, but don’t be fooled—each ingredient plays a role in creating cookies with incredible taste and texture. Here’s what you’ll need and why each one matters.
- Brownie Mix (19.8 ounces): The star of the show! This shortcut delivers deep, chocolatey flavor and a perfect fudgy base.
- All-Purpose Flour (¼ cup): Just a touch added to the mix helps the cookies hold their shape and gives them that classic cookie structure.
- Vegetable Oil (¼ cup): Keeps the cookies wonderfully moist and helps create that signature brownie shine.
- Eggs (2): Bind everything together and add a little lift for chewy, tender cookies.
- Water (3 tablespoons): Loosens the batter just enough to achieve a perfect, spoonable consistency.
- Semisweet Chocolate Chips (1 cup): You can never have too much chocolate! These melt into glorious pockets throughout every bite.
How to Make Easy Brownie Mix Cookies
Step 1: Preheat the Oven and Prepare Your Baking Sheet
Start by preheating your oven to 350 degrees F (175 degrees C). While the oven heats up, lightly grease a baking sheet. This step ensures easy cookie removal and helps the bottoms become crisp without sticking—parchment paper works beautifully here, too!
Step 2: Mix the Brownie Base
In a large mixing bowl, combine your brownie mix and all-purpose flour first, whisking to break up any lumps. Then add the vegetable oil, eggs, and water. Stir it all together until you have a thick, shiny dough that looks a bit stiffer than brownie batter—this is exactly what you want for luscious, scoopable cookies.
Step 3: Add the Chocolate Chips
Now for the fun part: fold in your semisweet chocolate chips. Make sure they’re evenly distributed so you get gooey goodness in every single cookie. This is also a great spot to get playful—throw in butterscotch chips or candy pieces if you’re feeling adventurous!
Step 4: Portion the Dough
Using a spoon or a cookie scoop, drop heaping spoonfuls of dough onto your prepared baking sheet, leaving about 2 inches of space between them. These cookies spread a little as they bake, so don’t overcrowd the pan.
Step 5: Bake to Perfection
Pop the tray into your preheated oven and bake for about 9 minutes, or until the cookies are just set at the edges. They should still look a bit soft and crackly in the center—that’s the secret to chewy, brownie-like texture. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely (if you can wait that long!).
How to Serve Easy Brownie Mix Cookies
Garnishes
For a bakery-style finish, sprinkle a little flaky sea salt over the warm cookies as soon as they come out of the oven. Or, drizzle them with melted white chocolate, dust with powdered sugar, or top with crushed nuts for extra flair and crunch.
Side Dishes
Easy Brownie Mix Cookies are divine with a cold glass of milk, but if you want to get fancy, serve them alongside vanilla ice cream for an instant brownie sundae. They also pair beautifully with a cup of hot coffee or cappuccino for an afternoon treat.
Creative Ways to Present
Stack a few cookies and tie them with a ribbon for a charming edible gift, or pile them high on a tiered cake stand for an impressive dessert display at any gathering. You can even make ice cream sandwiches by nesting a scoop of your favorite ice cream between two cookies for a summer-ready twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have any cookies left (a rare event!), store them in an airtight container at room temperature for up to 4 days. They’ll stay soft and chewy, just like fresh baked, especially if you toss a slice of bread in the container to keep them moist.
Freezing
Easy Brownie Mix Cookies freeze beautifully! Arrange cooled cookies in a single layer inside a freezer-safe bag or container, separating layers with parchment. Freeze for up to 3 months. To enjoy, just thaw at room temperature or pop one in the microwave for a few seconds.
Reheating
For fresh-from-the-oven warmth, reheat a cookie in the microwave for about 10–15 seconds. This brings them right back to their gooey, chocolatey best—perfect for satisfying a sudden chocolate craving!
FAQs
Can I use different flavors of brownie mix for this recipe?
Absolutely! Try fudge, dark chocolate, or even triple chocolate brownie mixes for a twist—the base recipe stays the same and each variation brings its own special touch to your Easy Brownie Mix Cookies.
How do I know when the cookies are done baking?
Look for edges that appear set and centers that are still soft but not wet. The cookies will continue to firm up as they cool on the sheet, so take them out when they look slightly underbaked for the fudgiest results.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans, walnuts, white chocolate chunks, or even peanut butter chips make delicious additions. Just keep total mix-ins to about 1 cup so the dough holds together.
Why did my cookies turn out cakey instead of chewy?
This can happen if you add too much flour or overbake the cookies. Stick with the recommended measurements, and keep an eye on bake time for that perfect chewy, brownie-like texture.
Is this recipe suitable for kids to help make?
Yes! Easy Brownie Mix Cookies are a fantastic starter recipe for little bakers. From mixing to scooping, there are plenty of hands-on steps kids will enjoy—and the quick results make it even more rewarding.
Final Thoughts
There’s just nothing quite as satisfying as a plate of Easy Brownie Mix Cookies—quick, indulgent, and always a crowd-pleaser. Whether you need a speedy weeknight treat or a sweet contribution to a gathering, give these cookies a try and watch them disappear!
PrintEasy Brownie Mix Cookies Recipe
These Easy Brownie Mix Cookies are a delightful treat that combines the convenience of a brownie mix with the irresistible charm of freshly baked cookies. Soft, chewy, and loaded with chocolate chips, these cookies are a perfect last-minute dessert option.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 2 dozen cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 (19.8 ounce) package brownie mix
- 1/4 cup all-purpose flour
Wet Ingredients:
- 1/4 cup vegetable oil
- 2 eggs
- 3 tablespoons water
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet.
- Mix the ingredients: In a large bowl, combine the brownie mix, flour, oil, eggs, and water. Stir in the chocolate chips.
- Bake the cookies: Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart. Bake for about 9 minutes or until the cookies are just set. Allow them to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Experiment with different mix-ins like butterscotch or vanilla chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 4g
- Sodium: 77mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 16mg
