Name: Delicious Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked and shredded chicken (rotisserie or homemade); 1 tablespoon vegetable oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper, to taste; 1 can (10 oz) red enchilada sauce (mild or spicy); 2 cups shredded Monterey Jack cheese; 8 pieces flour tortillas; Chopped cilantro, for garnish; Sour cream, for serving

If you are craving a dish that combines vibrant flavors, cozy textures, and a little bit of spice, then you are in for a treat with this Delicious Chicken Enchiladas Recipe. Tender shredded chicken wrapped in soft flour tortillas, drenched in rich red enchilada sauce, and topped with gooey Monterey Jack cheese creates an irresistible meal that feels both comforting and festive. Whether you’re cooking for family, friends, or just yourself, this recipe will quickly become a cherished favorite, packed with layers of taste and heartwarming satisfaction.

Ingredients You’ll Need

A white marble surface holds several white bowls and small containers arranged neatly. One bowl contains cooked white rice with separated grains, another bowl has smooth red tomato sauce, and a small container holds clear golden olive oil. There is a white bowl filled with shredded white cheese, next to a stack of white tortillas slightly browned on top, arranged to the right. Small bowls contain white sour cream, finely chopped white onions, and green cilantro leaves. Garlic cloves and small spice containers with brownish and reddish powders are also placed around. A woman's hand lightly touches the edge of the rice bowl. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step towards making a truly memorable enchilada. The ingredients are delightfully simple, yet each plays a crucial role in building the flavors, textures, and colors that make this dish so stunning on the plate and on the palate.

2 cups Cooked and shredded chicken: Using rotisserie chicken is a great time saver, or cook your own for that homemade touch.
1 can Red enchilada sauce (10 oz): This brings a zesty kick, and you can adjust the heat with mild or spicy options depending on your preference.
2 cups Shredded Monterey Jack cheese: It melts beautifully and adds a luscious creaminess that ties everything together.
8 pieces Flour tortillas: The soft and pliable texture makes rolling the enchiladas a breeze.
1 tablespoon Vegetable oil: Perfect for sautéing the onions and garlic to build a fragrant base.
1 small Onion, chopped: Adds sweetness and depth, balancing the spices perfectly.
2 cloves Garlic, minced: Brings an irresistible aroma and flavor that elevates the filling.
1 teaspoon Cumin: Adds warmth and a slight earthiness that complements the chicken brilliantly.
1 teaspoon Chili powder: Enhances the dish with a gentle heat and wonderful complexity.
Salt and pepper to taste: A simple but critical step for balancing the flavors.
Chopped cilantro (for garnish): Adds a fresh, vibrant pop of green and brightness to the final dish.
Sour cream (for serving): Adds a creamy, tangy contrast that’s perfect alongside the spicy sauce.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Delicious Chicken Enchiladas Recipe

Step 1: Prepare the Chicken

Start by either boiling or baking the chicken until it’s fully cooked. Then shred it up using two forks or your hands—whichever is easier for you. This shredded chicken will be the hearty center of your enchiladas, carrying all those delicious seasonings you’ll add next.

Step 2: Sauté Onions and Garlic

Heat vegetable oil in a skillet over medium heat. Toss in your chopped onions and minced garlic, cooking them until they’re soft and fragrant—about 3 to 4 minutes. This step builds a flavorful base that will infuse the chicken with sweetness and a rich aroma.

Step 3: Combine Chicken and Spices

Add your shredded chicken to the skillet, then sprinkle in cumin, chili powder, salt, and pepper. Stir everything together and let it cook for 3 to 5 more minutes so the spices can mingle and bring the filling to life. You’re creating a melody of flavors that’s destined to be a crowd-pleaser.

Step 4: Prepare the Baking Dish

Pour a small amount of the red enchilada sauce into the bottom of your baking dish. This helps prevent sticking and ensures every inch of your enchiladas stays moist and saucy during baking.

Step 5: Assemble the Enchiladas

Take one flour tortilla and place a generous spoonful of the chicken mixture in the center. Sprinkle some shredded Monterey Jack cheese over the chicken, then roll it up tightly. Place the rolled tortilla seam side down in the baking dish. Repeat this process with all tortillas until your dish is filled with these yummy bundles.

Step 6: Add Sauce and Cheese Topping

Pour the remaining red enchilada sauce evenly over the top of the rolled enchiladas, then sprinkle the rest of the shredded cheese over the sauce. This layer is what turns into the delectably melty, golden topping that enchilada lovers dream about.

Step 7: Bake the Enchiladas

Cover your dish with foil and bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes. Then remove the foil and bake for an additional 5 to 10 minutes, until the cheese is bubbly and has developed a slight golden crust. Your kitchen will fill with a tantalizing aroma that’s hard to resist.

Step 8: Rest and Garnish

Allow the enchiladas to rest for a few minutes before serving. This little pause lets everything settle and makes serving easier. Sprinkle chopped cilantro on top for a pop of color and fresh flavor, and get ready to enjoy every bite.

How to Serve Delicious Chicken Enchiladas Recipe

The image shows a clear glass baking dish on a white marbled surface. Inside the dish, there are three rolled tortillas lined up side by side, topped with a thick layer of melted cheese that is white and stringy. A woman's hands are spreading the cheese evenly over the tortillas. Around the dish, there are three white bowls: one with shredded cheese, one with grated white cheese, and one with red sauce. A stack of rolled white tortillas is placed near the top of the image. The whole scene looks bright and fresh, with a focus on the preparation of a cheesy tortilla dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A handful of chopped fresh cilantro brightens the rich flavors and adds that perfect hint of herbal freshness. Don’t forget a dollop of sour cream alongside your enchiladas—its creamy tang cools the spice and adds a luscious texture contrast.

Side Dishes

Serve your enchiladas with classic Mexican sides like Mexican rice, refried beans, or a crisp green salad to balance the richness. A zesty corn salad or fresh guacamole can also provide vibrant peppers and cool creaminess on the plate.

Creative Ways to Present

For a fun twist, try layering the chicken enchilada filling and sauce like a casserole for an easy family-style dish. Or serve open-faced enchiladas in individual plates with drizzle patterns of sour cream and a sprinkle of extra cheese and cilantro for an elegant presentation.

Make Ahead and Storage

Storing Leftovers

Leftover enchiladas keep beautifully in an airtight container in the fridge for up to 3 days. The flavors continue to deepen, making the next-day meal just as enjoyable.

Freezing

You can freeze uncooked assembled enchiladas by wrapping them tightly in foil and placing them in a freezer-safe container for up to 2 months. Bake them straight from the freezer by adding 10 to 15 extra minutes to the cooking time.

Reheating

Reheat leftovers covered in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again. Microwaving is convenient for a quick meal, but the oven helps keep the texture just right.

FAQs

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas give the enchiladas a more traditional taste. Just warm them slightly before rolling to make them more pliable and prevent cracks.

What can I do if I don’t have Monterey Jack cheese?

Cheddar, mozzarella, or a Mexican cheese blend work great as substitutes. Each brings a different flavor profile but still melts nicely over the enchiladas.

Is there a way to make this recipe vegetarian?

Yes! Swap the chicken with sautéed vegetables like mushrooms, zucchini, and bell peppers. You can also use beans for added protein and texture.

Can I prepare the enchiladas ahead of time?

Definitely. Assemble them, cover tightly, and refrigerate for up to 24 hours before baking. This makes for an easy dinner after a busy day.

How spicy are these enchiladas?

You can easily adjust the spice level by choosing mild or spicy enchilada sauce and controlling the amount of chili powder. It’s perfect for customizing to your taste buds!

Final Thoughts

There’s something truly special about sharing a homemade meal filled with love and bold, comforting flavors, and this Delicious Chicken Enchiladas Recipe hits all those notes perfectly. It’s approachable for cooks of all levels, satisfying to eat, and versatile enough to make your own. I can’t wait for you to try it and see how quickly it becomes a staple in your kitchen!