If you’re on the hunt for the ultimate sweet treat that takes almost no time or fuss, let me introduce you to the Easy 3-Ingredient Nutella Brownies Recipe. These brownies are a total game-changer: rich, fudgy, intensely chocolatey, and ready in a flash—without the need for fancy mixers or a mile-long grocery list. With just a jar of Nutella, a couple of eggs, and a scoop of flour, you’ll have soft, gooey squares no one can resist. Trust me, this is the fastest route to homemade brownie bliss, and the results are always crowd-pleasers!

Ingredients You’ll Need
Part of the magic of the Easy 3-Ingredient Nutella Brownies Recipe lies in its simplicity—yet each ingredient packs a punch in flavor and texture. Here’s a closer look at what you’ll need and why:
- Nutella: This creamy chocolate-hazelnut spread is the superstar, providing both the deep chocolate flavor and a smooth, fudgy consistency.
- Eggs: Essential for binding everything together, the eggs give these brownies their structure and signature chewiness.
- All-purpose flour: Just enough flour creates the perfect brownie texture—soft in the center with crisp edges.
- Pinch of salt (optional): A little salt heightens all the flavors and balances the sweetness.
- Chocolate chips or nuts (optional): For those who love extra texture or chocolate bursts in every bite, toss in a handful just before baking.
How to Make Easy 3-Ingredient Nutella Brownies Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350 degrees. While the oven heats up, grease or line an 8×8-inch baking dish with parchment paper, leaving a little overhang for easy lifting. A well-prepped pan ensures nothing sticks and makes for perfect brownie squares every time.
Step 2: Make the Brownie Batter
Scoop the entire jar of Nutella into a large mixing bowl. Crack in the eggs and pour in the flour. Using a spatula or wooden spoon, mix everything together until smooth and well combined. The batter will be quite thick—don’t worry, that’s what gives the brownies their rich, fudgy texture! If you’d like to add chocolate chips or nuts, fold them in just after the batter is mixed.
Step 3: Spread and Bake
Transfer the batter into your prepared baking dish, using your spatula to smooth it evenly into the corners. Bake on the middle rack for 15 to 20 minutes. The hardest part: keep an eye on them! You want a toothpick to come out with moist crumbs, not completely clean. Avoid overbaking for that signature gooey center.
Step 4: Cool, Slice, and Serve
Let the brownies cool in the pan for at least 10 minutes before removing and slicing. This short wait helps the brownies hold together and intensifies their fudgy texture. Cut into 9 squares, and get ready for pure chocolate-hazelnut bliss!
How to Serve Easy 3-Ingredient Nutella Brownies Recipe
Garnishes
Dress up these brownies with a dusting of powdered sugar, a drizzle of melted Nutella, or a sprinkle of sea salt for a sophisticated touch. A scoop of vanilla ice cream on a warm square never fails to impress—let the ice cream slowly melt over the top for maximum indulgence!
Side Dishes
Pair your brownies with fresh berries or a simple fruit salad for a stunning contrast to the rich chocolate. If you’re serving a group, a platter with coffee or chilled milk will balance out the sweetness and make any gathering feel extra special.
Creative Ways to Present
Feeling playful? Cut the brownies with shaped cookie cutters for parties, or serve bite-sized cubes in mini paper cups for a fun dessert buffet. Stack them into towers, wrap individual pieces as edible gifts, or layer them in parfait glasses with whipped cream for an elevated treat that shines at any celebration.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), store the Easy 3-Ingredient Nutella Brownies Recipe in an airtight container at room temperature for up to 3 days. They’ll stay wonderfully moist and rich—just as good as when they were first out of the oven.
Freezing
These brownies freeze like a dream. Once completely cooled, wrap individual squares in plastic wrap and place them in a zip-top freezer bag. They’ll keep for up to 2 months—just let them thaw at room temperature whenever a brownie emergency strikes.
Reheating
For those who love warm brownies, pop a square in the microwave for about 10–15 seconds. This brings back their soft, gooey texture and makes them taste bakery-fresh all over again.
FAQs
Can I double the Easy 3-Ingredient Nutella Brownies Recipe?
Absolutely! Use a 9×13-inch pan and double each ingredient. The baking time may need to increase slightly, so check doneness with a toothpick and adjust as needed.
Can I use a different chocolate-hazelnut spread instead of Nutella?
Yes, most chocolate-hazelnut spreads will work beautifully in this recipe. Taste and texture may vary a bit, but the results are still deliciously fudgy brownies!
Can I make this recipe gluten-free?
If you have a favorite 1:1 gluten-free all-purpose flour blend, simply substitute it for the all-purpose flour. The Easy 3-Ingredient Nutella Brownies Recipe will still turn out decadent and tender.
What’s the best way to tell if the brownies are done?
Look for a set top and edges pulling slightly away from the pan. Insert a toothpick in the center—it should come out with a few moist crumbs, but not wet batter. Keep a close eye near the end of baking to avoid overcooking.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Stir a handful of chocolate chips, chopped hazelnuts, or walnuts into the batter after it’s mixed. This adds great texture and some delightful extra flavors to the Easy 3-Ingredient Nutella Brownies Recipe.
Final Thoughts
If you’re craving a homemade chocolate treat without the hassle, the Easy 3-Ingredient Nutella Brownies Recipe is the answer. Simple, gooey, and loaded with chocolate-hazelnut goodness, these brownies never disappoint. Give them a try and prepare to see them disappear in record time—your dessert game just got a whole lot easier and more delicious!
PrintEasy 3-Ingredient Nutella Brownies Recipe
Indulge in these decadent and easy-to-make 3-Ingredient Nutella Brownies. With just Nutella, eggs, and flour, you can whip up a batch of these rich and fudgy brownies in no time.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (13 ounce) jar Nutella (about 1 1/2 cups)
- 2 eggs
- 1/2 cup all-purpose flour
- pinch of salt
- chocolate chips and/or nuts (optional)
Nutella Brownies:
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Grease or line an 8×8 baking dish.
- Mix Ingredients: In a mixing bowl, combine Nutella, eggs, flour, and a pinch of salt. Mix until well combined. Fold in any optional chocolate chips or nuts.
- Spread Batter: Spread the thick batter evenly into the prepared baking dish.
- Bake: Bake at 350 degrees Fahrenheit for 15-20 minutes. Check for doneness with a toothpick; the brownies should be moist and fudgy.
Notes
- You can customize these brownies by adding your favorite mix-ins like chocolate chips, nuts, or even a swirl of peanut butter.
- Be cautious not to overbake the brownies to maintain their fudgy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg