Name: Dark Chocolate Chunk Pistachio Blondies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: ½ cup (65g) roasted salted pistachios (no shell); 1 tablespoon (15ml) olive oil; 1 large egg, at room temperature; 1 large egg yolk; ½ cup (110g) packed light brown sugar; ⅓ cup (65g) granulated sugar; 7 tbsp (100g) salted butter, melted; ½ tsp pure vanilla extract; ¼ tsp pure almond extract; ¾ cup plus 2 tbsp (120g) all-purpose flour; 1 teaspoon matcha powder; ¼ tsp salt; ⅛ tsp baking powder; 1 cup (142g) coarsely chopped dark chocolate; 2 tbsp ground pistachios (for topping); Flaky sea salt

There’s something irresistible about the perfect balance of sweet and nutty in a dessert, and the Dark Chocolate Chunk Pistachio Blondies Recipe hits that note with pure magic. These blondies boast a luscious pistachio paste folded into a tender, buttery base, studded with generous chunks of rich dark chocolate, and a sprinkle of flaky sea salt that wakes up every bite. The matcha powder adds a subtle earthiness and a beautiful hint of green that makes these blondies as stunning as they are delicious. If you’re looking for a unique twist on a classic treat to share with friends or just enjoy yourself, this recipe is a must-try favorite that you’ll reach for again and again.

Ingredients You’ll Need

The image shows nine clear glass bowls and one metal measuring cup arranged on a bright pink surface with a white marbled texture. The largest bowl contains white flour with a slightly rough texture near the top center. Next to it is a bowl with green powder and white granules, likely matcha and salt. Below is a bowl with an orange egg yolk sitting in clear liquid. To the left is a bowl filled with dark chocolate chunks, rough and uneven in size. Lower left is a metal measuring cup filled with green pistachios. To the right is a pale block of butter on a white plate. Below the butter are three items: a clear bowl filled with white sugar, a clear bowl filled with light brown sugar, and a small clear bowl with honey or syrup. An additional whole brown egg and a tiny bottle of clear vanilla extract complete the image. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward creating these divine blondies. Each item here plays a vital role in achieving that perfect texture, vibrant flavor, and stunning color that make this Dark Chocolate Chunk Pistachio Blondies Recipe so unforgettable.

½ cup (65g) roasted salted pistachios (no shell): Provides the star nutty flavor and texture, roasted for depth.
1 tablespoon (15ml) olive oil: Helps create the rich pistachio paste with a smooth consistency.
1 large egg (room temperature): Adds moisture and helps bind all the ingredients together.
1 large egg yolk: Boosts the richness and tender crumb of the blondies.
½ cup (110g) packed light brown sugar: Gives moisture, caramel notes, and a chewy texture.
⅓ cup (65g) granulated sugar: Balances sweetness and helps with browning.
7 tbsp (100g) salted butter (melted): The essential fat that delivers richness and flavor.
½ tsp pure vanilla extract: Adds warmth and complements the pistachio and chocolate beautifully.
¼ tsp pure almond extract: Enhances the nutty profile and adds a subtle aromatic hint.
¾ cup plus 2 tbsp (120g) all-purpose flour: Builds structure without making the blondies too dense.
1 teaspoon matcha powder: Lends a gentle earthiness and a pretty pale green tint.
¼ tsp salt: Balances sweetness and intensifies flavors.
⅛ tsp baking powder: Provides a light lift for a tender crumb.
1 cup (142g) coarsely chopped dark chocolate: Creates pockets of melty, bittersweet indulgence.
2 tbsp ground pistachios (for topping): Adds texture and a nutty finish on top.
Flaky sea salt: A finishing touch that makes every bite pop with flavor.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Dark Chocolate Chunk Pistachio Blondies Recipe

Step 1: Preheat and Prep Your Pan

Start by heating your oven to 350°F and lining an 8×8-inch metal baking pan with parchment paper. Leaving a generous 2-inch overhang on the sides helps you lift the blondies out smoothly once baked. This simple prep sets the stage for a flawless bake every time.

Step 2: Craft the Pistachio Paste

Using a small food processor, pulse the roasted, salted pistachios until very finely ground. Then, add the olive oil and continue grinding until the mixture thickens into a coarse yet spreadable paste. Unlike creamy nut butters, this paste has a satisfying texture that shines in every bite of the blondies.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together the egg, egg yolk, light brown sugar, granulated sugar, vanilla extract, and almond extract until smooth and creamy. Stir in the melted butter, then fold in the pistachio paste. This luscious batter is where the flavors start to build beautifully.

Step 4: Combine Dry Ingredients and Incorporate

In a separate bowl, whisk together the all-purpose flour, matcha powder, salt, and baking powder. Add this dry mix to the wet ingredients and gently fold until mostly combined — you want just a few streaks of flour left for perfect texture. Next, fold in the chopped dark chocolate chunks evenly for those signature gooey pockets.

Step 5: Bake and Add Final Touches

Spread the thick batter evenly into your prepared pan using a small offset spatula, then sprinkle the ground pistachios on top. Bake for 22 to 25 minutes until the edges turn golden and the center is still slightly soft to the touch. Let the blondies cool completely on a wire rack before topping with flaky sea salt. Then slice and prepare to be amazed!

How to Serve Dark Chocolate Chunk Pistachio Blondies Recipe

The image shows a stack of three thick, square bars with a crumbly, golden-brown texture. The bars have visible chunks of melted dark chocolate spread unevenly through them, creating a contrast in color and texture. Around the base of the stack, there are some scattered nuts with light brown and green tinted shells, resting on a white marbled surface. The background is softly blurred and warm-toned. The bars appear dense but moist with a slightly rough surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra flaky sea salt over the blondies right before serving to enhance the sweet and nutty contrasts. For a festive twist, add a light dusting of powdered sugar or even a drizzle of white chocolate to highlight the luxurious textures.

Side Dishes

These blondies pair wonderfully with a scoop of creamy vanilla ice cream, fresh berries, or even a dollop of whipped cream for an indulgent dessert. A hot cup of strong coffee or green tea also complements the nutty matcha flavor beautifully.

Creative Ways to Present

For a stunning presentation, cut the blondies into bite-sized squares and skewer them on decorative sticks for party treats. You can also layer chunks between ice cream sandwiches or crumble them over yogurt parfaits to add a nutty chocolate crunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover blondies in an airtight container at room temperature for up to 3 days to keep their moist and tender texture. If you prefer, refrigeration can extend freshness up to a week, but allow them to come to room temperature before enjoying.

Freezing

Dark Chocolate Chunk Pistachio Blondies Recipe leftovers freeze wonderfully. Wrap individual slices tightly in plastic wrap, place them in a freezer-safe bag or container, and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before serving.

Reheating

To revive their soft and melty charm, briefly warm blondies in the microwave for about 10 to 15 seconds or pop them in a low oven (around 300°F) for 5 to 7 minutes. This brings out the gooey goodness of the chocolate chunks beautifully.

FAQs

Can I use unsalted pistachios instead of salted?

Absolutely! Unsalted pistachios will give a slightly milder, less salty flavor, so consider adding a pinch more salt to balance the sweetness effectively.

What type of dark chocolate works best for this recipe?

Choose a dark chocolate bar with around 60-70% cocoa content for the best balance of richness and slight bitterness that complements the sweet, nutty blondie base.

Is matcha powder necessary?

While matcha adds a beautiful green hue and earthy note that makes these blondies extra special, you can omit it if unavailable—the recipe will still be delicious!

Can I make these blondies gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend in equal amounts, but be mindful of flour blends that already contain leavening agents, adjusting accordingly.

How long do these blondies stay fresh?

Stored properly in an airtight container, these blondies stay fresh for about 3 days at room temperature and up to a week refrigerated, preserving their soft and chewy texture.

Final Thoughts

Once you experience the harmony of crunchy pistachios, melty dark chocolate, and the subtle hint of matcha in this Dark Chocolate Chunk Pistachio Blondies Recipe, you’ll understand why it holds a special place in my kitchen. It’s a recipe made to share, savor, and celebrate the simple pleasures of baking. I can’t wait for you to try it and make it part of your go-to dessert collection.

Dark Chocolate Chunk Pistachio Blondies Recipe

Ingredients You’ll Need