If you’re craving something satisfying, packed with savory flavors, and perfectly sized for sharing, this Delicious Philly Cheesesteak Sliders Recipe is exactly what you need. Imagine tender, seasoned shaved steak mingling with sweet sautéed onions and peppers, all melted with creamy provolone cheese inside soft slider rolls that get golden and buttery in the oven. These little sliders are the ultimate game-day treat or party appetizer that everyone will be reaching for again and again.
Ingredients You’ll Need
Every ingredient in this recipe is simple, yet plays an essential role in creating that classic Philly cheesesteak experience. From the tender shaved steak to the vibrant bell peppers and gooey provolone, everything combines to offer a perfect balance of taste, texture, and color you’ll absolutely love.
- Green bell pepper: Adds a fresh, slightly sweet crunch that brightens up the hearty meat.
- Yellow onion: Gives a natural sweetness when sautéed, complementing the steak beautifully.
- Shaved steak (14 oz): The heart of the dish, thinly sliced for tender, juicy bites every time.
- Steak seasoning (1 tsp): Boosts the flavor of the meat with a simple, savory punch.
- Provolone cheese (6 slices): Melts perfectly to create that creamy, irresistible cheesy layer.
- Slider rolls (12): Soft and sweet rolls that hold all the goodness without overpowering it.
- Butter (1 tbsp): Brushed on top for a golden, flavorful finish that elevates the sliders.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Delicious Philly Cheesesteak Sliders Recipe
Step 1: Prepare the veggies
Start by chopping the yellow onion and slicing the green bell pepper into thin strips. In a large skillet set to medium heat, cook these until they start to soften and their natural sweetness emerges, about 5 to 7 minutes. This soft, caramelized vegetable mix adds a wonderful layer of flavor that balances the savory steak.
Step 2: Cook the shaved steak
Next, add the shaved steak to the skillet along with the steak seasoning. Sauté it until the meat is nicely browned, stirring often so every piece cooks evenly. This step is crucial to developing that rich, meaty flavor that makes a Philly cheesesteak so unforgettable.
Step 3: Combine vegetables and meat
Return the sautéed onions and peppers to the skillet, mixing everything together for an additional 3 to 5 minutes. This allows all those flavors to mingle and creates the signature filling that your sliders are going to be bursting with.
Step 4: Assemble the sliders
Slice your slider rolls in half but be careful to keep the bottoms and tops connected so they stay as perfect little buns. Place the bottom halves in your casserole dish, then pile on just over half of the steak and veggie mixture. Cover this with slices of provolone, then add the rest of the filling. Finally, scatter broken pieces of provolone on top — this cheese layering trick ensures gooey, melty goodness throughout.
Step 5: Finish and bake
Cover the filling with the top halves of your slider rolls. Melt the butter and brush it generously over the tops to create that golden crust. Bake everything in a preheated 350-degree oven for 10 to 15 minutes, allowing the cheese to melt perfectly and the tops to get beautifully toasted.
How to Serve Delicious Philly Cheesesteak Sliders Recipe
Garnishes
These sliders are fantastic on their own, but a few simple garnishes can take them to the next level. Consider fresh parsley for a splash of color, or thinly sliced pickled jalapeños if you’re feeling adventurous and want a bit of heat. Either way, garnishes add a fresh contrast to the rich sandwich.
Side Dishes
Pair these sliders with classic sides like crispy french fries, onion rings, or even a light green salad. A tangy coleslaw is also a delicious option that cuts through the richness of the cheese and beef, making every bite feel balanced and satisfying.
Creative Ways to Present
If you’re hosting a party, serve these sliders on a wooden board with toothpicks for easy grabbing. You can also bake them in individual muffin tins for perfectly portioned mini sliders. Another fun idea is to offer an assortment of dipping sauces on the side — like spicy ketchup or garlic aioli — so everyone can customize their bites.
Make Ahead and Storage
Storing Leftovers
Leftover Delicious Philly Cheesesteak Sliders Recipe sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool them completely before sealing to keep the buns from getting soggy and the flavors fresh.
Freezing
If you want to freeze these sliders, wrap each one tightly in plastic wrap and then place them all in a freezer-friendly bag or container. They can stay frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat your sliders in the oven at 350 degrees for about 10 minutes or until warmed through and cheese is melty again. Avoid microwaving if you want to keep the buns from getting overly soft and your sliders tasting fresh and delicious.
FAQs
Can I use other types of cheese in this Delicious Philly Cheesesteak Sliders Recipe?
Absolutely! While provolone is traditional and melts beautifully, you can also try American cheese for extra creaminess or even cheddar for a sharper flavor twist. Just pick a cheese that melts well to keep that gooey texture.
Is shaved steak necessary or can I use another cut?
Shaved steak is ideal because it cooks quickly and stays tender. If you can’t find it, thinly sliced ribeye or sirloin works well too, just be sure to slice it as thin as possible to mimic that authentic texture.
Can I prepare parts of the recipe in advance?
Yes! You can sauté the peppers, onions, and steak ahead of time and refrigerate the filling overnight. When ready to serve, assemble the sliders and bake as directed for a quick and easy meal.
What can I substitute for slider rolls if I can’t find them?
If slider rolls aren’t available, small dinner rolls or mini sandwich buns are great alternatives. Just use something soft that will hold the filling without falling apart.
Can I make these sliders spicy?
Definitely! Add some sliced jalapeños to the filling or sprinkle chili flakes into the steak seasoning. You can also serve spicy dipping sauces alongside for guests to customize the heat level.
Final Thoughts
There’s something truly special about sharing a batch of these Delicious Philly Cheesesteak Sliders Recipe with friends or family. They’re easy to make, packed with amazing flavors, and absolutely crowd-pleasing. Believe me, once you try this recipe, it’s going to become your go-to for gatherings, game days, or whenever you want a comforting, tasty bite. So go ahead — make them soon and enjoy every melty, savory slider you can get your hands on!
PrintDelicious Philly Cheesesteak Sliders Recipe
These Delicious Philly Cheesesteak Sliders are perfect for a crowd-pleasing appetizer or a fun meal. Juicy shaved steak is cooked with sautéed green bell peppers and onions, layered with creamy provolone cheese, and baked inside soft slider rolls brushed with butter until gooey and golden. Ready in just 40 minutes, these sliders capture the classic flavors of a Philly cheesesteak in bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Vegetables
- 1 green bell pepper, sliced and halved
- 1 yellow onion, quartered and sliced
Meat
- 14 oz package shaved steak
- 1 tsp steak seasoning
Dairy
- 6 slices provolone cheese
- 1 tbsp butter
Bread
- 12 slider rolls
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to get it ready for baking the assembled sliders.
- Prepare Vegetables: Chop the onion and green bell pepper into slices as described to ensure even cooking and flavor distribution.
- Sauté Vegetables: Heat a large skillet over medium heat and cook the onion and bell pepper for 5-7 minutes until slightly softened, then remove them from the skillet and set aside.
- Cook Steak: In the same skillet, add the shaved steak and sprinkle with steak seasoning. Cook until the meat is browned, stirring frequently to break it up and ensure even cooking.
- Combine Ingredients: Return the sautéed peppers and onions to the skillet with the steak. Cook together for an additional 3-5 minutes to blend the flavors.
- Prepare Slider Rolls: Slice the slider rolls in half horizontally but keep the halves intact for easy assembly.
- Assemble Sliders – Bottom Layers: Place the bottom halves of the slider rolls into a casserole dish. Spread a little over half of the steak and vegetable mixture evenly over the rolls. Then lay 4 slices of provolone cheese on top.
- Assemble Sliders – Top Layers: Spread the remaining steak mixture over the cheese, then top with broken pieces of provolone cheese, tucking some pieces under the meat for extra cheesiness.
- Close Sliders: Place the top halves of the slider rolls over the layered filling to close each slider.
- Butter and Bake: Melt the butter and brush it evenly over the tops of the slider rolls. Place the casserole dish in the preheated oven.
- Bake Until Melty: Bake the sliders for 10-15 minutes until the cheese is melted and the tops of the rolls turn golden and slightly crispy.
Notes
- For a spicier kick, add sliced jalapeños to the vegetable sauté or mix in some hot sauce with the steak seasoning.
- Use provolone cheese for a classic Philly flavor, but feel free to substitute with mozzarella or American cheese if preferred.
- Make sure not to overfill the sliders to prevent them from becoming difficult to eat.
- If preferred, you can add mushrooms to the sautéed vegetables for added earthiness.
- These sliders are best enjoyed fresh but can be reheated in the oven for a few minutes to restore the melty cheese texture.
