If you’re after a sweet treat that’s sure to gather oohs and ahhs at your next get-together, look no further than this Easy Pistachio Pie. It’s a beautiful blend of creamy, fluffy, nutty, and fruity — all wrapped up in a pie that tastes far more impressive than the minimal time it takes to whip up. With just a handful of delicious ingredients and barely any prep, this dazzling dessert will steal the spotlight on your table, whether you serve it at a potluck, picnic, or cozy family night in. Lush pistachio flavor, pops of pineapple, and a cloud of whipped cream come together in a pie that will have everyone coming back for seconds.

Easy Pistachio Pie Recipe - Recipe Image

Ingredients You’ll Need

You’ll be surprised at how every ingredient, while simple, plays a starring role in making your Easy Pistachio Pie unforgettable. The combination of creamy, crunchy, tangy, and sweet notes is what gives this dessert its unique charm—and don’t skip the toppings for that final touch of color and flavor!

Cream Cheese (8 ounces, softened): Adds a luscious, rich base and creates a fluffy texture when blended with pudding mix.
Pistachio Jell-O Instant Pudding Mix (1 box, 3.4 ounces): Gives an instant pop of pistachio flavor and beautiful pale green color.
Crushed Pineapple (20 ounces, including juice): Brings juicy sweetness and a hint of tang that balances the creamy filling.
Miniature Marshmallows (1 cup): Fold in to add little pops of pillowy sweetness that melt right into each bite.
Cool Whip (8 ounces) or Heavy Whipping Cream (1 cup, whipped): Makes the pie ultra light and airy, and combines all the other flavors smoothly.
Prepared Pie Crust (graham cracker or Nilla Wafer recommended): A sweet, crumbly base that ties all the creamy filling together in every slice.
Heavy Whipping Cream (1 cup, optional topping): For making homemade whipped cream if you want your pie extra special.
Powdered Sugar (1/4 cup, optional topping): Sweetens the homemade whipped cream just right.
Chopped Pistachios (1/2 cup, optional): Sprinkle for a lovely crunch and that iconic pistachio flair.
Maraschino Cherries (as desired, optional): Pop on top for a charming, festive finish that everyone loves.

How to Make Easy Pistachio Pie

Step 1: Whip Up the Cream Cheese and Pudding

Start by grabbing a large mixing bowl—space is about to be your best friend here! Beat together the softened cream cheese and pistachio instant pudding mix until the mixture is light, smooth, and fluffy. This step is what ensures your Easy Pistachio Pie filling has that signature velvet-like texture with every bite.

Step 2: Blend in the Pineapple

Add the entire can of crushed pineapple, including all the juice, to the bowl. The pineapple’s natural tartness melts into the creamy base, brightening the pie and adding a juicy sweetness that wakes up the pistachio’s rich, nutty flavor. Mix well to combine.

Step 3: Stir in the Marshmallows

Once the pineapple is nicely blended, stir in those adorable miniature marshmallows. They’ll begin to soften as the pie chills, creating subtle pockets of chewy sweetness and giving the filling a playful, irresistible texture that’s a total crowd-pleaser.

Step 4: Fold in the Whipped Cream or Cool Whip

Now it’s time to add the magic cloud—Cool Whip or freshly whipped cream. Gently fold it into the filling, being careful not to deflate all that lovely airiness. This is the secret behind the Easy Pistachio Pie’s dreamy, mousse-like consistency that practically floats into your mouth.

Step 5: Fill the Crust and Chill

Spoon the luscious pistachio filling into your prepared pie crust, smoothing out the top with a spatula or the back of a spoon. Let the pie chill in the refrigerator for at least two hours; this step lets all the flavors mingle and ensures each slice cuts beautifully.

Step 6: Add the Finishing Touches

If you’re feeling fancy, whip heavy cream with powdered sugar until stiff peaks form, then pipe or spread it onto the top of your pie. Scatter with chopped pistachios for crunch and color, and finish with a few glistening maraschino cherries. The garnishes make your Easy Pistachio Pie look as amazing as it tastes!

How to Serve Easy Pistachio Pie

Garnishes

This pie is your blank canvas! Dollop or pipe extra whipped cream on top, then sprinkle with bright green chopped pistachios for irresistible crunch and color contrast. A few maraschino cherries perched on top create that classic retro pie look and add a pop of sweetness your guests will love.

Side Dishes

Because Easy Pistachio Pie is light and creamy, it pairs beautifully with other summery desserts: try serving it with fresh berries, a fruit salad, or crunchy biscotti. For a bigger spread, offer coffee or a tart lemonade alongside to balance out the sweetness.

Creative Ways to Present

For a fun twist, use mini pie crusts to make personal pistachio pies—adorable for parties and picnics. Or, turn extra filling into parfaits by layering with crushed cookies and fruit in glasses. However you serve it, the pastel green and festive toppings make this pie a stunner on any dessert table.

Make Ahead and Storage

Storing Leftovers

Your Easy Pistachio Pie will keep beautifully in the fridge for up to two days, tightly covered. This makes it a perfect make-ahead treat for entertaining, or for sneaking a creamy slice after a busy weeknight dinner.

Freezing

If you’d like to store your Easy Pistachio Pie for longer, simply freeze it before adding any whipped cream topping. Wrap tightly first in plastic wrap, then in foil, and tuck it safely inside a freezer bag. When you’re ready to enjoy, thaw in the refrigerator and add your garnishes just before serving.

Reheating

This pie is best enjoyed cold straight from the fridge (or even slightly frozen for a frosty treat). There’s no need to reheat—just slice, serve, and savor each creamy, pistachio-packed bite.

FAQs

Can I use a homemade whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream gives the pie an extra light, natural taste. Just whip one cup of heavy cream to stiff peaks with a little sugar, and fold it in as you would Cool Whip.

What if I can’t find pistachio pudding mix?

If pistachio instant pudding is tricky to track down, try ordering it online or substitute with vanilla pudding—though you’ll miss out on that signature green color and flavor, you can mix in a touch of almond extract and a little green food coloring for a similar effect.

Can I use a different pie crust?

Definitely! Both store-bought and homemade crusts work great. Graham cracker and Nilla Wafer crusts are especially delicious, but a shortbread or even chocolate crust can add a creative twist.

Is this recipe gluten free?

The main filling ingredients are gluten free, but be sure to check your pudding mix label and choose a certified gluten-free pie crust if that’s important for your guests.

How far ahead can I make Easy Pistachio Pie?

You can prepare the pie up to 2 days in advance and keep it refrigerated until ready to serve. Just hold off on any whipped cream or cherry toppings until right before serving to keep everything fresh and gorgeous.

Final Thoughts

I can’t wait for you to experience just how simple, creamy, and downright delightful Easy Pistachio Pie is. Whether you’re an old pro in the kitchen or just getting your feet wet with easy desserts, this recipe will make you look like a rockstar with none of the stress. Give it a try, share it with your favorite people, and watch every crumb disappear!

Easy Pistachio Pie Recipe

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4.9 from 5 reviews

This easy Pistachio Pie recipe is a going to be hit with friends and family! Extra creamy and completely irresistible, this no-bake pistachio pie recipe takes just minutes to prepare and is perfect for family gatherings, potlucks, and picnics.

Author: Paula
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 12 servings
Category: Dessert
Cuisine: American
Diet: Vegetarian

Ingredients

Cream Cheese Mixture:

8 ounces cream cheese, softened
3.4 ounces package pistachio Jell-O instant pudding mix
20 ounces crushed pineapple, including juice (in 100% juice, not syrup)
1 cup miniature marshmallows
8 ounces Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks

Optional Toppings:

1 cup heavy whipping cream
¼ cup powdered sugar
½ cup chopped pistachios
Maraschino cherries

Instructions

Cream Cheese Mixture: In a large bowl, beat the cream cheese and pudding mix together until light and fluffy.

Beat in crushed pineapple, including juice. Stir in marshmallows. Fold in Cool Whip or whipped cream.

Assembly: Spoon the filling into a cooled pie crust and chill for at least two hours.
Optional Toppings: Beat whipped cream and powdered sugar together until stiff peaks form. Pipe onto the top of the pie. Add maraschino cherries and sprinkle with chopped pistachios.

Notes

This is enough filling for a 9.5-inch pie plate. Extras can be enjoyed as a dessert salad.
Storage Information: Pie can be stored tightly covered in the refrigerator for up to 2 days. Pie can be frozen, but freeze without whipped cream topping for the best results. To freeze, wrap tightly in plastic wrap and then foil before transferring to a freezer-safe ziplock bag.