If you have ever wondered about the magic behind the beloved hotel treat, this Doubletree Chocolate Chip Cookies Recipe is your golden ticket to creating that same irresistible flavor right at home. Packed with rich, melty chocolate chips, a perfect hint of cinnamon, and the delightful crunch of chopped walnuts, these cookies bring together wonderfully balanced textures and flavors that make them utterly unforgettable. The secret? A careful blend of oats ground to a fine powder, and the patient chilling of the dough which guarantees these cookies come out soft, chewy, and absolutely luscious every time.

Ingredients You’ll Need

The image shows a top view of various ingredients arranged on a white marbled surface. There are eight bowls of different sizes: one large clear bowl with a yellow liquid, a medium white bowl with dark chocolate chips, a small white bowl with light brown oats, a medium white bowl filled with white flour, a small white bowl with white sugar, a white bowl with chopped nuts, a small white bowl with brown sugar, and a very small clear bowl with an egg yolk. There is also a very tiny container with a small amount of red spice and a small clear container with salt. All items are spread neatly in a loose circle. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple yet carefully chosen ingredients, each playing a crucial role in delivering the iconic taste and texture of these Doubletree Chocolate Chip Cookies. From the ground oats adding chewy depth to the touch of lemon juice that brightens the dough, every item matters.

Old fashioned oats (½ cup + ½ cup): Ground into a powder, these add body and a subtle nutty flavor for extra chewiness.
All-purpose flour (2 ¼ cups): The base structure for your cookies, balancing softness and stability.
Baking soda (1 teaspoon): Helps the cookies rise and achieve that perfect light texture.
Salt (1 teaspoon): Enhances all the flavors and balances the sweetness.
Ground cinnamon (¼ teaspoon): A whisper of warm spice that gives these cookies their signature cozy hint.
Unsalted butter, melted (1 cup): Adds rich, buttery flavor and contributes to that tender crumb.
Brown sugar, packed (¾ cup): Brings deep sweetness and moisture for chewy centers.
Granulated sugar (¾ cup): Balances sweetness and encourages a slight crispness on the edges.
Vanilla extract (1 teaspoon): Uplifts all the flavors and adds aromatic complexity.
Lemon juice (½ teaspoon): A clever addition that brightens and balances the rich sweetness.
Large eggs (2): Binds everything together and provides structure.
Semi-sweet chocolate chips (3 cups): The true star ingredient lending gooey, melty bursts of chocolate.
Chopped walnuts (1 ½ cups): Add a satisfying crunch and subtle earthy notes.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Doubletree Chocolate Chip Cookies Recipe

Step 1: Prepare the Dry Ingredients

Start by grinding the oats in a food processor or blender until they become powdery. This step is the secret to replicating that unique texture found in the original Doubletree cookies. Next, whisk the ground oats with the flour, baking soda, salt, and cinnamon in a medium bowl. This mixture forms the backbone of your cookie dough, combining wholesome grains with just a touch of warming spice.

Step 2: Mix the Wet Ingredients and Combine

In a separate bowl, stir together the melted butter, brown sugar, and granulated sugar until smooth—whether by hand or with a stand mixer. Then fold in the vanilla, lemon juice, and eggs, mixing on low speed to ensure everything is fully combined. The lemon juice here is the unsung hero that brightens the flavors without being tangy. When your wet ingredients are silky and harmonious, carefully fold in the flour and oat mixture. Don’t be surprised if the dough looks a bit lumpy due to the ground oats—that’s part of the charm.

Step 3: Add the Chocolate and Nuts, Then Chill the Dough

To this luscious dough, stir in the semi-sweet chocolate chips and chopped walnuts, making sure every spoonful promises a delightful bite. Then line a cookie sheet with parchment paper or a silicone baking mat and scoop the dough into ¼ cup portions. You don’t need to space these out tightly because this sheet is just for chilling. Cover with plastic wrap and let them chill for at least 4 hours or overnight. This resting period is crucial for those rich flavors to develop and the perfect chewy texture to form.

Step 4: Bake to Perfection

When you’re ready, preheat your oven to 350°F. Arrange the chilled cookie dough balls spaced well apart on cookie sheets lined with parchment or baking mats. Gently press each ball with the palm of your hand to slightly flatten them. Bake for 13 to 17 minutes but keep a close eye—the cookies are best when their edges are just turning light golden brown while the centers are no longer glossy but still soft. Undercooked, in this case, means utterly perfect.

How to Serve Doubletree Chocolate Chip Cookies Recipe

A clear food processor bowl filled with light beige, fine textured ground oats resting on a white marbled surface. The black center blade is visible in the middle of the oats, dividing the light powder evenly around it. There are no other items or colors in the scene, focusing solely on the oat flour inside the transparent bowl. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra chopped walnuts or a pinch of flaky sea salt atop freshly baked cookies. These simple touches elevate the cookies by adding a delicate crunch or a burst of contrast that highlights their sweetness beautifully.

Side Dishes

These cookies pair wonderfully with a cold glass of whole milk or a steaming cup of coffee or hot cocoa. The warmth of your drink paired with the soft cookie creates an indulgent balance, perfect for cozy afternoons or after-dinner treats.

Creative Ways to Present

For a fun twist, sandwich two cookies with a generous scoop of vanilla ice cream or whipped cream in between for an irresistible dessert. Wrapping a few cookies in delicate parchment and tying with a ribbon also makes a lovely homemade gift for friends and family.

Make Ahead and Storage

Storing Leftovers

Once baked and cooled, store your cookies in an airtight container at room temperature. They will stay soft and fresh for up to a week, allowing you to savor a delightful bite whenever the craving hits.

Freezing

You can freeze the portioned dough balls before baking by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When you want fresh cookies, simply thaw the dough balls in the refrigerator overnight and bake as directed. For baked cookies, freeze them in an airtight container, separated by parchment, and thaw at room temperature for perfect softness.

Reheating

To bring out that freshly baked warmth, pop your cookies in the microwave for 10 to 15 seconds or rewarm them briefly in a low oven around 300°F for about 5 minutes. This revives their soft, gooey texture and makes them taste like they just came out of the oven again.

FAQs

Can I use different types of nuts in the Doubletree Chocolate Chip Cookies Recipe?

Absolutely! While walnuts are traditional and provide great texture, pecans or almonds can also work beautifully. Just chop them to a similar size for even distribution.

Why do the cookies require chilling the dough for so long?

Chilling the dough allows the flavors to meld and the oats to fully hydrate, resulting in a chewier cookie with more depth of flavor and less spreading during baking.

Can I substitute the semi-sweet chocolate chips with dark chocolate or milk chocolate?

Definitely. Both dark and milk chocolate will work perfectly, adjusting the sweetness and intensity to your personal preference.

Are these cookies gluten-free?

Not as written, since they contain all-purpose flour. However, you can experiment by substituting with a gluten-free flour blend, but some texture and taste differences may occur.

What’s the best way to store these cookies to keep them fresh?

Store baked cookies in an airtight container at room temperature, ideally separated with parchment paper to avoid sticking. This keeps them fresh and chewy for days.

Final Thoughts

The Doubletree Chocolate Chip Cookies Recipe is truly a treasure that brings a slice of hotel luxury straight into your kitchen. With its combination of rich butter, tender oats, melty chocolate, and satisfying walnuts, this recipe is sure to become a new favorite. Don’t hesitate to try it yourself—you’ll be amazed at how delicious and comforting homemade cookies can be!

Doubletree Chocolate Chip Cookies Recipe

Ingredients You’ll Need